Chicken Apple Sausage Breakfast Hot Dogs Recipe
Ever been stuck in a brunch rut, desperately seeking something that makes you feel like a gourmet genius in less than 30 minutes? I’ve got the perfect game-changer for you: meet my Chicken Apple Sausage Brunch Dogs, a mind-blowing mix of sweet, savory, and just a hint of brunch rebellion. Who knew hot dog buns could be so classy?
I love starting my day with a twist on classic flavors, and Chicken Apple Sausage Breakfast Hot Dogs are just the right combination of savory and sweet. My recipe features juicy chicken apple sausage nestled in soft hot dog buns, topped with a rich mix of eggs, cheddar, and arugula.
I like the touch of maple syrup for natural sweetness, adding just the right amount of decadence without overwhelming. The nutritional balance of protein from the sausages and eggs, paired with the fiber and nutrients of fresh greens, makes it a hearty breakfast choice I think you’ll enjoy.
Chicken Apple Sausage Breakfast Hot Dogs Recipe Ingredients
- Chicken Apple Sausage Links: Packed with protein and a hint of sweetness.
- Hot Dog Buns: Provide carbohydrates, adding soft texture to the dish.
- Olive Oil: Heart-healthy fat, enhances flavor.
- Eggs: Offer protein and richness to the meal.
- Shredded Cheddar Cheese: Adds creaminess and boosts calcium.
- Arugula or Spinach: Rich in vitamins, for a fresh, peppery punch.
- Maple Syrup: Natural sweetness for a hint of indulgence.
Chicken Apple Sausage Breakfast Hot Dogs Recipe Ingredient Quantities
- 4 chicken apple sausage links
- 4 hot dog buns
- 2 tablespoons olive oil
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 1/2 cup arugula or spinach
- 1/4 cup maple syrup
- Salt and pepper, to taste
- Optional: hot sauce or ketchup for serving
How to Make this Chicken Apple Sausage Breakfast Hot Dogs Recipe
1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken apple sausage links and cook until they are browned and cooked through, about 10 minutes. Remove from the skillet and set aside.
2. In the same skillet, add another tablespoon of olive oil. Toast the hot dog buns for 1-2 minutes until golden brown. Remove and set aside.
3. In a small nonstick pan, melt 1 tablespoon of butter over medium-low heat.
4. Crack the eggs into the pan, one at a time, and cook sunny-side up or to your preferred doneness. Season with salt and pepper.
5. Once the eggs are cooked, remove them from the pan and keep them warm.
6. In the same pan, add the maple syrup and heat until warm.
7. Place a handful of arugula or spinach in each toasted hot dog bun.
8. Add a chicken apple sausage link to each bun.
9. Top each sausage with a cooked egg and a sprinkle of shredded cheddar cheese.
10. Drizzle with warm maple syrup, and add hot sauce or ketchup if desired. Serve immediately.
Chicken Apple Sausage Breakfast Hot Dogs Recipe Equipment Needed
1. Skillet
2. Small nonstick pan
3. Measuring spoons
4. Spatula
5. Tongs
FAQ
- Q: Can I use a different type of sausage?
A: Yes, you can substitute chicken apple sausage with turkey or pork sausage, but the flavor will be different. - Q: Is there a vegetarian option for this recipe?
A: Yes, you could use a plant-based sausage alternative and opt for a non-dairy cheese substitute. - Q: Can I make the eggs scrambled instead?
A: Absolutely, scrambled eggs work well with this recipe and add a nice texture to the hot dog. - Q: How can I make the recipe spicier?
A: Add some chopped jalapeños or a dash of hot sauce to the sausages for an extra kick. - Q: Can I prepare this recipe ahead of time?
A: You can cook the sausage links ahead and reheat them, but it’s best to cook the eggs fresh before serving. - Q: What side dishes go well with these breakfast hot dogs?
A: They pair nicely with a fresh fruit salad or crispy hash browns for a complete breakfast. - Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to two days, and reheat before serving.
Chicken Apple Sausage Breakfast Hot Dogs Recipe Substitutions and Variations
- Chicken apple sausage links: Substitute with turkey sausage links or pork sausages.
- Hot dog buns: Use whole wheat buns or brioche buns for a different texture and flavor.
- Shredded cheddar cheese: Try mozzarella or Monterey Jack cheese for a different taste.
- Arugula or spinach: Substitute with kale or mixed salad greens.
- Maple syrup: Use honey or agave syrup as a sweet alternative.
Pro Tips
1. Proper Sausage Cooking: To ensure that the sausages cook evenly and stay juicy, score the sausage links with shallow cuts before cooking. This will allow for more even heat distribution and prevent them from bursting open.
2. Egg Perfection: For perfectly cooked sunny-side-up eggs, cover the pan with a lid briefly after adding the eggs. This will help set the whites while keeping the yolks nice and runny.
3. Cheese Melting: After adding the cheese on top of the egg, cover the entire assembled bun with a lid or plate for a minute. This will create steam, helping the cheese melt nicely over the egg and sausage.
4. Bun Toasting: Instead of using just olive oil, try brushing a little bit of garlic butter on the inside of the hot dog buns before toasting them. This will add an extra layer of flavor and make the buns crisper.
5. Maple Syrup Care: When warming the maple syrup, add a tiny pinch of salt to enhance the sweetness and complexity of the flavor. Also, be sure not to overheat it, as high temperatures can alter the taste. Just warm it enough to drizzle easily.
Chicken Apple Sausage Breakfast Hot Dogs Recipe
My favorite Chicken Apple Sausage Breakfast Hot Dogs Recipe
Equipment Needed:
1. Skillet
2. Small nonstick pan
3. Measuring spoons
4. Spatula
5. Tongs
Ingredients:
- 4 chicken apple sausage links
- 4 hot dog buns
- 2 tablespoons olive oil
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 1/2 cup arugula or spinach
- 1/4 cup maple syrup
- Salt and pepper, to taste
- Optional: hot sauce or ketchup for serving
Instructions:
1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken apple sausage links and cook until they are browned and cooked through, about 10 minutes. Remove from the skillet and set aside.
2. In the same skillet, add another tablespoon of olive oil. Toast the hot dog buns for 1-2 minutes until golden brown. Remove and set aside.
3. In a small nonstick pan, melt 1 tablespoon of butter over medium-low heat.
4. Crack the eggs into the pan, one at a time, and cook sunny-side up or to your preferred doneness. Season with salt and pepper.
5. Once the eggs are cooked, remove them from the pan and keep them warm.
6. In the same pan, add the maple syrup and heat until warm.
7. Place a handful of arugula or spinach in each toasted hot dog bun.
8. Add a chicken apple sausage link to each bun.
9. Top each sausage with a cooked egg and a sprinkle of shredded cheddar cheese.
10. Drizzle with warm maple syrup, and add hot sauce or ketchup if desired. Serve immediately.
