Instant Pot Salsa Chicken Recipe
Need a fast and tasty dish? My Instant Pot Salsa Chicken is just that.
For 1 pound of boneless, skinless chicken breasts, 1 cup of freshly made salsa, and 1 tablespoon of my zesty taco seasoning, this recipe serves up a burst of Mexican-inspired flavors. The chicken remains tender and juicy, absorbing all the goodness from the salsa and the 1/4 cup of chicken broth or water.
A fresh squeeze of lime juice adds the finishing touch. The optional toppings—chopped cilantro, avocado, shredded cheese, and sour cream—add delightful texture and creaminess, making this dish even more irresistible.
Ingredients
Chicken Breasts:
Packed with protein and not very fatty at all, it’s a colossal muscle builder.
Salsa:
Imparts lively flavor, abundant in vitamins, and beneficial for digestion.
Taco Seasoning:
Delivers flavor boost: a medley of spices.
Lime Juice:
New, sharp, and invigorating, this ramped-up-on-its-own vitamin-C expenditure is a good space to occupy on the palate.
Ingredient Quantities
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1/4 cup chicken broth or water
- 1 lime, juiced
- Optional toppings: chopped cilantro, avocado, shredded cheese, sour cream
Instructions
1. Put the boneless, skinless chicken breasts in the Instant Pot.
2. Salsa should be poured over the chicken.
3. Evenly sprinkle the taco seasoning over the top.
4. Pour the chicken broth or water into the pot.
5. The lid of the Instant Pot should be closed, and the valve set to sealing.
6. Choose the “Pressure Cook” or “Manual” option and set the timer for 15 minutes.
7. When the cooking time is done, let the pressure come down naturally for 5 minutes. Then, do a quick release to get out any remaining pressure.
8. Carefully open the lid and use two forks to shred the chicken right in the pot.
9. Incorporate the flavors by stirring in the lime juice.
10. Accompany the salsa chicken with your pick of supplementary toppings: chopped cilantro, avocado, shredded cheese, or sour cream—all optional.
Equipment Needed
1. Instant Pot
2. Measuring cups (for salsa and broth/water)
3. Measuring spoons (for taco seasoning)
4. Juicer or reamer (for lime juice)
5. Forks (for shredding chicken)
6. Mixing spoon or spatula (for stirring)
FAQ
- What type of salsa should I use?Any salsa you like will work well, whether it’s chunky, smooth, mild, or hot. The choice of salsa offers a modulation of flavors and heat in the final dish.
- Can I use frozen chicken breasts?Certainly. Frozen chicken breasts can be used. Just be sure to add a few extra minutes of cooking time to ensure they’re properly cooked through.
- How long should I cook the chicken in the Instant Pot?Prepare the chicken by cooking it under high pressure for 10 minutes. Afterward, let the cooker sit for 5 minutes to allow for a natural release of pressure before you open the valve to quick release any remaining pressure.
- What can I serve with Instant Pot Salsa Chicken?This dish accompanies rice, tacos, burritos, or salads beautifully to create a delightful meal.
- Can I use chicken thighs instead of breasts?Indeed, using boneless, skinless chicken thighs adds an even deeper flavor. They are an acceptable substitute. Cooking time remains the same.
- How can I store leftovers?Any leftovers should be stored in an airtight container in the refrigerator and are good for up to 3 days. Reheat gently before serving.
- Is the lime juice necessary?If preferred, the lime juice can be left out, but it adds a bright, zesty flavor that boosts the taste of the dish.
Substitutions and Variations
Boneless, skinless chicken thighs can replace chicken breasts for a juicier texture.
Canned diced tomatoes with green chilies can substitute for salsa to make a less spicy dip.
A homemade blend of cumin, paprika, garlic powder, and chili powder can be used in place of store-bought taco seasoning.
For a lighter flavor, vegetable broth can be substituted for chicken broth.
The lime juice can be replaced with lemon juice for a citrusy variation.
