Cucumber Chicken Salad Bites Recipe

I adore inventing recipes that meld together farm-fresh, healthful elements into a tasty dish, and these Cucumber Chicken Salad Bites are definitely a part of that love. With the delightful crunch of cucumbers and the refreshing, cool flavor they impart, these appetizer bites are a low-carb, protein-packed option, thanks to the shredded chicken breast.

For my creamy base, I chose Greek yogurt, with a light hint of mayonnaise, to keep the chicken salad nice and moist. The Dijon mustard and lemon juice I added give it that extra zesty flavor.

Celery and red onion add a nice, sharp crunch; almond slices are incredible if you want to up the crunch factor. These little bites are perfection in that they work equally well as a light lunch or a party snack.

Ingredients

Cucumbers are a low-calorie food that is mostly water, a perfect food for hydration.

They also have a few antioxidants.

Chicken Breast, Cooked: Abundant in protein, nearly devoid of fat.

Greek Yogurt: High in protein, calcium, and healthy gut bacteria.

Juice from lemons: Contributes a flavor that’s both refreshing and tart.

Dijon Mustard: Contributes depth of flavor and a tangy taste.

Celery: Crisp, low-calorie, and a source of dietary fiber.

Onion, Red: Adds a flavor that is sharp and spicy; very high in antioxidants.

Dil fresh: An aromatic herb adds to the dishes.

Ingredient Quantities

• 2 large cucumbers
• 2 cups cooked chicken breast, shredded
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1/4 cup almonds, sliced (optional)

Instructions

1. Clean and peel the cucumbers. Cut them into thick rounds, approximately 1/2 inch each, and remove a small amount of flesh from the center to create a cup shape. Reserve the cucumber rounds.

2. In a big mixing bowl, combine the following: shredded chicken breast, Greek yogurt, and mayonnaise. Stir until the mixture is smooth and well blended.

3. Incorporate the lemon juice and Dijon mustard into the chicken mixture. Ensure it is mixed thoroughly to achieve an even distribution of flavors throughout the dish.

4. Combine the chicken with the very finely chopped celery and chopped red onion in a large bowl, mixing them well.

5. Incorporate the mixture, and add the fresh chopped dill. Season the mixture with salt and pepper to taste. Mix everything together until evenly incorporated.

6. If you want, gently fold in the sliced almonds for extra crunch and texture.

7. With a spoon, fill each cucumber cup carefully and generously with the chicken salad mixture.

8. Place the filled cucumber bites on a serving platter, ensuring they are evenly spaced.

9. If desired, present by garnishing with fresh dill or a sprinkle of sliced almonds.

10. Serve right away, or store in the refrigerator for up to an hour before serving, to let the flavors blend.

Equipment Needed

1. Cutting board
2. Vegetable peeler
3. Knife
4. Large mixing bowl
5. Small spoon or melon baller (for removing cucumber flesh)
6. Mixing spoon or spatula
7. Measuring cups and spoons
8. Serving platter

FAQ

• Can I use rotisserie chicken for this recipe?Indeed, rotisserie chicken serves as a fantastic time-saving substitute. Just make certain to shred it thoroughly.
• What can I use instead of Greek yogurt?Sour cream can be replaced with Greek yogurt, which will give your dish a different taste and texture.
• How should I serve these cucumber chicken salad bites?Cut the cucumber into thick rounds and top them with chicken salad for a delightful, refreshing, bite-sized snack.
• Can I make this recipe ahead of time?The mixture for the chicken salad can be prepared a day in advance, but it is best to put the bites together just before serving, for the sake of the cucumbers’ crispness.
• Is there a dairy-free option?To make it dairy-free, you can substitute Greek yogurt with a dairy-free yogurt or extra mayonnaise.
• Do the almonds have to be toasted?It’s optional, but toasting the almonds boosts their flavor and crunch.

Substitutions and Variations

Sour cream or plain yogurt can be used as a substitute for Greek yogurt, resulting in a texture and level of tanginess that is similar to that of the original dish.
Mayonnaise – Replace it with mashed avocado or a creamy vinaigrette for a lighter alternative.
Lemon juice – Substitute lime juice or apple cider vinegar to change up the flavor profile.
Dijon mustard – Replace with whole grain mustard or yellow mustard for a milder flavor.
Substituting green onions or shallots for red onions yields a milder onion flavor.