Bbq Baked Beans On The Grill Recipe

Firing up the grill for these smoky BBQ baked beans adds a whole new level of flavor that’ll leave you wondering why you ever settled for the canned stuff.

I believe my BBQ Baked Beans on the Grill are the perfect addition to any summer cookout. I love how the smoky richness of bacon blends with the sweetness of molasses and brown sugar, creating an irresistible flavor.

The navy beans provide a good source of fiber and protein, making this dish both delicious and nutritious.

Bbq Baked Beans On The Grill Recipe Ingredients

• Canned Navy Beans: Rich in fiber and protein, provide a hearty base.
• Barbecue Sauce: Adds smoky-sweet depth, enhances flavor complexity.
• Molasses: Sweetens naturally, offers iron and minerals.
• Brown Sugar: Caramelizes for deep sweetness, balances savory elements.
• Chopped Onion: Imparts a mild, pungent bite, boosts savory profile.
• Chopped Green Bell Pepper: Adds crunch and freshness, enhances dish texture.
• Smoked Paprika: Introduces smoky warmth, contributes to rich color.

Bbq Baked Beans On The Grill Recipe Ingredient Quantities

• 4 cups canned navy beans, drained and rinsed
• 1 cup barbecue sauce
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 slices bacon, chopped

How to Make this Bbq Baked Beans On The Grill Recipe

1. Preheat your grill to medium heat, around 350°F (175°C), ensuring it’s set up for indirect cooking.

2. In a large cast-iron skillet or grill-safe pan, combine the navy beans, barbecue sauce, ketchup, molasses, brown sugar, onion, green bell pepper, mustard, Worcestershire sauce, smoked paprika, garlic powder, and black pepper.

3. Stir the mixture well to ensure all ingredients are evenly incorporated.

4. Spread the chopped bacon evenly over the top of the bean mixture.

5. Place the skillet on the grill away from direct heat to prevent burning. Close the lid of the grill.

6. Allow the beans to cook for about 45 minutes to 1 hour, stirring occasionally. This helps the flavors meld together and the sauce thicken.

7. Check the beans after 30 minutes and stir again to make sure they are cooking evenly and the bacon is crisping up.

8. Taste and adjust seasoning if needed, adding more barbecue sauce or spices to your preference.

9. Once the bacon is crispy and the sauce has thickened to your liking, remove the skillet from the grill.

10. Let the beans cool slightly before serving. Enjoy your smoky, savory BBQ baked beans straight from the skillet as a delicious side dish.

Bbq Baked Beans On The Grill Recipe Equipment Needed

1. Grill
2. Grill thermometer
3. Large cast-iron skillet or grill-safe pan
4. Measuring cups
5. Measuring spoons
6. Knife
7. Cutting board
8. Mixing spoon
9. Oven mitts or grill gloves

FAQ

• Q: Can I use dried beans instead of canned?
  
  A: Yes, you can. Cook the dried beans until they are tender before starting the recipe. Ensure they are well-drained before use.
• Q: Is there a vegetarian option for this recipe?
  
  A: Absolutely! Simply omit the bacon or substitute it with a plant-based bacon alternative for a vegetarian version.
• Q: What type of barbecue sauce is best for this recipe?
  
  A: Use your favorite barbecue sauce. A smoky or hickory-flavored sauce complements the beans well, but feel free to adjust based on your taste preference.
• Q: Can I make the beans in advance?
  
  A: Yes, you can prepare the beans a day ahead and reheat them gently on the grill or stove before serving. This also allows the flavors to meld more.
• Q: What can I serve with BBQ baked beans?
  
  A: BBQ baked beans pair well with grilled meats, coleslaw, cornbread, or a fresh garden salad for a complete meal.
• Q: How can I add some heat to the dish?
  
  A: For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to taste.
• Q: Is there a substitute for molasses?
  
  A: If you don’t have molasses, you can use dark corn syrup or maple syrup, though it will slightly alter the flavor.

Bbq Baked Beans On The Grill Recipe Substitutions and Variations

• For the barbecue sauce: use a teriyaki sauce for a different flavor profile.
• For the brown sugar: substitute with honey for a natural sweetener.
• For the chopped onion: use shallots for a milder taste.
• For the chopped green bell pepper: replace with red bell pepper for a sweeter flavor.
• For the bacon: use turkey bacon for a lower-fat option.

Pro Tips

1. Enhance Smokiness For an extra smoky flavor, consider adding a small handful of soaked wood chips to the grill. This will infuse the beans with a deeper, smokier taste as they cook.

2. Bacon Crispness To ensure the bacon is perfectly crispy, you can partially cook it before adding it to the top of the bean mixture. This will give it a head start and ensure it crisps up beautifully by the end of the cooking time.

3. Layered Flavor Add a splash of apple cider vinegar at the end of cooking. This will help balance the sweetness and lend a subtle tanginess to the beans, enhancing the overall flavor profile.

4. Fresh Herbs Finish Just before serving, sprinkle some freshly chopped herbs like parsley or chives over the beans. This will add a pop of color and a hint of freshness to contrast the rich, smoky flavors.

5. Consistency Control If the sauce becomes too thick, stir in a little water or chicken broth to reach your desired consistency. This can help adjust the thickness without diluting the flavor.