Spicy Mexican Chicken Recipe

So, I just whipped up this amazing chicken dish that’s bursting with flavor thanks to spices like cumin and chili powder, plus a refreshing squeeze of lime juice—seriously, it’s like a fiesta for my taste buds! The best part? It’s super simple to make, and the smell of sautéed onions and garlic totally fills the kitchen with cozy vibes. 🍗🌶️✨

Creating vibrant dishes that pack a punch is my true culinary calling, and my Spicy Mexican Chicken does just that. With elongated, tender chicken thighs and a big punch of flavor from my marinade—comprised mainly of the bold spices cumin, paprika, and chili powder, along with the freshness of lime juice and the herbaceous notes of cilantro—this dish offers a delightful blend of heat and zest.

Spicy Mexican Chicken Recipe Ingredients

• Chicken Thighs: High in protein, tender and juicy base for the dish.
• Olive Oil: Healthy fats for cooking, enhances flavor, heart-healthy.
• Onion: Adds sweetness and depth, rich in antioxidants.
• Garlic: Boosts immune system, adds aromatic flavor.
• Jalapeño: Provides heat, contains vitamin C and capsaicin.
• Ground Cumin: Earthy, warm spice, aids digestion.
• Diced Tomatoes: Adds moisture, tanginess, source of vitamins A & C.
• Lime Juice: Tangy, fresh flavor, rich in vitamin C.
• Cilantro: Fresh, citrusy herb, adds color and aroma.

Spicy Mexican Chicken Recipe Ingredient Quantities

• 1.5 pounds of boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14-ounce) can diced tomatoes, drained
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro

How to Make this Spicy Mexican Chicken Recipe

1. In a large skillet, warm 1 tablespoon of olive oil over medium heat. Then, add the onion, which you have chopped very finely, and sauté it until it has turned translucent; this will take about 5 minutes.

2. Add in the minced garlic and chopped jalapeño. Cook for an extra 2 minutes, but don’t stop stirring.

3. Move half of the onion, the garlic, and the jalapeño to one side of the pan. Add the remaining tablespoon of olive oil to the empty half of the pan.

4. Put the chicken thighs into the skillet and season them with ground cumin, paprika, chili powder, cayenne pepper, salt, and black pepper. Cook each side until browned, about 4-5 minutes per side.

5. Place the drained diced tomatoes in the skillet, spreading them evenly over the chicken thighs.

6. Lower the heat, cover the skillet, and simmer the mixture for 15-20 minutes.
Or until the chicken is fully cooked and tender.

7. After cooking the chicken, take away the skillet from heat. Use one lime to extract its juice directly over the chicken.

8. Chopped fresh cilantro should be scattered all over the dish.

9. Allow the chicken to sit for several minutes so that it may soak up the flavors before it is served.

10. Serve hot, with rice, tortillas, or your favorite side dish. Enjoy!

Spicy Mexican Chicken Recipe Equipment Needed

1. Large skillet
2. Knife
3. Cutting board
4. Measuring spoons
5. Can opener
6. Spoon or spatula for stirring
7. Citrus juicer (optional)
8. Serving plate or platter

FAQ

• Q: Can I use chicken breast instead of thighs?A: Yes, you can use chicken breast instead of thighs. Be aware that chicken breast tends to be less juicy, so keep an eye on the cooking time to ensure you don’t overcook it.
• Q: How can I make the dish less spicy?A: You may stop the heat from coming forward by holding back on the jalapeño and the cayenne pepper (or just using less of them), and you can add lime juice (preferably more than the recipe directs) to really mellow things out.
• Q: Can I prepare this dish in advance?A: Yes, the dish can be made as many as 2 days in advance. Store it in an airtight container in the refrigerator, and reheat it gently before serving.
• Q: What sides pair well with Spicy Mexican Chicken?A: This dish matches well with rice, tortillas, black beans, or a simple green salad.
• Q: Can I make this dish in a slow cooker?A: Yes, this can be made into a slow cooker recipe. Brown the chicken and sauté the onions and garlic first, then put everything in the slow cooker. Cook it on low for 4-5 hours.
• Q: Is there a vegetarian alternative?You can exchange the chicken for tofu, tempeh, or jackfruit, if you want a version that is kind of vegetarian (jackfruit is really the only meat substitute on this list that is not made from soy and has a meat-like texture). Adjust cooking times as necessary.

Spicy Mexican Chicken Recipe Substitutions and Variations

Substitute boneless, skinless chicken thighs with boneless, skinless chicken breasts.
Avocado oil can take the place of olive oil and in its place can impinge a very similar taste.
In the absence of a jalapeño, you might try serrano peppers for a more up-front heat, or green bell peppers for a milder flavor.
Fresh diced tomatoes can be used in place of canned diced tomatoes.
Lemon juice can be used in place of lime juice, and will impart a slightly different citrus flavor.

Pro Tips

1. Marinate the Chicken: For enhanced flavor, consider marinating the chicken thighs in olive oil, lime juice, cumin, paprika, chili powder, and salt for at least 30 minutes before cooking.