Fried Tacos Recipe

This taco recipe brings me pure joy because it’s the perfect blend of crispy, cheesy, and savory goodness that hits all the right spots. Plus, it’s an easy crowd-pleaser that always turns my kitchen into the ultimate fiesta zone.

I adore preparing these tacos because they present a delectable variation on the classic. With 1 pound of ground beef seasoned to utter perfection with taco spices, these tacos deliver a gratifying crunch from fried corn tortillas.

They are rendered all the better with the inclusion of diced onions and a plentiful topping of shredded cheddar cheese. They hit all the right notes.

I always serve them with the ubiquitous taco accompaniments: shredded lettuce, diced tomatoes, and, as a fine finishing touch, a generous dollop of sour cream. These tacos have a very balanced nutrient profile, rendering them a perfect weeknight meal.

Fried Tacos Recipe Ingredients

• Ground Beef: High in protein; adds savory flavor to tacos.
• Taco Seasoning: Aromatic spices; boosts flavor with a hint of heat.
• Corn Tortillas: Mild taste; provides carbohydrates and structure.
• Cheddar Cheese: Creamy texture; rich source of protein and calcium.
• Onion: Adds crunch and depth; low in calories.

Fried Tacos Recipe Ingredient Quantities

• 1 pound ground beef
• 1 packet taco seasoning
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/4 cup vegetable oil (for frying)
• Salt and pepper to taste

How to Make this Fried Tacos Recipe

1. A big frying pan over medium heat cooks the ground beef until it is browned, which takes about 5-7 minutes. The beef’s excess fat drains.

2. Add the taco seasoning and follow the packet instructions, usually requiring some water. Stir well and simmer on low for a few minutes. Remove from heat.

3. In a separate large skillet, over medium-high heat, warm the vegetable oil.

4. As the oil heats, put a couple of tablespoons of the beef mixture onto half of each of the corn tortillas, and sprinkle with a bit of diced onion and cheddar cheese.

5. Tortillas should be folded over to close, with the edges lightly pressed together with fingers.

6. Using tongs, carefully place the folded tacos into the hot oil. Fry them in batches, about 1-2 minutes per side, until they are golden brown and crispy.

7. Take the tacos out of the oil and let them drain on paper towels. This will ensure that all of the excess oil is removed.

You can also use a rack to allow better airflow around the taco as it drains. What you don’t want to happen is for the oil to pool in the taco, which can make your taco soggy.

8. Sprinkle a bit of salt over the sizzling hot tacos, if that’s your thing.

9. Once cooled slightly, carefully open each taco a bit and fill with shredded lettuce and diced tomatoes.

10. Present the fried tacos with a dollop of sour cream either atop or alongside.

Fried Tacos Recipe Equipment Needed

1. Large frying pan
2. Slotted spoon
3. Taco seasoning packet
4. Measuring cups
5. Large skillet
6. Tongs
7. Knife
8. Cutting board
9. Paper towels
10. Rack (optional, for draining)
11. Spoon

FAQ

• Can I use flour tortillas instead of corn tortillas?You can use flour tortillas, but they’ll change the texture and flavor. For a traditional taste, corn tortillas are the way to go.
• Is there an alternative to frying the tacos?You can indeed bake them at 375°F (190°C) in the oven for 10-15 minutes until crispy.
• Can I use a different type of meat?Certainly! You can use ground chicken, turkey, or pork as substitutes for ground beef.
• How do I prevent the tacos from falling apart?Make certain the tortillas are warm before filling them in. The heat makes the tortillas more pliable, reducing the likelihood that they will crack when you roll them.
• Is there a vegetarian version of this recipe?Absolutely, you can substitute fried vegetables or a dish of meat alternatives (like textured vegetable protein, or TVP) for the meat.
• Can I prepare the filling in advance?Indeed, the beef filling may be prepared a day in advance and preserved in the refrigerator. Reheat before putting together.
• What are some topping variations I can try?Jalapeños, avocado slices, salsa, or hot sauce can be added for extra flavor.

Fried Tacos Recipe Substitutions and Variations

Ground turkey can be used as a substitute for ground beef when one desires a leaner option.
You can use homemade taco seasoning in place of a store-bought packet. Taco seasoning is just a mix of spices, and there are about as many variations on it as there are on tacos. Our taco seasoning is chili powder, cumin, garlic powder, and paprika.
If desired, corn tortillas can be substituted with flour tortillas.
Cheddar cheese can be replaced with Monterey Jack or Pepper Jack cheese for a different flavor.
You can use Greek yogurt as a substitute for sour cream. It will give you the same delicious tang that sour cream provides.

Pro Tips

1. Enhance the Flavor For a richer flavor, consider adding a clove of minced garlic or a teaspoon of smoked paprika to the ground beef while it cooks. This adds depth to the meat and complements the taco seasoning.

2. Prevent Tortilla Breakage To avoid corn tortillas breaking when folded, lightly warm them in the microwave or on a dry skillet for a few seconds before filling. This makes them more pliable and less likely to crack.

3. Cheese Melting Tip To ensure the cheese melts perfectly, you can cover the skillet with a lid for about 30 seconds after adding the cheese to the folded taco. The steam will help the cheese melt nicely around the filling before frying.

4. Oil Temperature Use a thermometer to maintain the oil temperature at around 350°F (175°C) for optimal frying. This ensures the tacos become crispy without absorbing too much oil.

5. Revitalize with Freshness To add a fresh burst of flavor, sprinkle some chopped cilantro or squeeze a bit of lime juice over the tacos just before serving. This brightens up the dish and enhances the overall taste.