Home Fried Potatoes With Ham 2 Recipe
Picture this: a lazy weekend morning, the aroma of crispy, golden potatoes mingling with the savory scent of warm ham and vibrant peppers, and the promise of a breakfast that feels like a cozy hug in a skillet. Let’s dive into making some seriously delicious rustic-style breakfast potatoes that could just become your new favorite morning ritual.
This Home Fried Potatoes With Ham recipe brings together all the things I love. For one, there’s the potato.
In truth, I don’t think there’s a variety of potato I don’t love. But I really do love russet potatoes, which are called for here.
The recipe asks you to peel and dice the potatoes, and then to parboil them in a pot with some salted water. The frying happens later.
Home Fried Potatoes With Ham 2 Recipe Ingredients
- Russet Potatoes: Rich in carbohydrates and provide dietary fiber for energy and digestion.
- Olive Oil: Contains healthy fats that promote heart health and reduce inflammation.
- Onion: Adds flavor and contains vitamins, antioxidants, and dietary fiber.
- Green Bell Pepper: Packed with vitamin C and antioxidants, enhances color and taste.
- Red Bell Pepper: Sweet and high in vitamins A and C, boosts immune health.
- Ham: Provides protein and adds a savory, smoky flavor to dishes.
- Garlic Powder: Adds depth and richness, contains antioxidant compounds.
- Paprika: Provides color and a mild spice, contains beneficial antioxidants.
Home Fried Potatoes With Ham 2 Recipe Ingredient Quantities
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- 3 large russet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 cup diced ham
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
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How to Make this Home Fried Potatoes With Ham 2 Recipe
1. Start by removing the skin from the russet potatoes and cutting them into small, evenly sized cubes. Then, proceed to the next step.
2. In a large skillet, heat olive oil over medium heat.
3. Put the potatoes, in dice, into the skillet and let them cook for approximately 10 minutes. Stir them occasionally. You want to see them starting to turn a nice golden brown.
4. Add the chopped onion, green bell pepper, and diced red bell pepper to the skillet.
5. Add the ham that has been diced, along with the vegetables and potatoes. Let everything cook together for another 5-7 minutes until the onions are translucent and the peppers soft.
6. Dust the blend with garlic powder and paprika, then season it with salt and pepper to taste.
7. Keep on cooking while stirring frequently, until the potatoes are tender; and, in addition, everything is well combined—that is to say, about 5 more minutes.
8. If necessary, check the seasoning one last time and adjust accordingly.
9. Take the skillet off the heat and, if you’re using it, sprinkle the dish with chopped fresh parsley.
10. Serve the rustic-style breakfast potatoes hot as a delightful side dish or a hardy breakfast. The size of the dice and the texture of the potatoes can vary to your liking. Season with a light hand, as the potatoes will pick up more salt and flavor during frying.
Home Fried Potatoes With Ham 2 Recipe Equipment Needed
1. Peeler
2. Cutting board
3. Chef’s knife
4. Large skillet
5. Measuring spoons
6. Wooden spoon or spatula
FAQ
- Can I use a different type of potato?Absolutely, you can substitute Yukon Gold or red potatoes for a texture that varies only slightly from the norm.
- Is it possible to make this dish vegetarian?Certainly, just leave out the ham, or replace it with a meat-free option such as tofu or tempeh.
- Can I prepare this dish in advance?It is possible to prepare the ingredients in advance and partially boil the potatoes the day before. After storing them in the refrigerator, you can cook and serve these dishes when fresh for your meal.
- How can I make the potatoes extra crispy?Be sure to dry the potatoes very well before cooking and to not crowd the pan. These two steps ensure that the potatoes will brown and crisp evenly.
- Can I add cheese to this recipe?Certainly! Including shredded cheddar or any other cheese of your choice in the last few minutes can make it more delicious.
- What can I serve with these home fried potatoes?For breakfast, they make a perfect side dish to serve with eggs. For dinner, they are a hearty accompaniment to grilled chicken or steak.
Home Fried Potatoes With Ham 2 Recipe Substitutions and Variations
Instead of russet potatoes, you can use sweet potatoes for a sweeter flavor.
You can swap in butter or coconut oil for olive oil to achieve various levels of richness.
A milder or sweeter onion taste can be achieved by replacing red onion.
Yellow or orange bell peppers can substitute green bell peppers when a hue different from green and a taste that is a touch more sweet are desired.
Bacon or sausage, when cooked, can take the place of ham and lend a different, equally savory note.
Pro Tips
1. Pre-soak the Potatoes: Before cooking, soak the diced potatoes in cold water for 15-30 minutes. This helps remove excess starch, preventing them from sticking together and promoting a crispier texture when cooked.
2. Uniform Dice Size: To ensure even cooking, make sure your potato and vegetable dice are as uniform as possible. This helps each piece cook at the same rate, preventing some from being undercooked while others are overdone.
3. Add Cheese: For an extra layer of flavor, sprinkle some shredded cheese, such as cheddar or Monterey Jack, over the potatoes in the last minute of cooking. Cover the skillet to allow the cheese to melt.
4. Customize with Herbs: In addition to parsley, consider adding fresh or dried herbs like thyme, rosemary, or chives for an aromatic enhancement.
5. Use a Cast Iron Skillet: If possible, cook the potatoes in a cast iron skillet. Its ability to retain heat will help achieve a better, more even browning on the potatoes, adding to the rustic feel of the dish.
Home Fried Potatoes With Ham 2 Recipe
My favorite Home Fried Potatoes With Ham 2 Recipe
Equipment Needed:
1. Peeler
2. Cutting board
3. Chef’s knife
4. Large skillet
5. Measuring spoons
6. Wooden spoon or spatula
Ingredients:
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- 3 large russet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 cup diced ham
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
“`
Instructions:
1. Start by removing the skin from the russet potatoes and cutting them into small, evenly sized cubes. Then, proceed to the next step.
2. In a large skillet, heat olive oil over medium heat.
3. Put the potatoes, in dice, into the skillet and let them cook for approximately 10 minutes. Stir them occasionally. You want to see them starting to turn a nice golden brown.
4. Add the chopped onion, green bell pepper, and diced red bell pepper to the skillet.
5. Add the ham that has been diced, along with the vegetables and potatoes. Let everything cook together for another 5-7 minutes until the onions are translucent and the peppers soft.
6. Dust the blend with garlic powder and paprika, then season it with salt and pepper to taste.
7. Keep on cooking while stirring frequently, until the potatoes are tender; and, in addition, everything is well combined—that is to say, about 5 more minutes.
8. If necessary, check the seasoning one last time and adjust accordingly.
9. Take the skillet off the heat and, if you’re using it, sprinkle the dish with chopped fresh parsley.
10. Serve the rustic-style breakfast potatoes hot as a delightful side dish or a hardy breakfast. The size of the dice and the texture of the potatoes can vary to your liking. Season with a light hand, as the potatoes will pick up more salt and flavor during frying.
