Lemon Lime Beergaritas Chili Lime Salt Recipe

I absolutely love this Beergarita recipe because it’s the perfect blend of tangy citrus and a kick of spice, making it a refreshing and exciting drink for any gathering. The combination of tequila and light beer creates a unique, laid-back vibe that’s ideal for hanging out with friends and embracing those chill, sunny days.

I enjoy the tartness of my Lemon Lime Beergaritas. The rim has chili lime salt, which gives it a nice kick.

These drinks are really simple to make; you just combine equal parts of tequila, light beer, and limeade concentrate. For one serving, I use 1 cup of each ingredient, and I mix them in a pint glass.

The recipe is super easy to scale up as needed.

Ingredients

Tequila:
A clear, strong alcoholic drink with a smooth taste.

Light Beer:
Imparts carbonation and a delicate malt taste.

Limeade Concentrate:
Enhances citrus notes and adds sweet-tart flavor.

Fresh Lime Juice:
Amplifies the tartness for a zesty kick.

Fresh Lemon Juice:
Adds a lively, sharp taste.

Chili Lime Salt:
Rim is spicy and tangy for extra zing.

Ingredient Quantities

• 1 cup tequila
• 1 cup light beer
• 1 cup limeade concentrate, thawed
• 1/4 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• Ice cubes
• Lime wedges for garnish
• Lemon wedges for garnish
• 1/4 cup chili lime salt (Tajín or homemade)

Instructions

1. Start off by getting your glasses ready: take a lime wedge and run it around the rim of each glass, then dip the rim into a plate of chili lime salt to coat it evenly. The glasses can be set aside while you prep the rest of the elixirs.

2. Mix together in a large pitcher the following ingredients: tequila, light beer, limeade concentrate, and both freshly squeezed lime and lemon juices.

3. Mix the ingredients well until all the components are completely united.

4. Sample the blend and modify the lime or lemon juice if necessary, contingent on your predilection for tartness.

5. Take care not to disturb the salted rim when filling each prepared glass with ice cubes.

6. Dispense the Beergarita blend into the glasses over the ice, filling them about three-fourths full.

7. Stir the drink gently to make sure the ice is mixed evenly with the Beergarita.

8. Each glass should be garnished with a lime wedge and a lemon wedge on the rim for added flavor and presentation.

9. Pour the Beergaritas right away while the combination is still cold and invigorating.

10. Savor the citrusy, mildly spicy kick of chili lime salt, but do so in a manner that emphasizes responsible enjoyment.

Equipment Needed

1. Glasses
2. Lime wedge
3. Small plate (for chili lime salt)
4. Large pitcher
5. Measuring cups
6. Mixing spoon
7. Knife (for slicing lime and lemon wedges)
8. Citrus juicer (optional, for squeezing lime and lemon juice)
9. Ice cube tray or bag of ice
10. Tongs (optional, for handling ice cubes)

FAQ

• Q: Can I use regular salt instead of chili lime salt?Chili lime salt gives a distinct taste and zest that plain salt does not provide.
• Q: What type of tequila works best for this recipe?A: An ideal tequila is a silver or blanco, as it combines beautifully without dominating the citrus flavors.
• Q: Can I make a non-alcoholic version of this drink?B: Certainly! Substitute the tequila for a lemon-lime soda, and the beer for non-alcoholic beer or club soda.
• Q: How far in advance can I prepare beergaritas?You may prepare the combination a few hours in advance. Simply add ice and garnish when you are ready to serve.
• Q: What is the best way to rim the glass with chili lime salt?To prepare a glass for your drink, take a wedge of lime or lemon and run it around the rim of your glass. Then, take that same glass and dip the rim into a plate of chili lime salt to ensure an even coating.
• Q: Can I use bottled lime and lemon juice instead of fresh?The best flavor comes from juice that is freshly squeezed, but bottled juice can be utilized in a moment of need.

Substitutions and Variations

Substitute mezcal for tequila to get a smoky twist.
For a mocktail version, use non-alcoholic beer instead of light beer.
Substitute fresh lemonade for limeade concentrate to create a milder flavor.
In a pinch, replace freshly squeezed lime juice with bottled lime juice.
Instead of using lemon juice, try grapefruit juice for a zesty twist.

Pro Tips

1. For an extra aromatic touch, add a few strips of lime or lemon zest to the pitcher before mixing. This will enhance the citrus flavor without adding more acidity.

2. Chill the glasses in the freezer for about 15 minutes before serving. This keeps the Beergaritas cold for longer and further enhances the refreshing experience.

3. Use freshly squeezed lime and lemon juice instead of bottled for the best flavor. Fresh juice greatly improves the overall taste and freshness of the drink.

4. Experiment with different types of light beer. A wheat beer or a pale lager can add distinct flavors and enhance the complexity of the Beergarita.

5. Consider adding a splash of orange liqueur, like triple sec or Cointreau, for a more traditional margarita twist. This addition can add depth and a subtle sweetness to the cocktail.