Juicy Air Fryer Bone In Pork Chops Recipe
I absolutely love this recipe because it’s a quick and easy way to get perfectly seasoned, juicy pork chops that are ready in under 30 minutes. Plus, using the air fryer means there’s minimal cleanup, and the flavorful spices really make my taste buds dance!
I adore how the air fryer cooks bone-in pork chops into a perfectly juicy dish with virtually no effort. My air fryer pork chop recipe features olive oil, garlic powder, onion powder, smoked paprika, and thyme to create a nice, savory crust.
A touch of cayenne gives it some heat. These chops are protein-packed, flavorful, and a great way to get dinner on the table without much fuss.
Ingredients
Bone-in Pork Chops:
Protein-rich; strengthens flavor and juiciness when cooked.
Olive Oil:
Delivers nutritious fats; helps with browning and crisping.
Garlic Powder:
Contributes profundity; supplies delectable, fragrant intricacy.
Smoked Paprika:
Imparts a smoky flavor; brings in a gentle sweetness.
Dried Thyme:
Notes from herbs; enhance the natural taste of pork.
Cayenne Pepper:
Heat is optional.
It gives the Climate a spicy kick.
Ingredient Quantities
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Instructions
1. Remove any extra moisture from the pork chops by patting them with paper towels.
2. In a tiny bowl, combine the following ingredients: garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper if you dare.
3. Massage the olive oil onto the pork chops, making sure they are uniformly covered.
4. Sprinkle the spice mixture over both sides of the pork chops in an even manner, and press down gently to make sure the spices are well attached.
5. Set your air fryer to 400°F (200°C) and let it run for approximately 5 minutes to warm up.
6. Air fryer basket place in a single layer the pork chops making sure they don’t overlap.
7. In the air fryer, prepare the pork chops for 12-15 minutes, turning them halfway through the cooking cycle for even results.
8. Using a meat thermometer, check that the internal temperature of the pork chops has reached 145°F (63°C).
9. After completing the task, take the pork chops out of the air fryer and allow them to rest for roughly 5 minutes, giving the juices time to redistribute.
10. Air-fried pork chops, juicy and delicious, are a perfect entree for dinner. Serve them with your favorite sides— mashed potatoes, roasted vegetables, or whatever it might be in your house on a Tuesday night— and enjoy!
Equipment Needed
1. Paper towels
2. Small bowl
3. Measuring spoons
4. Spoon (for mixing spices)
5. Air fryer
6. Meat thermometer
FAQ
- Can I use boneless pork chops instead of bone-in?Boneless pork chops may be used, but the cooking time will likely vary. Check for doneness to ensure they are cooked through.
- What is the ideal temperature to cook pork chops in the air fryer?For the best outcome, set your air fryer to 400°F (200°C) and let it heat up.
- How long should I cook the pork chops in the air fryer?Prepare the pork chops by cooking them for 12-15 minutes. Be sure to flip them halfway through the cooking process so that they cook evenly. Check the chops’ internal temperature when you think they might be done. They are at a safe eating temperature when they reach 145°F (63°C).
- Can I marinate the pork chops before air frying?Certainly! Marinating can indeed boost flavor. Marinate for a minimum of 30 minutes, or overnight in the cold, before cooking.
- What should I serve with air fryer pork chops?Roasted vegetables, mashed potatoes, or a fresh salad make good accompaniments to these pork chops.
- Is it necessary to use cayenne pepper?Cayenne pepper is not necessary; it just adds heat. If you don’t want heat, don’t use cayenne pepper. If you want even more heat, use more cayenne pepper.
Substitutions and Variations
Extra virgin olive oil: When substituting, use the same amount of either avocado oil or melted coconut oil.
Garlic powder: Substitute with fresh minced garlic or granulated garlic.
Onion powder: Replace with dried minced onion or onion flakes.
Smoked paprika: Use standard paprika or chili powder for a different taste.
Thyme, dried: Substitute with dried oregano or dried rosemary for a slightly different take on the herb.
Pro Tips
1. Pre-Season Time: For even better flavor, season the pork chops at least 30 minutes before cooking, or even let them sit overnight in the fridge. This extra soaking time allows the spices to penetrate the meat more thoroughly.
2. Flip for Crispiness: To ensure a crispy exterior on both sides, flip the pork chops halfway through the cooking process. This approach helps achieve an even cook and a crunchy coating.
3. Avoid Overcrowding: Make sure not to overcrowd the air fryer basket. Cooking in batches, if necessary, will ensure that the air circulates properly around the pork chops, providing a more even cook.
4. Resting is Key: Letting the pork chops rest for about 5 minutes after cooking allows the juices to redistribute, resulting in juicier and more flavorful meat.
5. Experiment with Flavor: Feel free to experiment with different spice blends. Adding a touch of brown sugar or a dash of balsamic vinegar to the spice mixture can provide a subtle sweetness and depth of flavor to the pork chops.
Juicy Air Fryer Bone In Pork Chops Recipe
My favorite Juicy Air Fryer Bone In Pork Chops Recipe
Equipment Needed:
1. Paper towels
2. Small bowl
3. Measuring spoons
4. Spoon (for mixing spices)
5. Air fryer
6. Meat thermometer
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
1. Remove any extra moisture from the pork chops by patting them with paper towels.
2. In a tiny bowl, combine the following ingredients: garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper if you dare.
3. Massage the olive oil onto the pork chops, making sure they are uniformly covered.
4. Sprinkle the spice mixture over both sides of the pork chops in an even manner, and press down gently to make sure the spices are well attached.
5. Set your air fryer to 400°F (200°C) and let it run for approximately 5 minutes to warm up.
6. Air fryer basket place in a single layer the pork chops making sure they don’t overlap.
7. In the air fryer, prepare the pork chops for 12-15 minutes, turning them halfway through the cooking cycle for even results.
8. Using a meat thermometer, check that the internal temperature of the pork chops has reached 145°F (63°C).
9. After completing the task, take the pork chops out of the air fryer and allow them to rest for roughly 5 minutes, giving the juices time to redistribute.
10. Air-fried pork chops, juicy and delicious, are a perfect entree for dinner. Serve them with your favorite sides— mashed potatoes, roasted vegetables, or whatever it might be in your house on a Tuesday night— and enjoy!
