Crescent Roll Mini Hot Dogs Recipe

Ever had one of those days where you just want to roll up in a cozy blanket and snack on something comforting? Well, these crescent roll mini hot dogs are basically the edible equivalent of a warm hug—perfect for when you’re craving that simple, mouth-watering delight that’s easy to make and even easier to devour. Let’s dive into this irresistible snack!

I enjoy preparing Crescent Roll Mini Hot Dogs as a super-fast, totally satisfying snack. They involve just the refrigerated crescent roll dough and mini hot dogs, but oh my goodness, are they easy and tasty.

I like to use them as an excuse to brush melted butter over something. That’s what I did for these, and I also used a generous amount of garlic powder, and hey, if they had a touch more flavor, you’d probably still be able to call them “gathering food” or “easy meal option.”

Ingredients

• Refrigerated crescent roll dough: Provides carbohydrates; creates a light, flaky texture.
• Mini hot dogs or cocktail sausages: Rich in protein; offers savory, meaty flavor.
• Melted butter: Adds richness and helps create a golden crust.
• Poppy seeds (optional): Adds nutty flavor; provides a slight crunch.
• Sesame seeds (optional): Enhances nutty taste; contributes to texture.
• Garlic powder (optional): Boosts depth of flavor, adding a hint of garlicky warmth.

Ingredient Quantities

• 1 can refrigerated crescent roll dough (8 oz)
• 8 beef or pork mini hot dogs or cocktail sausages
• 1 tablespoon melted butter
• 1 teaspoon poppy seeds (optional)
• 1 teaspoon sesame seeds (optional)
• 1/2 teaspoon garlic powder (optional)

How to Make this

1. Prepare your oven by heating it to 375°F (190°C). While it warms, take a baking sheet and line it with parchment paper.

2. Pop open the can of crescent roll dough. There should be a tab to pull on. Then, along the lines that are already somewhat perforated, carefully pull apart the 8 triangles that make up the whole crescent roll. The dough is cold, and that’s good. If it were too warm, it would be all yicky and sticking to your hands. I like to use a dough cutter to divide the triangles from one another.

3. Position a mini hot dog or cocktail sausage at the wide end of each triangle of dough.

4. Tightly roll each triangle around the mini hot dog, beginning from the end that is wide and progressing toward the pointed end. Tuck the ends under, if necessary.

5. Place the rolled mini hot dogs on the baking sheet, which you’ve prepared ahead of time. The baking sheet should be spaced across the so-dogs in such a way that even the hot dogs on the far ends of the sheet remain within the same direction as the others. I.e. If I were an end hot dog right now, I’d feel as if I were a hot dog still in the rolled-up stage, just awaiting the part where I get unfurled and browned.

6. Using a pastry brush, apply the melted butter to the top of each hot dog that has been wrapped.

7. Should you wish, you can add a touch of flavor and texture to the tops of your baked goods by using poppy seeds, sesame seeds, or garlic powder. These three items can be used separately or together, and they can be used in small amounts.

8. Put in the preheated oven and bake for 10-12 minutes, or until the dough of the crescent roll is completely cooked and brown.

9. Take out of the oven and let cool for a brief period on a wire rack.

10. Enjoy your crescent roll mini hot dogs as a tasty appetizer or snack. Serve them warm, and they are a great snack. They are also great as a tasty appetizer.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Can opener (optional, if needed for the crescent roll dough can)
5. Dough cutter (optional)
6. Pastry brush
7. Wire rack

FAQ

• Q: Can I use whole grain crescent roll dough?A: Yes, you can use whole grain crescent roll dough to create a healthier version. You can also use:

  • Reduced fat
  • Gluten-free dough
  • Pizza dough
  • Puff pastry
  • Bread dough
  • Phyllo dough

  These are all alternatives to crescent roll dough that add variety and nutrition.

• Q: What is the best way to seal the edges of the dough?A: The edges of the dough around the mini hot dog must be pinched tightly to ensure they remain sealed during baking.
• Q: How long do these mini hot dogs need to be baked?A: Cook them in a convection oven at 375ºF (190ºC) for about 12-15 minutes, or until they achieve a golden brown color.
• Q: Can these be made ahead of time?A: You can indeed prepare them in advance and keep them in the fridge until you want to bake them, stored as they would be if they were finished and ready to go into the oven. This is a prime example of something that can be done a day ahead, either for a breakfast or brunch. These are very low in sugar and quite healthy.
• Q: What dipping sauces pair well with mini hot dogs?A: Traditional choices are mustard, ketchup, cheddar cheese sauce, or honey mustard.
• Q: Are there vegetarian alternatives available?A: Certainly, vegetarian or vegan sausages can be used as a replacement filling.
• Q: Can I add cheese to this recipe?A: Yes, adding a small slice of cheese wrapped around each hot dog before sealing with dough can make for a more flavored Frank.

Crescent Roll Mini Hot Dogs Recipe Substitutions and Variations

For the puff pastry, cut it into triangles.
Substitute turkey or chicken mini sausages for the mini hot dogs made with beef or pork.
Use olive oil instead of melted butter for a non-dairy option.
Substitute chia seeds in place of poppy seeds for a different texture.
Replace sesame seeds with sunflower seeds for an alternative that delivers a nutty flavor.

Pro Tips

1. Chill Everything First Before starting, make sure both the crescent roll dough and the mini hot dogs are well-chilled. This prevents the dough from becoming too sticky and makes it easier to handle and roll without tearing.

2. Use Flour for Rolling Lightly dust your work surface with flour before spreading out the crescent roll triangles. This helps to avoid sticking and makes it easier to roll them up neatly.

3. Try Different Coatings For an extra flavor boost, consider brushing the tops with mustard or honey before adding the seeds. This can provide a subtle, sweet or tangy note to the finished product.

4. Experiment with Seasonings Besides the optional seeds and garlic powder mentioned, you can sprinkle a bit of grated Parmesan cheese or dried herbs like rosemary or thyme on top for added flavor.

5. Baking Sheet Tip For even cooking, use a baking sheet that evenly distributes heat. If you happen to have a dark or non-stick baking sheet, reduce the baking time slightly, since these can cause the bottoms to brown faster.