Tomato Herb Chicken And Potatoes With Honey Whipped Feta Recipe

I absolutely adore this recipe because it perfectly combines savory and sweet flavors, with roasted cherry tomatoes and tender baby potatoes complementing the juicy chicken. Plus, the creamy honey whipped feta adds an irresistible touch of indulgence, making this dish a delightful twist on a classic comfort meal.

I enjoy making recipes that bring a sense of well-being to the table. This is especially true for dishes like my Tomato Herb Chicken and Potatoes with Honey Whipped Feta.

Tender pieces of seasoned boneless chicken, alongside sweet cherry tomatoes, and mini potatoes make this dish both hearty and very flavorful. The honey whipped feta adds a special touch and presence to the overall dish.

The cheese arrives in conversation with the fresh basil (probably the best basilis I have ever had), and with the hint of lemon that finishes this profiled dish, the fish that is the feta combines with its companions to make a straight-up convivial course.

Ingredients

Chicken Breasts:
Aids muscle repair and growth, makes a lean protein source.

Cherry Tomatoes:
Antioxidants and vitamin C prevail, & they add slight sweetness.

Baby Potatoes:
A source of carbohydrates and fiber that fuels constant energy.

Garlic:
Natural anti-inflammatory agent, enhances taste, elevates immunity.

Olive Oil:
Monounsaturated fats are healthy fats that promote heart health.

Feta Cheese:
Contributes smoothness and zest; provides calcium and protein.

Honey:
Sweetener from nature, it offers antioxidants and a calming flavor.

Ingredient Quantities

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1.5 pounds baby potatoes, halved
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons fresh basil, chopped
• 1 cup feta cheese, crumbled
• 3 tablespoons honey
• 1/4 cup heavy cream
• Lemon wedges, for serving

Instructions

1. The oven should be preheated to 400°F (200°C).

2. In a large roasting pan, combine the cherry tomatoes, baby potatoes, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Evenly coat the ingredients in the pan.

3. Top the tomatoes and potatoes with the chicken breasts. Drizzle with a little more olive oil and season the chicken with salt, pepper, and a light shower of dried oregano and thyme.

4. Cook in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

5. As the chicken bakes, the honey whipped feta can be prepared by blending the feta cheese, honey, and heavy cream in a food processor until the mixture is smooth and creamy. This will be served as a sort of sauce on top of the chicken. Put it in a bowl, and let it rest until it’s time to eat.

6. Take the baking dish from the oven. Sprinkle fresh basil over the chicken and vegetables for freshness.

7. Serve the chicken and vegetables piping hot, drizzling the melted juices from the dish over the top for extra flavor.

8. Drizzle or dollop the honey-whipped feta over the chicken before serving.

9. Add a lemon wedge to each serving for a tangy, fresh garnish.

10. Savor your Tomato Herb Chicken and Potatoes with Honey Whipped Feta as a meal that is both complete and flavorful.

Equipment Needed

1. Oven
2. Large roasting pan
3. Measuring spoons
4. Large spoon or spatula
5. Food processor
6. Bowl
7. Sharp knife
8. Cutting board
9. Citrus juicer (optional)
10. Serving plate or platter

FAQ

• What is the best way to ensure the chicken breasts stay moist?To maintain the moisture in chicken breasts, think about putting them in a marinade of olive oil and herbs for half an hour to allow the oil and herbs to penetrate. Do not, repeat, do not overcook chicken, which, unlike most other meats, becomes dry when cooked much past its minimum safe temperature of 165°F.
• Can I use other types of potatoes instead of baby potatoes?Yes, you can use common potatoes instead. Just make sure to slice them into smaller, uniform pieces, so they cook evenly.
• Is there a substitute for heavy cream in the honey whipped feta?A lighter alternative to honey whipped feta can be made using Greek yogurt or sour cream.
• What if I don’t have fresh basil?If fresh basil cannot be found, dried basil can be used. However, use only about one-third of the amount called for since dried herbs are more concentrated.
• Can this dish be prepared ahead of time?Indeed, the chicken and potatoes can be cooked ahead of time and then rewarmed for serving. The whipped honey feta is something that can also be prepped a day ahead. It keeps well in the refrigerator, just as does the chicken and potatoes.
• Is it possible to grill the chicken instead of baking?Without a doubt, adding the smoky flavor to the dish will be a nice touch. Just make sure the chicken is thoroughly done and cooked to a safe temp of 165°F.
• What can I serve with this dish?This meal would pair excellently with a fresh green salad or some steamed vegetables as side dishes. They would add even more freshness and color to the meal.

Substitutions and Variations

Chicken: Use boneless, skinless chicken thighs to achieve a juicier result.
Use grape tomatoes or diced Roma tomatoes instead of cherry tomatoes.
Small potatoes: Go for Yukon Gold or red potatoes, cut into even smaller pieces.
Substitute avocado oil or melted coconut oil for olive oil.
Feta cheese: Substitute goat cheese for a creamier texture.

Pro Tips

1. Marinate for Extra Flavor Before cooking, marinate the chicken breasts in olive oil, oregano, thyme, minced garlic, salt, and pepper for at least 30 minutes. This will enhance the flavor and tenderness of the chicken.

2. Parboil the Potatoes To ensure the potatoes are perfectly tender, consider parboiling them for 5-7 minutes before adding them to the roasting pan. This will help them cook more evenly with the chicken and tomatoes.

3. Season in Layers When adding ingredients to the roasting pan, season each layer separately. Season the potatoes and tomatoes first, place the chicken on top, and then season the chicken. This ensures every component is well-flavored.

4. Use Fresh Herbs if Possible If available, replace the dried oregano and thyme with fresh herbs. Fresh herbs can add a more aromatic and vibrant flavor to the dish. Use about one tablespoon of fresh herbs for each teaspoon of dried.

5. Customize the Feta Mixture For additional flavor, consider adding a dash of lemon zest or a pinch of chili flakes to the whipped feta mixture. This can add a tangy brightness or subtle heat that complements the honey and feta beautifully.