Ranch Burgers Recipe

When I want to take a classic burger to the next level, I make my Ranch Burgers. With just one pound of ground beef mixed with an ounce of ranch seasoning, these burgers are packed with flavor from the very first bite.

I love that half a cup of shredded cheddar cheese melted right in makes them ooze, in a good way and at all the right times, with creamy goodness. To up the savory factor even more, I sometimes sneak a tablespoon of Worcestershire sauce and a teaspoon of garlic powder into the mix.

Served on a toasted hamburger bun with fried onions, lettuce, and a slice of tomato, they’re truly something else.

Ingredients

Ground Beef:
High in protein, offering vital amino acids and nutrients.

Ranch Seasoning Mix:
Herbs and spices make this a flavorful blend.

Cheddar Cheese:
Contributes creaminess, and is a source of calcium and protein.

Crispy Fried Onions:
Delivers flavor with sweetness and a wonderfully crunchy texture.

Worcestershire Sauce:
Intensifies the umami, contributes to savoriness, and establishes depth and complexity.

Garlic Powder:
Enhances taste, has antioxidants, aids in immune health.

Ingredient Quantities

• 1 pound ground beef
• 1 packet (1 ounce) ranch seasoning mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup crispy fried onions
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 1/4 cup ranch dressing
• Lettuce, for serving
• Tomato slices, for serving
• Pickle slices, for serving

Instructions

1. In a big mixing basin, mix the ground beef, ranch seasoning mix, shredded cheddar cheese, crispy fried onions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

2. Separate the mixture into four equal parts and form them into patties.

3. Get a grill or a skillet nice and hot, to a medium-high heat. Lightly oil the grill grates or the skillet surface.

4. Position the patties on the grill or in the skillet, and cook them for approximately 4-5 minutes on each side, or until they attain your preferred level of doneness.

5. Lightly toast the hamburger buns on the grill or in a toaster while the burgers are cooking.

6. When the patties have cooked thoroughly, take them off the grill and let them sit for a couple of minutes.

7. On the bottom half of each toasted bun, spread a tablespoon of ranch dressing.

8. Put a cooked burger patty on each bun that has been dressed.

9. Lettuce, slices of tomato, and pickle slices top each patty.

10. Conclude by positioning the upper halves of the buns on the burgers. Offer immediately and relish your scrumptious ranch burgers!

Equipment Needed

1. Mixing bowl
2. Measuring cups and spoons
3. Grater (for cheese, if not pre-shredded)
4. Spoon or spatula (for mixing)
5. Grill or skillet
6. Tongs or spatula (for flipping patties)
7. Brush or paper towel (for oiling grill/skillet)
8. Toaster or additional section of grill (for toasting buns)
9. Knife (for slicing tomatoes)
10. Plate or tray (for resting cooked patties)

FAQ

• Q: Can I use ground turkey instead of beef?Q: Can ground turkey be substituted for a leaner option?

  A: Yes, you can substitute ground turkey for a leaner option, but the taste and texture may differ slightly.

• Q: How do I prevent the burgers from falling apart?Be certain to combine the components well and to form the patties with a firm hand. Chilling the patties for 15-30 minutes before cooking them can also help keep them from falling apart.
• Q: Can I grill these burgers instead of pan-frying?Q: As we know, grilling adds a wonderful smoky flavor. So, we’d just preheat the grill to medium-high and cook for about 4-5 minutes on each side.
• Q: Is there a way to make these burgers spicy?If you want an extra kick, add cayenne pepper or chopped jalapeños to the beef mixture.
• Q: What can I use instead of crispy fried onions?Chopped fresh green onions or fried shallots can stand in admirably for crystallized ginger, rendering a different but equal kind of sweet crunch across dishes.
• Q: Can I prepare the patties in advance?Yes, you can form and keep the patties in the refrigerator for up to a day before cooking.
• Q: What sides go well with Ranch Burgers?B: These burgers go well with classic choices such as French fries, coleslaw, or a simple green salad.

Substitutions and Variations

For a lighter option, try using ground turkey or chicken instead of ground beef.
If you do not possess ranch seasoning mix, combine 1 tablespoon of dried parsley, 1 teaspoon of dried dill, and 1/2 teaspoon each of dried onion powder and dried garlic powder to substitute for ranch seasoning mix.
If you want a different flavor, try Monterey Jack or Pepper Jack cheese instead of cheddar.
Change crispy fried onions to thinly sliced fresh onions for a fresher taste.
Instead of using Worcestershire sauce to add umami flavor, employ soy sauce.