Pork Green Chile Stew Chile Verde Recipe

Get ready to embrace some serious flavor vibes with this mouthwatering pork green chili stew that’s perfect for cozy nights and casual gatherings. 🥘✨

In my experience, nothing warms the heart quite like a bowl of pork green chile stew, or Chile Verde. I love the way the tender morsels of pork shoulder, sautéed with garlic and onion, absorb the rich, savory essence of roasted green chiles and chicken broth.

And with ingredients like cumin and oregano, this isn’t just any stew but a full-flavored, hearty one, perfect for the cooler days we’ve been having.

Pork Green Chile Stew Chile Verde Recipe Ingredients

• Pork Shoulder: Rich in protein and flavor, perfect for slow cooking.
• Roasted Green Chiles: Adds a spicy kick and depth of flavor.
• Onion: Provides a base of savory sweetness.
• Garlic: Enhances aroma and provides pungent undertones.
• Cumin: Adds warm, earthy notes for a rich taste.
• Chicken Broth: Forms a savory, flavorful base for the stew.

Pork Green Chile Stew Chile Verde Recipe Ingredient Quantities

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups roasted green chiles, chopped
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How to Make this Pork Green Chile Stew Chile Verde Recipe

1. In a big pot or Dutch oven, warm the vegetable oil over medium-high heat. Toss in the cubes of pork shoulder and sear them on all sides, working in batches if necessary. Set aside the browned pork and remove it from the pot.

2. In the identical vessel, deposit the diced onion and fry until see-through, nearly 5 minutes later. Deposit into the vessel the minced garlic and cook for another minute until perfumed.

3. Put the browned pork back in the pot. Stir in the chopped, roasted green chiles so that they combine well with the pork and onions.

4. Add the chicken broth, and bring the mixture to a simmer. Stir in ground cumin and dried oregano.

5. Add the salt and pepper to taste. Reduce the heat to low, cover, and simmer for
1.5 to 2 hours, or until the pork is tender.

6. Should you desire a stew that is thicker, combine the cornstarch with water, creating a slurry. This slurry is then stirred into the stew, which should be allowed to simmer in addition for 5 to 10 minutes until it has reached a thickness that pleases.

7. Sample the stew and add extra salt and pepper if it needs more seasoning.

8. Serve the pork green chili stew hot, garnished with chopped cilantro.

9. Garnish with lime wedges for an extra fresh and flavorful experience.

10. Savor the stew only with the warm tortillas, rice, or beans that you desire.

Pork Green Chile Stew Chile Verde Recipe Equipment Needed

1. Large pot or Dutch oven
2. Wooden spoon or spatula
3. Knife
4. Cutting board
5. Measuring spoons
6. Measuring cups
7. Mixing bowl (optional, for slurry)
8. Ladle (for serving)

FAQ

• What is the best type of pork to use for this stew?The ideal choice is pork shoulder—it’s packed with flavor, and when cooked slowly, it becomes meltingly tender.
• Can I use canned green chiles instead of roasted ones?Indeed, if fresh roasted chiles are not on hand, using canned green chiles is a perfectly acceptable alternative.
• How spicy is this stew?The type of green chiles used determines the heat level. For a mellower stew, use mild chiles and remove the seeds from any chiles that are on the spicy side.
• Can this stew be made in a slow cooker?Indeed, brown the pork and sauté the onions and garlic on the stovetop. Then, move the ingredients to a slow cooker and let them cook at a low temperature for 6 to 8 hours.
• How can I thicken the stew?If desired, use the cornstarch and water mixture to thicken the stew.
• Is it necessary to garnish with cilantro and lime?Cilantro and lime are not essential, but they add a freshness and brightness to the dish that really enhances the flavor.
• What sides go well with this stew?Accompany with rice, tortillas, or crusty bread for a complete meal.

Pork Green Chile Stew Chile Verde Recipe Substitutions and Variations

Use chicken thighs or beef chuck for a different flavor instead of pork shoulder.
Replace vegetable oil with olive oil or canola oil for a slightly different taste and health profile.
In the absence of fresh garlic, use 1 teaspoon garlic powder.
If you can’t find fresh green chiles, canned green chiles can be used in their place. Just be sure to substitute in the same amount, as written in the ingredient list.
Substitute beef or vegetable broth for chicken broth to create a distinctly flavored base.

Pro Tips

1. Enhance Flavor with Browning When searing the pork, ensure the pieces are well-browned on all sides. This caramelization adds depth and richness to the stew’s flavor.

2. Roast Your Chiles If you have the time, roast your green chiles at home for a fresher and smokier taste. Simply blister them over an open flame or bake them in the oven until the skins are charred, then peel and chop.

3. Infuse with Citrus Zest Add a teaspoon of lime or lemon zest to the pot in the last 15 minutes of cooking for a subtle citrus note that complements the green chiles.

4. Balance the Heat If your stew is too spicy, incorporate a tablespoon of honey or a small amount of sugar to balance the heat and enhance the flavors.

5. Rest Before Serving Let the stew rest for about 15 minutes off the heat before serving. This allows the flavors to meld together even further, resulting in a more cohesive and delicious dish.