Air Fryer Chicken Patties Recipe

I love this recipe because it combines the perfect blend of flavors and spices, turning simple ground chicken into juicy, savory patties with a touch of Parmesan. Plus, cooking them in the air fryer makes them super crispy without the extra oil, so I can enjoy them guilt-free!

What I love about these Air Fryer Chicken Patties is how they pair the lean protein of 1 pound ground chicken with the strong flavors of 1/4 cup grated Parmesan cheese and a teaspoon each of garlic and onion powder. With 1/3 cup breadcrumbs holding them together, they are bursting with flavor and packing even more protein into a quick, easy, and nutritious meal.

Ingredients

Ground Chicken:
A source of lean protein, low in fat, and a flavor base that is safe to be served to anyone, anywhere.

Bread Crumbs:
Adds texture, aids in binding the patties, and offers a few carbohydrates.

Parmesan Cheese:
Provides protein, is high in calcium, and adds savory flavor.

Egg:
Binds components together, adds to the richness, loads with protein.

Olive Oil:
Fats that are heart-healthy, boost moisture, and provide a delicate flavor.

Garlic Powder:
Boosts taste, has antioxidants, contributes aromatic richness.

Paprika:
Imparts gentle warmth, glorious hue, and an abundance of vitamins.

Ingredient Quantities

• 1 pound ground chicken
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional)
• Cooking spray

Instructions

1. In a big mixing bowl, blend the ground chicken, breadcrumbs, Parmesan cheese, egg, olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Stir until all the components are fully integrated. If you’re using parsley, mix it in as well.

2. Separate the mixture into 6 to 8 equal portions, and shape them into patties about 1/2 inch thick.

3. Set the air fryer to an initial temperature of 375°F (190°C). Allow the air fryer to warm up for approximately 5 minutes.

4. Mist the air fryer basket with cooking spray to keep food from sticking.

5. Place the chicken patties in the air fryer basket in a single layer, taking care not to overcrowd.

6. The patties should be cooked for 8 to 10 minutes, with the instruction to flip them halfway through, for even cooking. They should be cooked until golden brown and should reach a safe internal temperature of 165°F (74°C).

7. Take the cooked patties out of the air fryer and allow them to rest for a few minutes before serving.

8. Should it be required, perform the cooking procedure again for any left-over patties, ensuring you lightly spray the basket every time.

9. Serve warm the chicken patties, garnished with additional parsley if desired.

10. Savor your tasty, freshly made chicken patties made in the air fryer either alone or in a sandwich.

Equipment Needed

1. Big mixing bowl
2. Measuring cups and spoons
3. Mixing spoon or spatula
4. Air fryer
5. Cooking spray
6. Instant-read food thermometer
7. Plate or tray (for resting cooked patties)

FAQ

• Q: Can I use a different type of ground meat instead of chicken?You can substitute ground turkey or beef for this source. However, the cooking time may vary slightly.
• Q: Do I need to preheat the air fryer before cooking?Q: Is it necessary to preheat the air fryer?

  A: Preheating the air fryer is not an absolute necessity, yet it is a step that can yield better results. Preheating the air fryer for around 3 minutes is recommended, particularly if it is being used to cook something that requires a high temperature or to bake, as in the recipes that follow.

• Q: Can I make these patties gluten-free?Yes, gluten-free breadcrumbs can be used as a substitute.
• Q: How long do these chicken patties last in the refrigerator?A: Keep them in an air-tight container for up to three days in the refrigerator.
• Q: Can I freeze the uncooked patties for later use?A: Yes, they can be frozen on a baking sheet until solid and then transferred to a freezer bag, where they can remain for up to 3 months.
• Q: Are there any dipping sauces that pair well with these patties?Yes, ranch dressing, spicy mayo, or barbecue sauce are great options.

Substitutions and Variations

Breadcrumbs:
For a crunchier texture, substitute panko; for a low-carb alternative, use almond flour.
Parmesan Cheese:
Substitute with nutritional yeast to make it dairy-free, or with Pecorino Romano, for a slightly different taste.
Olive Oil:
For a different taste profile, use avocado oil or melted coconut oil.
Fresh Parsley:
Use fresh basil or cilantro for a distinctive taste.
Egg:
To make a vegan flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water.

Pro Tips

1. Chill the Mixture Before shaping the patties, chill the chicken mixture in the refrigerator for about 15-20 minutes. This makes it easier to shape the patties and helps them hold together better during cooking.

2. Test for Seasoning After mixing the ingredients, cook a small test patty in a skillet to taste for seasoning. Adjust the salt, pepper, or other seasonings as needed before forming all the patties.

3. Even Cooking Ensure the patties are of even thickness when shaping them. This promotes uniform cooking, making sure all patties are ready at the same time.

4. Enhance Flavor Add a touch of lemon zest to the mixture for a refreshing citrus note that complements the chicken and Parmesan.

5. Check Doneness Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F (74°C), confirming they are fully cooked, especially since poultry tends to cook unevenly if the patties vary in thickness.