Chicken Chorizo Burgers Recipe

Crafting these Chicken Chorizo Burgers is a breeze, and the result is a perfectly juicy patty with a delightful kick from the chorizo and smoked paprika. I relish the moment when the crispy bun and creamy avocado come together, making each bite an irresistible flavor explosion.

I love making these Chicken Chorizo Burgers, a delightful mixture of tender ground chicken and zesty chorizo sausage. They get a little help from breadcrumbs, which give the burgers great texture, and a hint of smoked paprika, which makes these beauties sing with flavor.

They are bold, they are beautiful, and they are quite nutritious, packing a protein-rich punch. Top them with fresh lettuce and creamy avocado for an added nutritional boost.

Chicken Chorizo Burgers Recipe Ingredients

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Ground Chicken: Lean protein, lower in fat, heart-healthy choice.

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Chorizo Sausage: Adds spicy, smoky flavor, high in protein.

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Breadcrumbs: Provides texture, absorbs moisture, binds ingredients.

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Onion: Adds sweetness and depth, low-calorie, antioxidant-rich.

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Garlic: Offers robust flavor, supports immune health, antioxidant-rich.

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Egg: Acts as a binder, rich in protein, adds moisture.

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Smoked Paprika: Provides smoky, earthy flavor, rich in antioxidants.

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Olive Oil: Healthy fat source, enhances flavor, aids in cooking.

Chicken Chorizo Burgers Recipe Ingredient Quantities

• 1 pound ground chicken
• 3 ounces chorizo sausage, casings removed
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 egg, beaten
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 4 burger buns
• Optional toppings: lettuce, tomato, avocado, cheese

How to Make this Chicken Chorizo Burgers Recipe

1. In a big basin, mix together the ground chicken, chorizo sausage, breadcrumbs, onion, garlic, beaten egg, smoked paprika, salt, and black pepper. Using your hands, mix gently until everything is combined, but be careful not to overmix.

2. Split the blend into four equal parts, and form each into a patty approximately 3/4 inch thick.

3. In a large skillet, olive oil should be heated over medium heat.

4. When the oil is hot, the patties should be placed in the skillet with care. For the first side, be sure to cook them for 5-6 minutes without moving the patties at all.

5. Turn the patties over and keep on cooking for another 5 to 6 minutes, or until the inside temperature hits 165°F (75°C) and the patties are done.

6. Toast the burger buns until they are lightly browned. You can do this in a separate pan or in a toaster.

7. If cheese is used, a slice should be added to each patty during the last minute of cooking and the skillet should be covered to aid in the melting process.

8. Assemble the burgers by placing each patty on the bottom half of a toasted bun.

9. Put on the patties your choice of optional toppings, like:
• Lettuce
• Tomato
• Avocado.

10. Immediately serve the burgers with the top bun, and enjoy your tasty Chicken Chorizo Burgers!

Chicken Chorizo Burgers Recipe Equipment Needed

1. Large mixing bowl
2. Measuring cups and spoons
3. Knife
4. Cutting board
5. Garlic press or mincer
6. Fork or whisk
7. Large skillet
8. Spatula
9. Meat thermometer
10. Toaster or additional pan (for toasting buns)

FAQ

• Q: Can I use a different type of meat instead of chicken?Yes, if preferred, you can replace the ground chicken with turkey or beef.
• Q: How do I know when the burgers are fully cooked?A: When the burgers achieve an internal temperature of 165°F (74°C), they are done.
• Q: Can I make the patties ahead of time?You can form the patties and refrigerate them for as long as 24 hours before cooking.
• Q: Is it possible to grill these burgers instead of cooking on a stovetop?A: Certainly! Just remember to preheat the grill and grease the grates to keep your food from sticking.
• Q: Can I freeze the uncooked patties?A: Certainly! You can store them in the freezer for as long as 3 months. Defrost in the fridge prior to cooking.
• Q: What type of chorizo should I use?A: Use uncooked Mexican chorizo because it mixes well with the ground chicken.

Chicken Chorizo Burgers Recipe Substitutions and Variations

For ground chicken, swap out for ground turkey for a texture and flavor profile that is similar to what you’d get with chicken. You could even try higher-fat turkey for a more moist, juicy result.
If you would rather not use chorizo sausage, you can substitute it with spicy Italian sausage. Italian sausage (spicy) Chorizo sausage
Panko crumbs can be used instead of breadcrumbs to achieve a lighter texture.
Use shallots or scallions instead of onion for a milder flavor.
If desired, use canola oil instead of olive oil for cooking.

Pro Tips

1. Chill the Mixture Before forming the patties, let the mixture chill in the refrigerator for about 20-30 minutes. This can make the mixture easier to work with and help the patties hold their shape better during cooking.

2. Use a Light Touch When mixing the ingredients and forming the patties, handle the mixture as gently as possible. Overworking can lead to dense burgers. A light touch will help keep them juicy and tender.

3. Flavor Enhancements For an extra flavor boost, consider adding a pinch of cumin or a dash of cayenne pepper to the mixture. These spices pair well with the chorizo and can complement the overall flavor profile of the burger.

4. Perfect Patty Size To ensure even cooking, make a small indent in the center of each patty with your thumb before cooking. This helps them cook evenly and prevents them from puffing up in the middle.

5. Rest Before Serving After cooking, let the patties rest for a couple of minutes off the heat. This allows the juices to evenly distribute throughout the burger, resulting in a more flavorful bite.