Zesty Grilled Ham Steak Recipe

Picture this: a warm summer evening, your grill fired up and ready to sizzle with anticipation, as you craft the ultimate zesty grilled ham steak that’s about to become the star of your backyard gathering.

I love the vibrant flavors in my Zesty Grilled Ham Steak recipe. The smoky edge of paprika combined with a touch of honey and the tang of Dijon mustard create a perfect balance.

Enhancing the rich protein content, I like to add a bit of fresh lemon juice and finish with chopped parsley.

Zesty Grilled Ham Steak Recipe Ingredients

• Ham Steak: Rich in protein; adds hearty, savory flavor.
• Honey: Adds natural sweetness and a golden glaze.
• Dijon Mustard: Offers a tangy, spicy contrast for balance.
• Lemon Juice: Fresh acidity; enhances the zestiness.
• Olive Oil: Heart-healthy fat; aids in marinade cohesion.
• Worcestershire Sauce: Adds a complex umami depth.
• Smoked Paprika: Provides smoky warmth and earthy notes.

Zesty Grilled Ham Steak Recipe Ingredient Quantities

• 1 large ham steak (about 2 pounds)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra zest)
• Fresh parsley, chopped (optional, for garnish)
• Lemon wedges (optional, for serving)

How to Make this Zesty Grilled Ham Steak Recipe

1. Preheat your grill to medium-high heat, around 400°F (200°C).

2. In a small bowl, whisk together the honey, Dijon mustard, lemon juice, olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper until well combined.

3. Pat the ham steak dry with paper towels, then brush both sides with the honey mustard mixture, ensuring it is evenly coated.

4. Lightly oil the grill grates to prevent sticking.

5. Place the ham steak on the grill and cook for about 5-7 minutes on one side until grill marks form and the glaze begins to caramelize.

6. Flip the ham steak and grill the other side for an additional 5-7 minutes, basting occasionally with more of the honey mustard glaze.

7. Check for doneness; the internal temperature should reach at least 140°F (60°C).

8. Remove the ham steak from the grill and let it rest for a few minutes to allow the flavors to meld.

9. Slice the ham steak and arrange the slices on a serving platter.

10. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of freshness. Enjoy your zesty grilled ham steak!

Zesty Grilled Ham Steak Recipe Equipment Needed

1. Grill
2. Small bowl
3. Whisk
4. Paper towels
5. Grill brush or basting brush
6. Tongs
7. Meat thermometer
8. Serving platter
9. Knife
10. Cutting board

FAQ

• Q: Can I use a different type of mustard? A: Yes, you can substitute Dijon mustard with yellow mustard for a milder flavor or spicy brown mustard for a bolder taste.
• Q: How long should I grill the ham steak? A: Grill the ham steak for about 4-5 minutes on each side until it’s heated through and has nice grill marks.
• Q: Can I make this recipe without a grill? A: Yes, you can use a grill pan on the stovetop or broil the ham steak in the oven for similar results.
• Q: Is the cayenne pepper necessary? A: No, the cayenne pepper is optional. Omit it if you prefer a milder dish.
• Q: Can I prepare the marinade in advance? A: Yes, you can mix the marinade ingredients a day ahead and store it in the refrigerator.
• Q: How should I store leftovers? A: Wrap the leftover ham steak tightly in foil or store in an airtight container in the refrigerator for up to 3 days.
• Q: What sides go well with zesty grilled ham steak? A: Grilled vegetables, a fresh salad, or mashed potatoes are excellent accompaniments.

Zesty Grilled Ham Steak Recipe Substitutions and Variations

• Honey: Substitute with maple syrup or agave nectar for a different sweetness profile.
• Dijon mustard: Use yellow mustard or spicy brown mustard for an alternative flavor.
• Lemon juice: Replace with lime juice or apple cider vinegar if unavailable.
• Olive oil: Can be swapped with vegetable oil or melted butter.
• Worcestershire sauce: Substitute with soy sauce or a mix of soy sauce and a dash of vinegar for a similar umami taste.

Pro Tips

1. To enhance the flavor of the ham, allow it to marinate in the honey mustard mixture for at least 30 minutes before grilling. This gives the flavors more time to penetrate the meat.

2. For an even deeper smoky flavor, consider adding wood chips to your grill. Hickory or applewood chips pair nicely with the flavors of ham and the honey mustard glaze.

3. Use a meat thermometer to ensure precise cooking; inserting it into the thickest part of the ham ensures it reaches the ideal internal temperature of 140°F (60°C).

4. If you want a stickier glaze, reduce the honey mustard mixture in a saucepan over low heat until it thickens before brushing it onto the ham.

5. Consider adding a touch of brown sugar to the glaze mix for a deeper caramelization and a hint of molasses flavor, which complements the ham beautifully.