Silver Spur Ranch Blue Cheese Hamburgers Recipe

There’s something about biting into a juicy burger that hits different, especially when it’s packed with creamy blue cheese and grilled to perfection. Today, I’m inviting you on a flavor journey where classic meets gourmet—because we all know that life’s too short for boring burgers. 🍔✨

I savor the art of developing the ideal hamburger, and my Silver Spur Ranch Blue Cheese Hamburgers are the zenith of the savory experience. Using 1 ½ pounds of 80/20 ground beef, combined with 4 ounces of potent blue cheese and a hint of Worcestershire sauce, these burgers are dense in protein and flavor.

Silver Spur Ranch Blue Cheese Hamburgers Recipe Ingredients

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• Ground Beef (80/20 blend): Rich in protein and fats, perfect juicy burgers.
• Blue Cheese: Tangy, creamy flavor, high in calcium.
• Worcestershire Sauce: Adds umami depth with a savory taste.
• Garlic Powder: Provides aromatic warmth and flavor intensity.
• Onion Powder: Enhances savory taste with mild sweetness.
• Salt & Pepper: Essential for seasoning, enhances natural flavors.

Silver Spur Ranch Blue Cheese Hamburgers Recipe Ingredient Quantities

– 1 ½ pounds ground beef (preferably 80/20 blend)
– 4 ounces blue cheese, crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste
– Freshly ground black pepper, to taste
– 4 hamburger buns
– Lettuce leaves
– Sliced tomatoes
– Sliced red onions
– Condiments of choice (e.g., mayonnaise, mustard, ketchup)

How to Make this Silver Spur Ranch Blue Cheese Hamburgers Recipe

1. Heat your grill or grill pan to medium-high.

2. In a big bowl, mix together the following:
– ground beef
– blue cheese
– Worcestershire sauce
– garlic powder
– onion powder
– salt
– freshly ground black pepper

Mix until combined. I recommend not overmixing as that can lead to tough burgers.

3. Separate the mixture into four equal parts and form each part into a patty, making sure the blue cheese is evenly mixed in.

4. Indention is key to a good burger. A slight but noticeable indentation in the center of each patty with the thumb will go a long way toward helping the burger cook evenly and preventing it from puffing up.

5. Apply a thin layer of oil to the grill grate. Place the patties onto the heated grate.

6. Cook the patties on the grill for about 4-5 minutes on the first side until they are nicely browned and have formed grill marks.

7. Continue grilling for another 3 to 5 minutes, depending on your desired level of doneness; the patties should be flipped halfway through.

8. In the last minute of grilling, place the hamburger buns cut side down on the grill. Toast them until they are golden.

9. The burgers should be assembled as follows: on the bottom half of each bun, place a leaf of lettuce, a cooked patty, slices of tomato, and slices of red onion.

10. Include additives of your selection; then, place the upper half of the bun on top and serve without delay.

Silver Spur Ranch Blue Cheese Hamburgers Recipe Equipment Needed

1. Grill or grill pan
2. Large mixing bowl
3. Measuring spoons
4. Large spoon or spatula (for mixing)
5. Knife (for slicing tomatoes and onions)
6. Cutting board
7. Plate or tray (for forming and holding patties)
8. Tongs or spatula (for flipping burgers)
9. Pastry brush or paper towel (for applying oil to the grill)
10. Serving plates

FAQ

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What type of beef is best for Silver Spur Ranch Blue Cheese Hamburgers?For the best taste and juiciness, use ground beef that is 80% lean and 20% fat. That’s an 80/20 blend.

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Can I substitute the blue cheese with another type of cheese?Yes, although blue cheese contributes a very distinct flavor, other cheeses, such as feta and gorgonzola, may be substituted if that is your preference.

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How do I prevent the burgers from falling apart during cooking?Ensure the blue cheese is well mixed with the beef. Work not the meat too hard; make patties gently.

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What is the best way to cook these burgers?They may be prepared in a number of ways, including grilling, pan-frying, or broiling. They should be cooked to an internal temperature of at least 160°F (71°C) to ensure they are done, though you may prefer them more well-done.

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Do I need to let the patties rest before cooking?Yes, permitting the patties to rest in the refrigerator for a minimum of 15 minutes can assist in making them hold together better when cooking.

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How should the burgers be served?Put the cooked patties on hamburger buns, and top them with lettuce, sliced tomatoes, and red onions. Add your favorite condiments, such as mayonnaise, mustard, or ketchup.

Silver Spur Ranch Blue Cheese Hamburgers Recipe Substitutions and Variations

Ground beef: Substitute with ground turkey or ground chicken for a lighter option.
Feta or goat cheese can be used to create a different flavor profile than blue cheese.
Soy sauce or balsamic vinegar can be used as alternatives to Worcestershire sauce.
Substituting garlic powder: Use freshly minced garlic. Or use garlic salt (and adjust any other salt in the recipe to compensate).
Buns for hamburgers: For a more healthful option, try a lettuce wrap or a whole wheat bun.

Pro Tips

1. Rest the Patties After forming the patties, let them rest in the refrigerator for about 30 minutes before grilling. This helps them hold their shape better during cooking.

2. Blue Cheese Distribution Instead of mixing all the blue cheese into the meat, try pressing some pieces into the center of each patty while forming them. This creates a creamy center that enhances the flavor in every bite.

3. Temperature Check Use a meat thermometer to ensure perfect doneness. For medium, aim for an internal temperature of around 160°F (71°C).

4. Enhance the Bun Lightly butter the buns before toasting them on the grill for extra flavor and crunch.

5. Flavorful Additions Consider adding a pinch of smoked paprika or cayenne pepper to the beef mixture for an additional flavor boost and a hint of smokiness or spice.