Bbq Meatloaf With Mustard Bbq Meatloaf Glaze Recipe

Alright, friends, buckle up for a throwback to classic comfort food. Let me tell you about this meatloaf experience that’s about to redefine your dinner vibe—it’s like a nostalgia trip wrapped in a savory, tangy hug that’ll make your taste buds dance with joy. 🍽️🔥

I love crafting a hearty BBQ meatloaf with a twist. My recipe combines ground beef, breadcrumbs, and finely chopped onion to form a succulent base.

I think the Worcestershire sauce enhances the depth of flavor, while my mustard BBQ glaze of yellow mustard, apple cider vinegar, and brown sugar provides a tangy finish.

Bbq Meatloaf With Mustard Bbq Meatloaf Glaze Recipe Ingredients

• Ground Beef: Rich in protein and iron, adds savory flavor.
• Breadcrumbs: Provides structure, a source of carbohydrates.
• Onion: Adds moisture and natural sweetness, contains antioxidants.
• Egg: Binds ingredients together, contains protein and healthy fats.
• Worcestershire Sauce: Adds umami and depth, a hint of tangy flavor.
• Ketchup: Sweet and tangy, adds moisture and flavor balance.
• Yellow Mustard: Provides tangy zest, low in calories.
• Apple Cider Vinegar: Offers acidity, helps tenderize meat.
• Brown Sugar: Adds sweetness, balances acidity and spice.
• Smoked Paprika: Adds smoky flavor, enhances depth and warmth.

Bbq Meatloaf With Mustard Bbq Meatloaf Glaze Recipe Ingredient Quantities

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup milk
• 2 tablespoons Worcestershire sauce
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika

How to Make this Bbq Meatloaf With Mustard Bbq Meatloaf Glaze Recipe

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, Worcestershire sauce, egg, garlic powder, salt, and black pepper. Mix until everything is well combined but do not overmix.

3. Lightly grease a loaf pan with olive oil. Transfer the meat mixture to the pan and shape it into a loaf.

4. In a separate small bowl, make the glaze by mixing together the ketchup, yellow mustard, apple cider vinegar, brown sugar, and smoked paprika.

5. Spread half of the glaze over the top of the meatloaf, reserving the rest for later.

6. Place the loaf pan in the preheated oven and bake for about 45 minutes.

7. After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze on top.

8. Return the meatloaf to the oven and bake for an additional 15-20 minutes, until the internal temperature reaches 160°F (71°C).

9. Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

10. Serve the meatloaf with your favorite sides, and enjoy!

Bbq Meatloaf With Mustard Bbq Meatloaf Glaze Recipe Equipment Needed

1. Oven
2. Large mixing bowl
3. Small mixing bowl
4. Loaf pan
5. Measuring cups
6. Measuring spoons
7. Mixing spoon or spatula
8. Knife
9. Cutting board
10. Pastry brush (optional for applying glaze)

FAQ

• Q: Can I use a different type of ground meat?
  
  A: Yes, ground turkey or pork can be used, but it may alter the flavor and texture slightly.
• Q: How can I make this recipe gluten-free?
  
  A: Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
• Q: Can I prepare the meatloaf in advance?
  
  A: Absolutely! Assemble the meatloaf and keep it covered in the refrigerator for up to 24 hours before baking.
• Q: What can I use instead of Worcestershire sauce?
  
  A: Soy sauce or tamari can be used as an alternative, keeping in mind it may affect the flavor.
• Q: Is there a substitute for the brown sugar in the glaze?
  
  A: Honey or maple syrup can be used, but they will add a slightly different taste profile.
• Q: How do I know when the meatloaf is fully cooked?
  
  A: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Bbq Meatloaf With Mustard Bbq Meatloaf Glaze Recipe Substitutions and Variations

• Ground beef: substitute with ground turkey or ground chicken for a leaner option.
• Breadcrumbs: swap with crushed crackers or oats to add texture.
• Milk: use almond milk or any plant-based milk as a dairy-free alternative.
• Worcestershire sauce: replace with soy sauce for a slightly different, umami flavor.
• Brown sugar: honey or maple syrup can be used for a natural sweetness.

Pro Tips

1. For extra flavor and moisture, consider adding 2 tablespoons of grated Parmesan cheese to the meat mixture. It enhances the umami and adds a subtle richness.

2. If you prefer a firmer texture, substitute the milk with beef broth. This will still provide moisture but result in a tighter loaf.

3. Sauté the chopped onion in a bit of olive oil before adding it to the meat mixture. This step softens the onion, enhances its sweetness, and reduces the sharpness, leading to a smoother texture in the meatloaf.

4. For a tangier glaze, add a teaspoon of hot sauce or a dash of cayenne pepper to the glaze mixture. This adds a pleasant kick to balance the sweetness of the brown sugar.

5. To prevent the meatloaf from becoming greasy, line the bottom of the loaf pan with two slices of white bread before adding the meat mixture. The bread will absorb excess grease during cooking and can easily be discarded afterward.