Grilled Bbq Chicken Pizza With Hot Honey Butter Recipe

I absolutely love this recipe because it perfectly blends the smoky barbecue flavors with the zest of hot honey butter, creating an unexpected yet delightful fusion that keeps my taste buds dancing. Plus, grilling the pizza gives it that irresistible crispy crust and charred edges that I can’t get enough of!

My Grilled BBQ Chicken Pizza with Hot Honey Butter combines a medley of flavors I adore. The smoky, BBQ sauce works so well with tender, juicy, and shredded chicken to make this pizza sing!

And you can’t beat the ooey-gooey, melty cheesiness of mozzarella and cheddar. But these things alone do not make this pizza.

What really sets it apart is the spicy, sweet drizzle of hot honey butter. That is what takes this pizza way over the top!

And a little bit of fresh cilantro and a couple of slices of red onion round this bad boy out.

Ingredients

Source of carbohydrates; provides a chewy, crispy base.

Pizza dough.

Barbecue Sauce: Sweet and spicy; contributes intensity and a smoky quality.

Shredded Chicken: Protein-rich; guarantees a robust topping.

Creamy and melty mozzarella cheese; binds toppings.

Sharpness is added by cheddar cheese, and it provides a flavor that is rich and bold.

The red onion, with its crunchy sweetness, serves to offset the soft textures of other ingredients.

Cilantro, fresh: green and herbaceous; brightens and enlivens flavor.

Natural sweetness; balances spice and tang: honey.

Hot Sauce: Contributes spiciness; elevates overall flavor profile.

Butter, unsalted: Hot honey butter made from this ingredient is replete with richness and smoothness.

Ingredient Quantities

• 1 pound pizza dough, at room temperature
• 2 tablespoons olive oil, divided
• 1 cup barbecue sauce
• 2 cups cooked, shredded chicken
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup honey
• 1 tablespoon hot sauce
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Flour, for dusting
• Optional: Red pepper flakes, for garnish

Instructions

1. Set your grill to an even medium-high heat. On a clean surface dusted with flour, use a rolling pin to form the pizza dough into your desired thickness (about 12 inches in diameter for a standard pizza size; thickness can be adjusted to preference).

2. One tablespoon of olive oil should be brushed onto one side of the pizza dough. The dough should then be placed onto the grill with the oil-side down. Cook for about 2-3 minutes until the bottom is golden and has nice grill marks.

3. Take the dough off the grill and place it on a flat surface or a nondark baking sheet, grilled side up. Brush the top with the last tablespoon of olive oil.

4. Evenly spread the barbecue sauce over the grilled side of the dough, keeping a small border around the edges.

5. In a bowl, combine the shredded chicken with a little salt and pepper to suit your taste. Spread the chicken out evenly over the barbecue sauce on the pizza.

6. Ensure an even layer of the shredded mozzarella and cheddar cheeses across the pizza, topping the chicken with them.

7. Spread the cheese with the passage, a new composition, from the instant of the first girlie portrait to be the first instant.

8. Place the pizza back on the grill, with the ungrilled side facing down. Close the lid. Cook until the cheese has melted and is bubbling, and the bottom crust has cooked through, about 5-7 minutes.

9. As the pizza grills, prepare the hot honey butter by melting the unsalted butter in a small saucepan over low heat. Stir in the honey and hot sauce until well combined. Keep warm.

10. Take the pizza off of the grill and drench it in the hot honey butter. Dress it with chopped fresh cilantro and, if you like (and you should), a sprinkling of red pepper flakes before you cut it and serve it.

Equipment Needed

1. Grill
2. Flat surface or counter
3. Rolling pin
4. Pastry brush
5. Nonstick baking sheet (optional)
6. Bowl
7. Small saucepan
8. Cutting board
9. Knife
10. Tongs or spatula
11. Measuring spoons
12. Measuring cups

FAQ

• Can I use store-bought pizza dough for this recipe?
  Yes, store-bought pizza dough works perfectly for this recipe. Just make sure it’s at room temperature before starting.
• What kind of barbecue sauce should I use?Any barbecue sauce can be used; it can be smoky, sweet, or spicy.
• How can I make the chicken for this pizza?Leftover or rotisserie chicken can be used. Just shred it and mix it with a little barbecue sauce for extra flavor.
• Can I cook the pizza in a regular oven instead of a grill?Indeed, heat your oven to 475°F (245°C) and place the pizza on a stone or baking sheet. Bake it for 12-15 minutes, and when the crust looks golden and the cheese appears bubbly, go ahead and remove it from the oven.
• How do I make the hot honey butter?In a small saucepan, melt and smooth together the honey, hot sauce, and butter over low heat until the ingredients have combined into a cohesive sauce. Drizzle the sauce over the pizza right before slicing and serving.
• What can I substitute for cilantro if I don’t like it?Substitute freshly chopped parsley or basil for a different flavor profile that omits the cilantro.
• How can I make the pizza spicier?Add more hot sauce to the honey butter or dust the finished cornbread with red pepper flakes for a spicy kick.

Substitutions and Variations

You can use avocado oil or grapeseed oil instead of olive oil.
Replace barbecue sauce with a concoction of hoisin sauce and ketchup for a different flavor.
Substitute cooked, shredded chicken with rotisserie chicken or canned chicken.
Substitute provolone or Monterey Jack cheese for mozzarella cheese to create a unique texture.
You can use maple syrup or agave nectar instead of honey for the hot honey butter.

Pro Tips

1. Preheat and Prepare Properly Make sure your grill is preheated to medium-high heat before you start cooking the dough. This ensures even cooking and that the dough gets those perfect grill marks without sticking.

2. Control Dough Thickness If you prefer a crispier crust, roll the dough thinner. For a chewier crust, leave it slightly thicker. This flexibility allows you to tailor the texture to your preference.

3. Spread Ingredients Evenly Distribute the barbecue sauce, chicken, and cheeses evenly to ensure every bite is balanced and flavorful. This also helps the pizza cook uniformly.

4. Monitor Grill Closely When returning the pizza to the grill, keep an eye on it to avoid burning the crust. Different grills may have varying heat spots, so adjust placement as needed.

5. Experiment with Toppings Feel free to add or substitute toppings based on your taste. Try adding sliced jalapeños for extra heat or smoked gouda for a different flavor profile. Use the optional red pepper flakes for a spicy kick.