One Pot Chicken Dinner With Lemon Cream Sauce Recipe

Alright, guys, let’s talk about this dreamy chicken dish that’s about to elevate your dinner game: it’s creamy, it’s dreamy, and it’s got that zingy lemon kick that’s basically a sunshine hug for your taste buds. Time to grab that skillet and let’s make magic happen!

This One Pot Chicken Dinner with Lemon Cream Sauce is so vibrant and fresh. The vibrant and fresh elements of this dish are lemon juice and lemon zest.

I love combinations like this, where the flavors come together as if they are made for each other. The richness of cream, even when it’s so vibrant and fresh when it comes to the flavor, is really something comforting.

And this dish is so comforting because it is a balanced meal.

One Pot Chicken Dinner With Lemon Cream Sauce Recipe Ingredients

• Chicken breasts: Rich in protein; low in fat; essential for muscle growth.
• Olive oil: Heart-healthy fats; contains antioxidants; anti-inflammatory properties.
• Lemon juice: Rich in vitamin C; adds a tangy flavor; aids digestion.
• Garlic: Boosts immunity; adds aromatic flavor; contains beneficial compounds.
• Baby spinach: High in iron and vitamins; low in calories; supports bone health.
• Heavy cream: Adds creaminess; rich in calories; contains fat-soluble vitamins.

One Pot Chicken Dinner With Lemon Cream Sauce Recipe Ingredient Quantities

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup freshly squeezed lemon juice
• 2 teaspoons lemon zest
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 cup baby spinach leaves
• 2 tablespoons freshly chopped parsley
• 1 tablespoon unsalted butter

How to Make this One Pot Chicken Dinner With Lemon Cream Sauce Recipe

1. Add salt and ground black pepper to the chicken breasts; season them well. Make sure to cover both sides.

2. In a large skillet, medium-high heat the olive oil. Once the oil is hot, add the chicken breasts. Sear the chicken breasts for 5-7 minutes on each side until they are golden brown and appear to be cooked through. Remove the chicken from the skillet and set it aside.

3. In the same skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until it becomes fragrant.

4. Add the chicken stock, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

5. Lower the heat, taking it down to medium-low; then, stir in the heavy cream, lemon juice, lemon zest, and Dijon mustard. Whisk the sauce until smooth and creamy.

6. Allow the sauce to simmer gently for 3-4 minutes. This will let it thicken and develop a more intense flavor.

7. Return the breasts of chicken to the skillet, cradling them in the sauce. Ladle some of the sauce onto the chicken.

Make sure to keep each chicken in its own portion of sauce when doing this by slightly tilting the skillet to create a small pool of sauce on one side.

8. Stir the baby spinach leaves into the sauce in the skillet until they start to wilt.

9. Permit the chicken to continue simmering in the sauce for 5 more minutes so it can really soak up those flavors.

10. Before serving, freshly chop some parsley and garnish the dish. Now, hot from the stovetop, serve your One Pot Chicken Dinner with Lemon Cream Sauce. The chicken, right out of the pot, is succulent and juicy; its flavor is brightened with a sprinkle of sea salt and freshly cracked pepper. The sauce, bright lemony cream, is a luxurious complement to the chicken. This dish is bold yet delicate.

One Pot Chicken Dinner With Lemon Cream Sauce Recipe Equipment Needed

1. Large skillet
2. Tongs
3. Whisk
4. Measuring cups
5. Measuring spoons
6. Knife
7. Cutting board
8. Ladle

FAQ

• Can I use bone-in chicken for this recipe?
  Yes, you can use bone-in chicken, but adjust the cooking time accordingly, as it will take longer to cook through.
• Can I substitute the heavy cream with a lighter option?
  Yes, you can use half-and-half or milk as a lighter alternative, but the sauce may be less creamy.
• What can I use instead of Dijon mustard?
  You can substitute with yellow mustard or honey mustard, but it may slightly change the flavor profile.
• Can I make this recipe dairy-free?
  Absolutely! Use a dairy-free cream substitute and olive oil or a dairy-free margarine instead of butter.
• How can I thicken the sauce if it’s too thin?
  If the sauce is too thin, simmer it for a few extra minutes or add a mixture of 1 teaspoon cornstarch dissolved in a little cold water.
• Is it possible to add other vegetables?
  Yes, feel free to add vegetables like asparagus, mushrooms, or bell peppers for additional flavor and nutrition.
• Can I prepare this dish ahead of time?
  This dish is best served immediately, but you can prepare the sauce in advance and reheat gently before serving with freshly cooked chicken.

One Pot Chicken Dinner With Lemon Cream Sauce Recipe Substitutions and Variations

Breast of chicken: You can substitute with thighs of chicken, skinless and boneless, for a more tender texture.
Olive oil can be replaced with canola oil or avocado oil.
Thick cream: Substitute with half-and-half or coconut milk for lighter renditions.
Lime juice: If necessary, substitute with lemon juice.
Small spinach leaves for babies: Change this to little leaves of kale or arugula (or whatever greens you have on hand). This will provide a world of different flavors and textures.

Pro Tips

1. Pound the Chicken: To ensure even cooking, gently pound the chicken breasts to an even thickness before seasoning. This helps them cook uniformly and makes sure they are tender.