Bacon Butter Burger Recipe

I absolutely love this recipe because it perfectly combines juicy, flavorful patties with the smoky goodness of crispy bacon and melty cheddar cheese for an ultimate indulgence. Plus, the buttery brioche buns and zesty Dijon mayo sauce elevate this burger to gourmet levels, making it a must-have for any burger enthusiast like me!

My favorite thing to make in the kitchen is the ultimate indulgence: the Bacon Butter Burger. There’s nothing quite like the sizzling smell of thick-cut bacon or the aroma of rich, softened unsalted butter wafting through our kitchen as they come together to form a perfectly mouthwatering base for the burger.

And our go-to burger patty recipe, which calls for 80/20 ground beef, gives the Bacon Butter Burger the kind of life-changing, lip-smacking quality that only an indulgent burger can have.

Ingredients

Ground Beef:
They are full of protein, succulent, and delicious.

Bacon:
Imparts a smoky flavor, yields a crispy texture, and is very high in fat.

Unsalted Butter:
Smooth consistency, flavor enhancer, fat source.

Cheddar Cheese:
The taste is sharp, it is rich in calcium, and it melts well.

Brioche Buns:
Mildly sweet, soft, and buttery.

Mayonnaise:
Tangy and creamy, it adds moisture to burgers.

Dijon Mustard:
Imparts a sharp and spicy jolt, intensifies taste.

Ingredient Quantities

• 1 pound ground beef (preferably 80/20 blend)
• 4 slices thick-cut bacon
• 4 tablespoons unsalted butter, softened
• 4 slices cheddar cheese
• 4 brioche buns
• Salt and freshly ground black pepper, to taste
• 1 tablespoon vegetable oil
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Lettuce leaves (optional)
• Sliced tomatoes (optional)
• Dill pickle slices (optional)
• Sliced red onion (optional)

Instructions

1. In a skillet, medium-heat, cook the bacon until crispy. Remove and drain on paper towels.

2. In a small bowl, combine softened butter with a small amount of salt and fresh black pepper. Set aside.

3. In another bowl, very gently mix salt and pepper with the ground beef. Shape the mixture into four equal patties that are approximately 1/2 inch thick.

4. In a large skillet or grill pan, heat vegetable oil over medium-high heat. Cook the patties for 3-4 minutes on one side until seared, then flip.

5. Put a slice of cheddar cheese on every burger and keep cooking for another 3 to 4 minutes until the cheese has melted and the burgers are done to your liking.

6. In the meantime, toast the brioche buns in a toaster or on a skillet until they are golden brown.

7. In a small bowl, combine the mayonnaise and Dijon mustard to make a sauce.

8. Butter the underside of each bun with the bacon mixture.

9. Construct the hamburger by positioning a lettuce leaf (if used) on the bottom bun, followed by the hamburger patty topped with oozy cheese, the two slices of bacon, the sliced tomatoes, the dill pickles, the red onions, and the top half of the buttered bun.

10. Spread the mayonnaise and Dijon sauce on the top half of the bun and place it atop the assembled burger. Serve hot.

Equipment Needed

1. Skillet
2. Paper towels
3. Small mixing bowl
4. Large skillet or grill pan
5. Toaster (optional, for toasting buns)
6. Spatula
7. Mixing spoon
8. Knife (for slicing optional vegetables)
9. Cutting board

FAQ

• Can I use a different type of cheese?Sure, any cheese you like can be used, for instance, Swiss, Gouda, or American cheese.
• What is the best way to cook the bacon?Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels.
• How can I make the burgers juicier?Use high-fat content beef, like 80/20, and don’t push down on the patties while they cook.
• Can I grill the burgers instead of frying?Indeed, the patties can be cooked on the grill over medium-high heat for 3 to 4 minutes per side.
• What can I use instead of brioche buns?Any type of bun that you prefer can be used, such as potato rolls, pretzel buns, or whole wheat buns.
• How should I store leftovers? Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
• Can I make the burger sauce in advance?You can mix the mayonnaise and Dijon mustard a day ahead and store it in the refrigerator. Yes, you can.

Substitutions and Variations

Beef in ground form: Use ground turkey or a plant-based approximate for the alternative.
Bacon, cut thickly: Use turkey bacon or a vegetarian bacon substitute for a lighter option.
Cheddar cheese: Replace with Swiss cheese, pepper jack, or a cheese alternative that does not contain dairy.
Brioche buns: Substitute with whole wheat buns, pretzel buns, or lettuce wraps for a low-carb option.
Mayonnaise: For a healthier alternative, use Greek yogurt or an avocado spread.

Pro Tips

1. Chill the Patties Before cooking, chill the shaped beef patties in the refrigerator for about 15-20 minutes. This helps them firm up and hold their shape better during cooking.

2. Use a Cast Iron Skillet For a superior sear and even cooking, use a cast iron skillet instead of a regular pan. It retains and distributes heat better, giving the burgers a nice crust.

3. Bacon Crispy Trick To achieve even crispiness in bacon, start cooking it in a cold skillet and gradually increase the heat. This allows the fat to render slowly, resulting in crisp bacon without burning.

4. Butter Infusion For extra flavor, you can infuse the butter with minced garlic or herbs like rosemary before spreading it on buns. This adds a subtle, aromatic flavor to the burger.

5. Steam Melt the Cheese After placing the cheese on the patties, cover the skillet with a lid or a large bowl for the last minute of cooking. This will help the cheese melt more evenly over the burger.