Coronation Chicken Recipe

I love to prepare Coronation Chicken for a light lunch or to take along for a picnic. It is a pleasing combination of flavors and textures.

Shredded cooked chicken breast is tossed with a creamy yet smooth mayonnaise and Greek yogurt combination. The real “chicken curry” flavors come from the sweet and fruity mango chutney, which is pretty much a necessity in this dish.

Added elements include curry powder for warmth, fresh coriander for a necessary backbone herb, and a scant amount of lemon juice for brightness. Sultanas are an old-school texture and flavor addition.

I have no idea why they were originally included, but they do give the finished product a slight chewiness that is enjoyable. They might not be in as many coronation chicken recipes these days, so feel free to omit them.

Ingredients

Cooked Chicken Breast:
A source of protein that is low in fat and a part of the healthy eating pyramid, supports muscle growth.

Mayonnaise:
It has a creamy texture, adds richness, and is moderate in healthy fats.

Greek Yogurt:
Presents a rich protein source and a deliciously creamy, tangy flavor.

Mango Chutney:
It adds complexity and a fruity note, being simultaneously sweet and tangy.

Curry Powder:
Spice blend, boosts flavor, contains antioxidants.

Sultanas:
Sugary, chewy, and packed with natural sugars and fiber.

Almond Slivers:
Crispy consistency, nutritious lipids, abundant in tocopherols.

Ingredient Quantities

• 1 cooked chicken breast, shredded
• 2 tablespoons mayonnaise
• 1 tablespoon Greek yogurt
• 1 tablespoon mango chutney
• 1 teaspoon curry powder
• 1/2 teaspoon lemon juice
• 1 tablespoon sultanas
• Salt and pepper to taste
• Chopped fresh coriander for garnish (optional)
• Almond slivers for garnish (optional)

Instructions

1. Begin by taking the cooked chicken breast and shredding it into small, bite-sized pieces. Put those pieces into a mixing bowl.

2. Combine the mayonnaise, Greek yogurt, and mango chutney with the chicken. Mix thoroughly to ensure all the ingredients are well combined.

3. Evenly distribute the spices by stirring them into the mixture. Curry powder has a tendency to clump up, so use a bit of elbow grease to break it up and get it into the mixture well.

4. To enhance the flavor with a hint of freshness, add the lemon juice to the bowl.

5. Incorporate the sultanas into the chicken salad, making sure they’re evenly distributed throughout.

6. Adjust the mixture, as needed, to suit your taste with salt and pepper.

7. Once all the ingredients are combined, cover the bowl and refrigerate it for a minimum of 30 minutes to let the flavors come together.

8. Before serving, stir the mixture well to redistribute the ingredients. You don’t want to serve a layer of settled ingredients.

9. Move the coronation chicken to a dish for serving.

10. If desired, you can garnish with fresh coriander and slivers of almonds; then, you can serve the dish. Enjoy!

Equipment Needed

1. Mixing bowl
2. Fork or shredding tool
3. Measuring spoons
4. Wooden spoon or spatula
5. Knife
6. Cutting board
7. Citrus juicer or reamer (optional)
8. Refrigerator
9. Serving dish
10. Cling film or bowl cover

FAQ

• Can I use a different type of chicken for this recipe?Leftover roast chicken or store-bought rotisserie chicken can be used for convenience.
• Is there a substitute for mango chutney?You can use apricot jam with a dash of white vinegar as a substitute for mango chutney.
• Can I make this recipe ahead of time?Certainly! Coronation Chicken can be prepared the day before and kept in the refrigerator. This will allow the flavors to meld even more.
• What can I serve Coronation Chicken with?It goes well with rice, in sandwiches, or on a mixed salad for a light meal.
• How do I adjust the spice level?The amount of curry powder used can be increased or decreased to set your taste preference.
• Is Greek yogurt necessary?Adding creaminess and tang, Greek yogurt does the heavy lifting in this dish. You can substitute it with regular yogurt, which will do the job just fine, or omit it altogether for a dairy-free version.
• Are sultanas necessary?The sweetness and texture that sultanas provide can be obtained from raisins if you prefer not to use sultanas.

Substitutions and Variations

2 tablespoons of vegan mayo in place of mayonnaise
1 tablespoon unflavored yogurt or sour cream in place of Greek yogurt
Instead of mango chutney, use 1 tablespoon of apricot jam or peach preserves.
One teaspoon of garam masala or a mix of cumin and turmeric in place of curry powder
1 tablespoon golden raisins, not sultanas