Simple Savory Matzo Brei Recipe Egg Fried Matzo

Waking up to a chilly morning? Let me tell you, nothing beats the comforting embrace of a warm plate of buttery matzo brei to start your day with a little nostalgia and a whole lot of flavor.

Breakfast is the most important meal of the day, and my Simple Savory Matzo Brei is always a hit at that time. The combination of eggs and matzo, seasoned with salt and freshly ground black pepper, couldn’t be a better start to the day in terms of protein and energy.

A touch of butter, and if you’re feeling adventurous, some fresh herbs, bring this staple dish to a whole new level.

Simple Savory Matzo Brei Recipe Egg Fried Matzo Ingredients

• Matzo: Provides carbohydrates and a neutral base for flavors.
• Eggs: Rich in protein and healthy fats, adding texture and flavor.
• Salt: Enhances flavor, balancing the dish.
• Black Pepper: Adds mild heat and depth of flavor.
• Unsalted Butter: Provides richness and smooth texture to the dish.
• Fresh Herbs: Boosts flavor with bright, fresh taste, if desired.

Simple Savory Matzo Brei Recipe Egg Fried Matzo Ingredient Quantities

• 4 sheets of matzo
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• Optional: chopped fresh herbs (such as parsley or chives) for garnish

How to Make this Simple Savory Matzo Brei Recipe Egg Fried Matzo

1. Break the matzo into pieces that are suitable for consuming in one bite and put them into a big bowl.

2. Pour only a small amount of warm water over the matzo to wet it and let it rest for about 30 seconds to become bendable.

3. Matzo should be drained well, and any excess water should be removed.

4. In another bowl, whisk the eggs with the salt and pepper until thoroughly mixed.

5. Combine the drained matzo with the egg mixture and stir everything together. Be sure to coat the matzo pieces evenly with the egg mixture.

6. Melt the butter in a large nonstick skillet over medium heat, until it’s bubbling nicely.

7. Spread the mixture of eggs and matzo evenly in the skillet.

8. Prepare for approximately 3-4 minutes, giving a soft stir and a good occasional nudge, until the eggs are just set and the matzo is golden.

9. Once it is fully cooked, take it off the heat and place it on a plate meant for serving.

10. If you like, you can top it with fresh herbs and serve it up hot.

Simple Savory Matzo Brei Recipe Egg Fried Matzo Equipment Needed

1. Large bowl
2. Small bowl
3. Whisk
4. Large nonstick skillet
5. Measuring spoons
6. Spatula
7. Plate for serving

FAQ

• What is matzo brei?Matzo brei is a classic Jewish meal prepared by taking crumbled matzo and frying it with eggs, quite akin to the way one might prepare scrambled eggs.
• Can I use salted butter instead of unsalted butter?Certainly, you can utilize salted butter; however, it is advisable to diminish the quantity of extra salt in the recipe to balance the flavors.
• How do I prepare the matzo before frying?Tear the matzo into pieces, immerse them in water for a moment, and let the water run out of the matzo completely before combining it with the eggs.
• Can I make matzo brei in advance?The best way to serve matzo brei is right after you’ve cooked it. If you’re serving it from the skillet, garnish as desired and plate it to eat right away. This is it: the best option there is for serving leftovers. Or you can eat it straight from the skillet. Rethinking in terms of the skillet’s virtues reorients how most of us think about leftover reheating.
• What are some possible variations or additions to this recipe?Think about including the following: sautéed onions, mushrooms, or smoked salmon, for a deliciously different take.
• Is there a sweet version of matzo brei?Sweet matzo brei can be prepared by not using salt and pepper, and using cinnamon, sugar, or syrup to taste.
• Can I make this recipe dairy-free?If you want to make it dairy-free, use olive oil or a non-dairy butter alternative in place of the unsalted butter.

Simple Savory Matzo Brei Recipe Egg Fried Matzo Substitutions and Variations

Matzah: Use saltine crackers or flour tortillas rolled out very thinly for a different texture.
Eggs: For a lighter option, use just the egg whites, or for a vegan version, use a plant-based egg substitute.
Salt: Use sea salt or omit it entirely if lowering sodium intake.
Replace black pepper with white pepper for a milder flavor or with cayenne pepper for a bit of heat.
Butter (Unsalted): If you want a different flavor profile or a dairy-free option, use olive oil or a plant-based butter alternative.

Pro Tips

1. Soak Time Precision: Be careful not to over-soak the matzo. It should be just pliable, not soggy. Too much water can result in a mushy consistency, so a quick soak and thorough draining are key.

2. Egg Mixture Enhancement: For added flavor, consider incorporating a dash of onion powder or garlic powder into the egg mixture. This can give the dish an extra depth of flavor.

3. Butter Alternative: If you want a richer flavor, try browning the butter slightly before adding the matzo and egg mixture. This will give the dish a nutty aroma and taste.

4. Texture Variation: For a crispy texture, you can reserve some matzo, crush it finely, and sprinkle it on top of the mixture before cooking. This adds a delightful crunch to the final dish.

5. Fresh Herbs Twist: Experiment with different fresh herbs for garnishing. Dill or cilantro can also complement the dish well, providing a different yet delightful aromatic finish.