Manor Vail Resort Pulled Pork Sliders Recipe

Alright, let’s talk about the magic that happens when you take a lazy afternoon, a cozy kitchen, and transform two pounds of porky goodness into the most delectable pulled pork sliders. Trust me, this recipe is what dreams are made of, especially if your dreams involve tender, juicy pork piled high on buttery buns with a side of tangy coleslaw and crunchy pickles. Nothing feels quite like it!

I adore making recipes that win over people at get-togethers, and my Manor Vail Resort Pulled Pork Sliders are a sure thing every time. The satisfying pork shoulder, just barely falling apart, smothered after the fact in a basic barbecue sauce that’s been kicked up a notch with a few unexpected spices, is the star of this simple dish.

And the barbecue sauce isn’t the only thing that makes this dish stand out; it’s also got a crunch mechanism courtesy of a simple, vinegar-based coleslaw that contrasts beautifully with the tender pork. Not that there’s anything wrong with a soft sandwich, but when your teeth sink into the coleslaw, you know you’re eating a proper dish.

And the pickles! They get added right to the sandwich, so you can’t skip them.

Manor Vail Resort Pulled Pork Sliders Recipe Ingredients

• Pork Shoulder: Rich in protein, tender when slow-cooked.
• Olive Oil: Healthy fats, adds moisture and flavor.
• Barbecue Sauce: Sweet and tangy, enhances the savory taste.
• Brown Sugar: Adds sweetness, helps caramelize the meat.
• Smoked Paprika: Smoky, adds depth and warmth to flavor.
• Cayenne Pepper: Spicy kick, balances sweet flavors.
• Garlic Powder: Aromatic, adds savory notes to the dish.

Manor Vail Resort Pulled Pork Sliders Recipe Ingredient Quantities

• 2 lbs pork shoulder (or pork butt)
• 1 tablespoon olive oil
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 12 slider buns
• Coleslaw (for serving, optional)
• Pickle slices (for serving, optional)

How to Make this Manor Vail Resort Pulled Pork Sliders Recipe

1. Set your oven to 300°F (150°C) to warm up beforehand.

2. Use paper towels to dry the pork shoulder. Then, season it with salt and pepper on all sides.

3. In a large pot or Dutch oven that can go in the oven, heat the olive oil over medium-high heat. Sear the pork, in the pot, on all sides. Sear it brown. Searing time should be about 3-4 minutes per side.

4. In the same pot, reduce heat to medium and pour in the chicken broth, scraping up any browned bits from the bottom.

5. Mix well the barbecue sauce, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper.

6. Put the pork back into the pot and turn it in the sauce until coated. Then, cover the pot. You can use a lid or aluminum foil.

7. Move the pot to the preheated oven and roast it for 3-4 hours, until the pork is tender and pulls apart easily with a fork.

8. Take the pork from the pot; allow it to rest for about 15 minutes, before using two forks to shred it into pieces.

9. Toss the shredded pork with the sauce left in the pot, making sure it is all coated and that the sauce is divided evenly between the bits of pork.

10. Pulled pork can be served on slider buns with coleslaw and pickle slices, if desired.

Manor Vail Resort Pulled Pork Sliders Recipe Equipment Needed

1. Oven
2. Large pot or oven-safe Dutch oven
3. Paper towels
4. Tongs
5. Measuring spoons
6. Measuring cup
7. Mixing spoon
8. Forks (for shredding)
9. Aluminum foil or pot lid

FAQ

• What is the recommended cooking method for the pork shoulder?Pork shoulder can be cooked very slowly in a crockpot or in the oven until it’s tender. For crockpot cooking, set it to low for 8 hours or high for 4 to 5 hours. For oven cooking, bake it at 300 degrees Fahrenheit (150 degrees Celsius) for about 3 to 4 hours.
• Can I use a different cut of pork?Pulled pork is great from any cut of pork; however, pork butt is an even better choice. Here’s why:

  1. Marbling: Nothing beats the marbling of a good pork butt. The rich fat in this cut seeps into the meat, making it juicy and full of flavor.

  2. Flavor: You can’t go wrong with the flavor of a pork butt. It’s a hearty, porcine flavor that stands up to whatever rubs and sauces you use.

• Can I prepare pulled pork sliders in advance?You can certainly prepare the pork a day in advance and heat it up. The taste sometimes fuses together and enhances overnight.
• How can I store leftover pulled pork?Keep any remaining pork in an airtight container in the fridge for no more than 3 days. It’s fine to freeze pork for up to 3 months, too. If you reheat either refrigerated or frozen pork, do so gently; otherwise, the meat may dry out.
• Is there a substitute for smoked paprika?In the absence of smoked paprika, regular paprika mixed with a touch of liquid smoke can be used for a comparable flavor.
• What can I serve alongside the pulled pork sliders?Coleslaw and pickle slices make great accompaniments to these sliders. Potato salad and baked beans are also good side dishes to serve with them.
• Can I make this dish spicier?If you want the barbecue sauce to have a higher level of heat, you can add more cayenne pepper or include a dash of hot sauce in the mix.

Manor Vail Resort Pulled Pork Sliders Recipe Substitutions and Variations

For a substitute for pork shoulder (or pork butt), use beef brisket or boneless chicken thighs.
Substitute olive oil for canola oil or vegetable oil.
Substitute honey or maple syrup for brown sugar to change up the sweetness.
Use chipotle powder or smoked chipotle in place of smoked paprika for a different depth of flavor.
If you prefer a vegetarian option for flavoring, use vegetable broth instead of chicken broth.

Pro Tips

1. Choose the Right Cut: For the best results, select a well-marbled pork shoulder or pork butt. The fat content helps keep the meat juicy and tender during the long cooking process.