Grilled Ribeye Steaks With Spicy Mustard Sauce Recipe

OMG, you guys, this grilled ribeye steak with spicy mustard cream sauce is just divine! Imagine perfectly seared steak topped with a creamy, spicy sauce that feels like a hug in food form—seriously, adulting has never tasted better.

I love making dishes that cause every ingredient to shine. This recipe for Grilled Ribeye Steaks with Spicy Mustard Sauce is no exception.

The ribeyes are perfectly seasoned and then enhanced by a rich, creamy mustard sauce that has just the right amount of garlic and thyme. I adore mustard.

I love how its tanginess amplifies the taste of anything with which it’s paired. This dish is teeming with robust flavors, the most prominent of which is paprika.

I use sweet paprika, which provides a nice baseline, and then I hit the dish with just enough heat from cayenne pepper to make it come alive.

Grilled Ribeye Steaks With Spicy Mustard Sauce Recipe Ingredients

• Ribeye Steaks: Rich in protein and healthy fats, offering a robust beef flavor.
• Olive Oil: Heart-healthy fat, enhances flavor and aids in cooking.
• Garlic: Adds aromatic depth and offers health benefits like reduced inflammation.
• Shallot: Provides a subtle sweetness and mild onion flavor.
• Heavy Cream: Adds richness and smooth texture to the sauce.
• Spicy Mustard: Offers a tangy heat, balancing flavors in the sauce.
• Thyme: Delivers earthy notes and aromatic complexity.

Grilled Ribeye Steaks With Spicy Mustard Sauce Recipe Ingredient Quantities

• 2 ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1/2 cup heavy cream
• 2 tablespoons spicy mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves, chopped
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper

How to Make this Grilled Ribeye Steaks With Spicy Mustard Sauce Recipe

1. Prepare your grill for high heat, then brush ribeye steaks with olive oil on both sides. Next, season the steaks as generously as you can with salt and black pepper.

2. Put the beef on the scorching grill, and let it sear for 4-5 minutes on each side if you fancy it medium-rare; or else, cook it to your satisfaction (whatever that is) in the realm of doneness. The rule is: if you can ‘cut’ it with a fork, it’s done!

3. As the steaks rest, warm the butter in a skillet over medium heat. Incorporate the minced garlic and chopped shallot, allowing them to sauté until they are fragrant and translucent—about 2-3 minutes.

4. Whisk in the heavy cream and bring the number to a low tension. Let it thicken slightly.

5. Stir well to combine all the flavors after you add the spicy mustard, Worcestershire sauce, chopped thyme, paprika, and cayenne pepper to the creamy mixture.

6. Let the sauce simmer for an additional 2-3 minutes. It should thicken to your preference when you stop timing.

7. Sample the sauce and fine-tune the flavor with added salt and pepper as necessary.

8. After the steak has rested, slice it on a cutting board against the grain.

9. Spread the sauce, which is made with mustard and spices, over the ribeye steaks. Generosity is the order of the day here. You want to flavor the meat. And since this method was developed in the test kitchen at Adam’s Rib, it seems only fitting to use it over ribeye.

10. Accompany the grilled ribeye steaks with a side of your choice; enjoy the creamy, spicy mustard sauce that robustly flavors the dish.

Grilled Ribeye Steaks With Spicy Mustard Sauce Recipe Equipment Needed

1. Grill
2. Grill brush
3. Tongs
4. Skillet
5. Whisk
6. Knife
7. Cutting board
8. Measuring spoons
9. Measuring cup

FAQ

• Can I use a cut of steak other than ribeye for this recipe?You can use other cuts instead, such as sirloin or filet mignon, but ribeye is what we recommend for its marbling and flavor.
• How long should I grill the ribeye steaks for the best results?Cook the steaks on the grill for approximately 4-5 minutes per side to achieve a medium-rare doneness. This is, of course, dependent on how hot your grill is and how thick (or thin) your steaks are.
• Is there a substitute for heavy cream in the sauce?Half-and-half or a combination of milk and butter can be used, but the sauce’s richness may be dialed down.
• How spicy is the mustard sauce?The sauce’s spice level can be mild to moderate. If you prefer less heat, cut back on the cayenne pepper. You can also use a milder mustard in place of the regular mustard called for in the recipe.
• What is the best way to prepare the steaks before grilling?Allow the steaks to reach room temperature, then dry them with paper towels. Rub the steaks with olive oil, salt, and pepper just before you put them on the grill.
• Can I make the sauce ahead of time?Certainly, the sauce can be made in advance and kept in the fridge. Just reheat it gently before you serve.
• What sides pair well with this dish?These ribeye steaks pair beautifully with grilled vegetables, mashed potatoes, or a fresh salad.

Grilled Ribeye Steaks With Spicy Mustard Sauce Recipe Substitutions and Variations

Ribeye steaks: Choose sirloin or New York strip steaks for a leaner option.
Olive oil: Substitute with avocado oil or vegetable oil.
Garlic: If fresh cloves are unavailable, use 1/2 teaspoon garlic powder.
Shallot: Substitute with 1/4 cup minced onion.
Dijon mustard or whole grain mustard can be used to create a milder flavor in spicy mustard.

Pro Tips

1. Bring the Steaks to Room Temperature: Before cooking, let the ribeye steaks sit out at room temperature for about 30 minutes. This ensures even cooking throughout and helps achieve a nice sear.