Buffalo Burgers Recipe

I love this buffalo burger recipe because it’s a deliciously bold twist on a classic that satisfies my craving for something hearty and flavorful. Plus, the combination of smoky spices and zesty mayo gives each bite an irresistible kick that keeps my taste buds on their toes.

Buffalo Burgers are a favorite of mine because they are hearty, healthful, and simple to prepare. The ground meat used in them is lean, which offsets the large amount of protein it provides.

Indeed, if you order a buffalo burger at a restaurant, you can expect your burger to contain 80 to 90 percent more protein than a conventional beef burger. And unlike most burgers, buffalo burgers are lower in fat, with only about 5 grams per serving.

Recently, however, buffalo meat has been harder to find.

Buffalo Burgers Recipe Ingredients

• Ground buffalo meat: Leaner than beef, rich in protein and iron.
• Worcestershire sauce: Adds a tangy umami flavor, low in calories.
• Smoked paprika: Provides a smoky depth, rich in antioxidants.
• Cheddar cheese: Creamy texture, supplies calcium and healthy fats.
• Lettuce leaves: Adds crunch, low-calorie source of vitamins A and K.

Buffalo Burgers Recipe Ingredient Quantities

• 1 pound ground buffalo meat
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• 1/4 cup mayonnaise
• 2 tablespoons hot sauce (optional)

How to Make this Buffalo Burgers Recipe

1. In a mixing bowl, combine the following: ground buffalo meat, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until the ingredients are evenly distributed.

2. Split the mixture into four equal parts and form each part into a patty.

3. Heat a grill or skillet to a medium-high temperature. Lightly grease the grates or the pan to prevent sticking.

4. Put the buffalo patties on the grill or skillet. Grill or skillet cook for about 4-5 minutes on each side or until they reach your desired level of doneness.

5. In the final moments of cooking, position a slice of cheddar cheese atop each patty to achieve a molten state.

6. When the patties are cooking, divide the hamburger buns and toast them lightly on the grill or in the toaster.

7. In a small bowl, combine mayonnaise and hot sauce to make a zesty spread.

8. Spread the inside of each bun with the mayonnaise mixture.

9. Put together the burgers in the following order: place a lettuce leaf on the bottom half of each bun; then a buffalo burger patty; then a sliced tomato; and finally, a sliced red onion.

10. Put the second half of the bun on top, serve without delay, and savor the scrumptiousness of your buffalo burgers!

Buffalo Burgers Recipe Equipment Needed

1. Mixing bowl
2. Grill or skillet
3. Cooking spatula
4. Measuring spoons
5. Small bowl
6. Spoon or spatula for spreading
7. Knife
8. Cutting board
9. Toaster or grill for buns

FAQ

• Q: Can I substitute buffalo meat with beef?A: Yes, you can use ground beef if buffalo meat is unavailable. The flavor will differ slightly, but it will still be quite tasty.
• Q: Is there a way to make this recipe dairy-free?A: Absolutely! Use cheese slices that are free from dairy, or don’t use cheese at all.
• Q: How do I know when the buffalo burgers are done?A: Ensure that the patties are cooked to a safe internal temperature of 160°F (71°C). If you want to live dangerously, you could serve them at 145°F (63°C) and call them medium-rare.
• Q: What can I use instead of Worcestershire sauce?A well-stirred blend of soy sauce and a small amount of vinegar or balsamic can serve as a decent stand-in for Worcestershire sauce. It’s unlikely you’ll miss the sauce altogether, considering how closely these two flavors align.
• Q: Can I make the patties ahead of time?A: Totally! You can get the patties ready and keep them in the refrigerator for as long as 24 hours before you actually do the cooking part.
• Q: What’s the best way to grill the patties?To prepare your grill, set it to a medium-high heat. Each of the patties requires about 4-5 minutes to get a good sear on one side. After that, flip the patties and cook them for about 4-5 minutes on the other side.
• Q: Can I freeze the cooked patties?A: Indeed, cooked patties freeze nicely. Wrap them securely and place them in a container that prevents air from getting to what’s inside. You can expect them to last and maintain their quality for up to three months.

Buffalo Burgers Recipe Substitutions and Variations

Ground buffalo meat: Substitute with ground beef or ground turkey for a different flavor profile.
Soy sauce or tamari: Worcestershire sauce has a flavor all its own, but if you don’t have any on hand and really need it for a recipe, these will get you part of the way there. Soy sauce and tamari have a similar umami burst. They don’t have the same sweet-tangy-umami trifecta that Worcestershire brings to the party, but they offer something that’s closer in flavor than many other Worcestershire substitutes.
Cheddar cheese, sliced: Opt for Swiss or gouda for a distinctly different flavor.
Mayonnaise—Use Greek yogurt as a lighter alternative.
Sauce that is hot: Substitute sriracha or chili paste for a more fiery flavor.

Pro Tips

1. Keep the Buffalo Meat Cold: Before mixing and forming the patties, make sure the buffalo meat is well-chilled. This helps maintain the fat in the meat and prevents the patties from becoming too dense or losing moisture during cooking.