Chicken Chile Hash Recipe

Picture this: a sizzle in the skillet, the bold aroma of spices wafting through the air, and a delicious dish that’s just waiting to become your new weeknight favorite! Let me transport you into the world of this zestful Chicken Chile Hash, where each bite is a fiesta of flavors and every ingredient tells a story of vibrant, cozy comfort. Grab a fork, and let’s dig in!

I adore creating dishes that are flooded with flavor and nutrition, and my Chicken Chile Hash is a flawless instance. Filled with copious amounts of protein from the diced chicken breasts and the hearty, filling russet potatoes, this recipe radiates flavor from the vibrant diced bell peppers and aromatic spices like chili powder and smoked paprika.

Green chiles have been added for their delightful kick, but you’ve got to temper that with fresh cilantro and a squeeze of lime for a refreshing finish. With that, I present to you Chicken Chile Hash, a supremely satisfying meal.

Chicken Chile Hash Recipe Ingredients

• Olive Oil: Rich in heart-healthy monounsaturated fats and antioxidants.
• Chicken Breasts: High in protein, low in fat; excellent muscle-building food.
• Bell Peppers: Vitamin C powerhouses, add crunch and natural sweetness.
• Garlic: Anti-inflammatory properties; enhances flavor with slight pungency.
• Russet Potatoes: Good source of carbohydrates; provide fiber and energy.
• Chili Powder: Adds heat and depth; contains capsaicin, boosting metabolism.
• Green Chiles: Add mild heat; rich in vitamins A and C, enhance immune health.

Chicken Chile Hash Recipe Ingredient Quantities

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 large onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups russet potatoes, peeled and cubed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1 can (4 ounces) chopped green chiles
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges

How to Make this Chicken Chile Hash Recipe

1. In a large skillet, heat the olive oil over medium-high heat. Dice the chicken breast, and season with salt and pepper. Add the chicken to the skillet, cooking until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. Add the chopped onion, red bell pepper, and green bell pepper to the same skillet. Sauté until the veggies are softened, about 4-5 minutes.

3. In the skillet, add the minced garlic and cook for 1 more minute, until it is fragrant.

4. Add the potatoes, cut into cubes, to the skillet, and stir to mix with the vegetables.

5. Dust the potato and mixed vegetable mixture with the chili powder, ground cumin, and smoked paprika. Stir them well in to coat everything evenly with the spices.

6. Add the chicken stock, and then bring it to a simmer. Reduce to medium-low heat, cover, and cook for 10-12 minutes, or until the potatoes are tender.

7. Put the cooked chicken back into the skillet, along with the can of chopped green chiles. Blend all the ingredients together.

8. Continue cooking for 3-4 minutes more, permitting the meld of flavors and the heating through of the chicken.

9. Take the skillet off of the heat and spread the chopped fresh cilantro over the hash.

10. Serve the Chicken Chile Hash piping hot. On the side, offer lime wedges for squeezing over the dish, if desired. Enjoy!

Chicken Chile Hash Recipe Equipment Needed

1. Large skillet
2. Cutting board
3. Chef’s knife
4. Measuring cups
5. Measuring spoons
6. Wooden spoon or spatula
7. Can opener
8. Peeler
9. Small bowl (for setting aside cooked chicken)

FAQ

• Q: Can I use chicken thighs instead of chicken breasts?A: Yes, you can use chicken thighs instead of chicken breasts to achieve a juicier texture.
• Q: Is there a vegetarian alternative for this recipe?A: Substitute with diced tofu or tempeh for the chicken, and use vegetable broth to make it vegetarian.
• Q: Can the dish be made ahead of time?A: Certainly! You can make the dish ahead of time. Keep it in the fridge for no more than 3 days. Then, just warm it up before you plate and serve.
• Q: What can I serve alongside Chicken Chile Hash?It goes nicely with:
  – a green salad
  – crusty bread
  – rice, especially over a bed of rice.
• Q: How can I adjust the spiciness of the dish?A: Adjust the spice level by increasing or decreasing the amount of chili powder or by using hotter or milder green chiles.
• Q: Are there any garnish options?To enhance the flavor, you can add more cilantro, slice up some jalapeños, or plop on a dollop of sour cream.
• Q: Can this recipe be frozen?A: Yes, keep in a vacuum-sealed container and store in the freezer for no more than 2 months. Allow to thaw and then heat completely before consuming.

Chicken Chile Hash Recipe Substitutions and Variations

Use 2 tablespoons vegetable oil instead of olive oil.
1 pound boneless, skinless chicken thighs in place of chicken breasts.
1 yellow bell pepper instead of red or green bell pepper
Use 2 cups of sweet potatoes; don’t use russet potatoes.
1 teaspoon ground coriander in place of cumin

Pro Tips

1. Marinate the Chicken: For extra flavor, marinate the diced chicken in olive oil, lime juice, a bit of cumin, and salt for 30 minutes before cooking. This will enhance the taste and tenderness of the chicken.