Restaurant Style Refried Beans From A Can Recipe

This refried beans recipe is my go-to comfort food because it’s a perfect blend of earthy, smoky, and spicy flavors that feel like a warm hug from home. Plus, it’s super budget-friendly and adaptable, making it an irresistible staple that I can whip up any day of the week!

I take great joy in changing plain canned pinto beans into a delectable side dish that’s a dead ringer for refried beans you’d find at any fine restaurant. The way I see it, they’re even better because they’re made with more ideal ingredients (in my opinion).

We’re talking sautéed onions and garlic, and spices that add as much depth to these beans as any dish at my very favorite Mexican restaurant. There’s ground cumin and, yes, smoked paprika.

And while it may seem a no-brainer to finish beans with cheese, I’m here to advocate for Cotija. In my book, skipping it is a big faux pas.

Ingredients

Beans Pinto: They are protein-rich and fiber-rich, and they are the base that gives creaminess to the pinto beans.

Oil from nuts or seeds: See “Oil, Vegetable.

” Nut or Seed Butter: Adds flavor, texture, and a boost of nutrition.

Onion: Intensifies the richness and depth of savory flavors; brings out the natural sweetness of the savory.

Garlic: Delivers fragrant taste and amplifies the body’s natural defenses.

Cumin: Adds warm, earthy spice; aids digestion.

Chili powder: Adds a subtle kick and tons of delicious, rich flavor.

Paprika, when it’s smoked, contributes its smoky essence and just a hint of prickly heat.

Cayenne pepper: Optional if you’re looking for more heat and a metabolism enhancer.

Ingredient Quantities

• 2 cans (15 oz each) pinto beans, drained and rinsed
• 2 tablespoons vegetable oil or lard
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1/4 cup water or chicken broth (as needed)
• 2 tablespoons chopped fresh cilantro (optional, for garnish)
• 1/4 cup Cotija cheese or queso fresco (optional, for garnish)

Instructions

1. In a large skillet, medium heat the oil or lard from vegetables.

2. Finely chop the onion and add it. Cook the onion for about 3-4 minutes until it becomes translucent.

3. Add the minced garlic and cook for another 1-2 minutes, until it’s aromatic.

4. Drained and rinsed pinto beans are added to the skillet and stirred to combine with the onions and garlic.

5. The ground cumin, chili powder, smoked paprika, and cayenne pepper (if using) should be sprinkled in and stirred to coat the beans evenly with the spices.

6. A potato masher or the back of a large spoon can be used to reach the desired consistency in mashed beans.

7. If the beans are too thick, slowly add the water or chicken broth, part by part, stirring all the while, until the mixture reaches the desired consistency.

8. Add salt and pepper to taste, and keep cooking for another 2-3 minutes to let the flavors blend.

9. Take the pan off the burner and put the refried beans into a dish for serving.

10. Before serving, add chopped fresh cilantro and, if you like, sprinkle on some Cotija cheese or queso fresco.

Equipment Needed

1. Large skillet
2. Cutting board
3. Chef’s knife
4. Garlic press (optional)
5. Can opener
6. Measuring spoons
7. Measuring cups
8. Wooden spoon or spatula
9. Potato masher or large spoon
10. Serving dish

FAQ

• Can I use black beans instead of pinto beans?Sure, you can use black beans instead of pinto beans if you like. The flavor will be a shade different, but it should still be delicious.
• Do I need to use lard for authentic taste?Lard provides a classic flavor, but for those who do not eat lard or cannot find it, vegetable oil is a commendable second choice.
• How can I make this dish spicier?To infuse more heat, augment the quantity of cayenne pepper or incorporate chopped jalapeños during the cooking of the onions and garlic.
• Can these beans be prepared in advance?Certainly, these can be prepared in advance and kept in the refrigerator for as long as three days. To serve, reheat on the stovetop, adding enough water or broth to achieve the original consistency.
• What if I don’t have smoked paprika?If you lack smoked paprika, you can replace it with standard paprika or a hint of liquid smoke.
• Are fresh cilantro and cheese necessary?Adding an optional garnish of cilantro and cheese will give a little extra flavor and pizazz to your beans. They’ll still taste great if you don’t bother with this step.
• Is there a way to make the beans creamier?The beans can be rendered creamier by using an immersion blender to blend part of the beans, or by adding a little cream or milk.

Substitutions and Variations

Vegetable oil or lard: Substitute with olive oil or butter.
Onion: For a less potent flavor, replace with shallots or leeks.
Garlic: A handy alternative to fresh garlic is garlic powder. Use about 1/4 teaspoon garlic powder per clove.
Cumin, ground: Substitute coriander or a pinch of ground cinnamon for a slightly different flavor.
Either cotija cheese or queso fresco can be used. If you can’t find them, use feta cheese or grated Parmesan instead.

Pro Tips

1. Rinsing the Beans After draining the canned pinto beans, give them a thorough rinse under cold water. This not only removes the excess sodium but also helps eliminate any residual canning liquid that can alter the flavor of your dish.

2. Enhance Aromatics For a more profound flavor, sauté the onions slowly over medium-low heat and allow them to slightly caramelize before adding the garlic. This will add a richer depth to your refried beans.

3. Spice Boost Toast the ground cumin, chili powder, smoked paprika, and cayenne pepper briefly in the oil before adding the onions. This will activate the oils in the spices, enhancing their aroma and flavor.

4. Consistency Control Use a mix of water and chicken broth when adjusting the consistency. The broth adds an extra layer of flavor that plain water does not, creating a more savory final product.

5. Richness and Indulgence For a creamier texture, stir in a tablespoon of butter or a splash of cream at the end of cooking. This adds a luxurious smoothness and richness to the refried beans.