Chicken Burrito Bowl Recipe

I absolutely adore this chicken burrito bowl recipe because it’s a perfect blend of spicy and fresh flavors, giving me that delightful burst of Tex-Mex goodness I crave on a busy weeknight. Plus, the combination of juicy chicken, creamy avocado, and zesty lime makes for a hearty, satisfying meal that’s Instagram-worthy and totally delicious!

I love preparing a Chicken Burrito Bowl since it is a dish that is both packed with protein and vibrant in flavor. The bowl starts with diced chicken breast that is seasoned with chili powder and cumin.

Then it layers white rice that has been cooked in chicken broth (my secret for really good rice), and it mixes in black beans and corn. Such a dish is a really good canvas for pico de gallo, which I happen to love, as well as for fresh avocado and lime, which are my usual toppings.

Ingredients

• Chicken Breast: Lean protein; supports muscle growth and repair.
• Olive Oil: Heart-healthy fats; anti-inflammatory properties.
• Chili Powder: Adds heat and depth; rich in antioxidants.
• White Rice: Energy-rich carbohydrates; mild flavor.
• Black Beans: High in fiber and protein; supports digestion.
• Avocado: Packed with healthy fats; creamy texture.
• Lime: Citrus zing; high in vitamin C.
• Cilantro: Fresh flavor; may help detoxification.

Ingredient Quantities

• 1 lb chicken breast, diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup white rice
• 2 cups chicken broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a medium bowl, blend the chicken, olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper until the chicken is coated and all the spices are combined.

2. Preheat a large skillet over medium-high heat and add the chicken that has been seasoned. Cook it until it is not only browned but also cooked through, which should take about 6-8 minutes. Then remove the chicken from the skillet and set it aside.

3. In a medium pot, combine the rice and the chicken broth. Bring to a boil, then reduce the heat to low, cover, and cook for about 15-20 minutes, or until the rice is done and the liquid has been absorbed.

4. After the rice has cooked, use a fork to fluff it and set it aside.

5. In the same skillet that was used for the chicken, place the black beans and corn. Heat over medium heat until they are warmed all the way through, about 3-4 minutes.

6. To put together the burrito bowls, split the finished rice between four serving bowls.

7. Place the cooked chicken, black beans, and corn atop each bowl.

8. Each bowl should have a scoop of salsa and a delicate sprinkle of shredded cheddar cheese.

9. Top with avocado, cut into thin slices, fresh cilantro, and a wedge of lime.

10. Immediately serve and enjoy bowls of homemade chicken burrito!

Equipment Needed

1. Medium bowl
2. Measuring spoons
3. Large skillet
4. Medium pot with lid
5. Fork
6. Knife
7. Cutting board
8. Serving bowls (4)
9. Can opener (for black beans)
10. Spatula or tongs (for cooking chicken)

FAQ

• Q:Q: May I use brown rice in place of white rice?
  A: Yes, you may use brown rice instead, but the time and amount of liquid needed for cooking must be changed because brown rice takes longer to cook than white.
• Q:Are there vegetarian options for this recipe? A: You can substitute the chicken for extra black beans, tofu, or a plant-based protein to make a vegetarian version.
• Q:How can I make this recipe spicier? A: Add diced jalape?os or additional chili powder for extra heat. A dash of hot sauce can also be added to the chicken marinade.
• Q:Is it possible for me to make this meal in advance? A: Absolutely, prepare all the different parts and place them in the fridge. Assemble the bowls right before serving and warm them up as you see fit.
• Q:How do I store leftovers?
  left in the fridge for 3 days in air-tight containers, meals, and prep ingredients can easily go bad. Indeed, they can go bad even faster if we don’t utilize some simple food storage secrets.
• Q:What other toppings can I add?
  A: Toppings such as diced tomatoes, sour cream, shredded lettuce, or chopped onions can be added for additional flavor and texture.
• Q:Can I use a different type of cheese?
  A: Mexican blend cheese, Monterey Jack, or nearly any other cheese you fancy can take the place of cheddar.

Substitutions and Variations

One pound of chicken breast, cut into pieces—If you want to substitute chicken thighs for the breast, you may do so. Use 1 pound of boneless, skinless thighs, cut into pieces.
1 tablespoon olive oil – Substitute with 1 tablespoon canola oil or avocado oil.
1 cup of white rice – Substitute for 1 cup of brown rice or quinoa.
One can (15 oz) black beans, rinsed and drained – Use pinto beans in their place, and the alternative will yield a very similar result. That’s what I mean when I say dry or wet substitutions can yield very similar flavor and texture outcomes!
1 cup shredded cheddar cheese – Swap with 1 cup shredded Monterey Jack or Mexican blend cheese.

Pro Tips

1. Marinate the chicken: For even more flavor, marinate the chicken with the spices and olive oil for at least 30 minutes to an hour in the refrigerator before cooking.

2. Use homemade salsa: If you have the time, make homemade salsa with fresh tomatoes, onions, jalapeños, cilantro, lime juice, and salt for a fresher taste and a personalized spice level.

3. Toast the rice: Before adding the chicken broth, lightly toast the rice in a bit of olive oil in the pot for a few minutes. This adds a nutty flavor and enhances the overall dish.

4. Add a smoky kick: Consider adding a dash of smoked paprika or a chipotle chili powder instead of regular paprika for a smoky depth to the dish.

5. Fresh lime juice: Right before serving, squeeze some fresh lime juice over the entire bowl. It brightens up the flavors and adds a refreshing citrus note.