Crockpot Country Style Pork Ribs Recipe

There’s nothing quite like coming home to the mouthwatering aroma of tender, slow-cooked ribs that effortlessly fall off the bone, and these country-style pork ribs are my ultimate comfort food fix!

The ease of making Crockpot Country Style Pork Ribs, perfect for a hearty meal with minimal effort, is something I love. Apple cider vinegar, brown sugar, and smoked paprika are the trio of ingredients that infuse the pork with a sweet and tangy flavor that I adore.

And then they cook for 4-6 hours on low or 2-3 hours on high, absorbing the barbecue sauce and spices become tender, flavor-filled ribs. They’re protein-packed and filling, which makes them a perfect dinner dish.

Crockpot Country Style Pork Ribs Recipe Ingredients

• Country-Style Pork Ribs: Rich in protein, tender, and juicy, perfect for slow cooking.
• Barbecue Sauce: Sweet and tangy, adds rich flavor and moisture.
• Apple Cider Vinegar: Provides zesty tartness, balances sweetness, and tenderizes meat.
• Brown Sugar: Adds sweetness, caramelizes for depth of flavor.
• Worcestershire Sauce: Complex umami, adds savory richness.
• Smoked Paprika: Provides smoky depth without heat.
• Garlic Powder: Enhances flavor with subtle garlic warmth.

Crockpot Country Style Pork Ribs Recipe Ingredient Quantities

• 2 to 3 lbs country-style pork ribs
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, sliced

How to Make this Crockpot Country Style Pork Ribs Recipe

1. Country-style pork ribs. Salt and pepper. Those are the only ingredients in this dish besides what is required to cook it and to serve it—as in, what is required to get it onto and into appetites. Ingredients are the foundation of cooking. The fewer there are, the more prominent each should be. Season the ingredients well, and only then give them the heat they need to get the hell out of here.

2. Put the ribs in the bottom of your slow cooker.

3. In a medium bowl, combine barbecue sauce, chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.

4. Mix the sauce mixture thoroughly until all components are completely blended.

5. Evenly distribute the sauce mixture over the ribs in the crockpot and make sure the ribs are completely coated.

6. Place the sliced onion on top of the ribs and sauce in the crockpot.

7. Place the lid on the crockpot and select the low heat setting for 6 to 8 hours, or the high heat setting for 3 to 4 hours.

8. Prepare the ribs so that they are tender and easy to pull apart with a fork. This will take some time, but the payoff is well worth it.

9. After cooking, extract the ribs from the crockpot with care and transfer them to a serving platter.

10. If you want to add some extra flavor to your ribs, you can brush them with barbecue sauce right before you serve them. You can also serve them with barbecue sauce for dipping, if you like. Enjoy!

Crockpot Country Style Pork Ribs Recipe Equipment Needed

1. Slow cooker (crockpot)
2. Medium bowl
3. Measuring cups
4. Measuring spoons
5. Mixing spoon or whisk
6. Cutting board
7. Knife
8. Tongs or fork for serving
9. Serving platter

FAQ

• Q: Can I use bone-in country-style ribs instead of boneless?
  
  A: Yes, bone-in ribs work well in this recipe. Just adjust the cooking time if needed to ensure they are tender.
• Q: Can I prepare the ribs the night before and cook them the next day?
  
  A: Absolutely! You can assemble everything in the crockpot and refrigerate overnight. In the morning, set the crockpot to cook as usual.
• Q: Do I need to brown the ribs before adding them to the crockpot?
  
  A: Browning is optional. It can add extra flavor, but if you’re short on time, you can skip this step.
• Q: Can I substitute the barbecue sauce with another type of sauce?
  
  A: Yes, feel free to use your preferred sauce. Adjust the seasoning as needed to complement the new sauce.
• Q: How can I make this dish spicier?
  
  A: Add a pinch of cayenne pepper or some chopped fresh chili peppers to the sauce for extra heat.
• Q: What sides would go well with these ribs?
  
  A: These ribs pair nicely with coleslaw, mashed potatoes, or corn on the cob for a complete meal.

Crockpot Country Style Pork Ribs Recipe Substitutions and Variations

To make barbecue sauce, use a combination of ketchup with 1 tablespoon of honey or molasses.
Substitute with vegetable broth or beef broth for chicken broth.
For apple cider vinegar, consider using white wine vinegar or rice vinegar.
For brown sugar: substitute with honey, maple syrup, or coconut sugar.
To create a substitute for Worcestershire sauce, use equal parts soy sauce, together with a splash of vinegar or lemon juice. This will yield a flavor profile quite similar to that of Worcestershire sauce.

Pro Tips

1. Searing for Extra Flavor Before placing the ribs in the slow cooker, consider searing them in a hot pan for a few minutes on each side. This step will caramelize the surface and add depth of flavor to the final dish.

2. Marinate Overnight For even more flavor, marinate the ribs in the sauce mixture overnight in the refrigerator. This allows the flavors to penetrate the meat more deeply, resulting in richer taste.

3. Layering the Onions Instead of placing the onion slices on top, layer them at the bottom of the slow cooker beneath the ribs. This will infuse more flavor into the meat as it cooks and also prevents the ribs from sticking to the bottom.

4. Finish under the Broiler After slow cooking, transfer the ribs to a baking sheet, brush them with additional barbecue sauce, and broil them in the oven for a few minutes. This step will give them a nice caramelized finish with a slightly crispy exterior.

5. Control Sweetness and Tang Adjust the brown sugar and apple cider vinegar to your taste preference. More sugar will add sweetness, while extra vinegar will enhance the tanginess, allowing you to personalize the flavor profile.