Simple Classic Meatloaf Recipe

There’s something incredibly comforting about pulling a perfectly glazed meatloaf out of the oven, and this recipe brings all the nostalgic vibes with a modern twist. Let me tell you, this isn’t just any meatloaf; it’s like a warm hug on a chilly day, with flavors that will remind you why classics are truly timeless.

My Simple Classic Meatloaf Recipe combines the richness of ground beef with the subtle aromas of very finely chopped onions and minced garlic. Breadcrumbs and milk provide the moist texture that is a hallmark of great meatloaf, while the flavorful combination of Worcestershire sauce and thyme gives this meatloaf a nice, deep flavor.

It’s simple and classic for a reason.

Simple Classic Meatloaf Recipe Ingredients

• Ground Beef: Rich in protein and iron, provides a hearty base.
• Bread Crumbs: Adds texture; helps bind the ingredients together.
• Milk: Keeps meatloaf moist; adds creaminess.
• Onion: Adds flavor and juiciness; contains antioxidants.
• Garlic: Boosts flavor and has health benefits.
• Ketchup: Adds tangy sweetness; enhances flavor profile.
• Worcestershire Sauce: Provides umami; deepens meat flavor.
• Egg: Acts as a binder; adds richness and protein.
• Parsley: Adds freshness and color; rich in vitamins.

Simple Classic Meatloaf Recipe Ingredient Quantities

• 1 ½ pounds ground beef
• 1 cup bread crumbs
• 1 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ¼ cup chopped fresh parsley
• 1 tablespoon vegetable oil
• ½ cup ketchup (for topping)

How to Make this Simple Classic Meatloaf Recipe

1. Set your oven to 350°F (175°C) to get it fully heated. Meanwhile, take a loaf pan and either give it a light coat of cooking spray and/or oil or line it with parchment paper.

2. In a large skillet, heat vegetable oil over medium heat. Add onion and garlic, and sauté until the onion is translucent, about 5 minutes.

3. In a big mixing bowl, blend the ground beef, bread crumbs, milk, sautéed onion and garlic, egg, 2 tablespoons of ketchup, Worcestershire sauce, salt, black pepper, dried thyme, and chopped parsley.

4. Gently mix the ingredients with your hands or a spoon until just combined. Take care not to overmix; this can produce a dense meatloaf.

5. Mold the meat mixture into a loaf shape and put it in the prepared loaf pan.

6. Evenly spread the ½ cup of ketchup over the top of the meatloaf for the glaze.

7. Put in the oven that has been preheated to the necessary temperature and bake for an hour, or until a meat thermometer shows that the internal temperature has reached 160°F (70°C).

8. Take the meatloaf from the oven and allow it to sit for approximately 10 minutes before cutting. This gives the juices time to redistribute and makes it easier to portion and serve.

9. Remove the meatloaf from the pan with care and move it to a cutting board or serving platter.

10. Cut and serve the meatloaf with your preferred accompaniments, such as the mashed potatoes shown here, or with a simple green salad. Enjoy your classic homemade meatloaf!

Simple Classic Meatloaf Recipe Equipment Needed

1. Oven
2. Loaf pan
3. Cooking spray or parchment paper
4. Large skillet
5. Mixing bowl
6. Measuring cups
7. Measuring spoons
8. Knife
9. Cutting board
10. Meat thermometer
11. Spoon or spatula
12. Serving platter

FAQ

• Can I use a different type of meat?Certainly, you can replace ground beef with ground turkey or a combination of beef and pork for a change of taste.
• What can I use instead of bread crumbs?Breadcrumbs can be replaced with crushed crackers, oat flour, or panko.
• How can I ensure my meatloaf is moist?Using sufficient milk and not overmixing helps to keep moisture trapped in. The vegetables also play a part in holding in moisture.
• Can I make it gluten-free?Make sure to use breadcrumbs that are free from gluten and to check that all other components are certified gluten-free.
• How long should I bake the meatloaf?Place in an oven that has been preheated to 350°F (175°C) and bake for 60-75 minutes, or until the center reaches 160°F (70°C).
• Can I prepare meatloaf in advance?Absolutely, the mixture can be made a day in advance and chilled. Let it warm up on the counter for half an hour before baking.
• How do I store leftovers?Wrap well in plastic wrap or foil and keep in the refrigerator for as long as 3 days, or store in the freezer for as long as 3 months.

Simple Classic Meatloaf Recipe Substitutions and Variations

Use ground turkey or ground chicken in place of ground beef for a leaner, flavorful alternative.
To make bread crumbs: you can use crackers or oats instead.
If you cannot have or don’t want milk, you can use almond milk or beef broth.
Soy sauce or tamari can provide a similar umami flavor for Worcestershire sauce.
For fresh parsley: dried parsley or fresh cilantro can be used as alternatives.

Pro Tips

1. Sauté Garlic and Onion for Extra Flavor When sautéing the onion and garlic, consider cooking them until they are caramelized rather than just translucent. This will add a deeper, sweeter flavor to the meatloaf.

2. Use Fresh Bread Crumbs For a moister texture, use fresh bread crumbs instead of dried ones. You can make them by pulsing fresh bread slices in a food processor.

3. Add a Cheese Twist Consider mixing in ½ cup of grated cheese, such as cheddar or Parmesan, into the meat mixture for an added creamy, cheesy bite.

4. Let It Rest Longer Allow the meatloaf to rest for at least 15 minutes after baking. This ensures that it’s easier to slice and that the flavors are better set.

5. Try a Different Glaze Instead of just using ketchup for the glaze, mix it with a tablespoon of brown sugar and a teaspoon of apple cider vinegar for a sweet and tangy topping that caramelizes beautifully in the oven.