Smothered Green Chili Burritos Recipe

Ever since I stumbled upon this smothered green chili beef burrito recipe, my taste buds have been on a wild fiesta ride, and trust me, they’re not complaining!

My Smothered Green Chile Burritos are a fulfilling and tasty dish. I adore the way the chopped onion and minced garlic build a savory base, with the ground beef adding richness.

I adore the way they pulsate with the blend of cumin and chili powder, with the tang of minced green chiles nicely complementing the top. And although I don’t mind my burritos being hearty and filling, I love that each one can be noshed with ease.

Smothered Green Chili Burritos Recipe Ingredients

• Ground Beef: Provides high-quality protein and essential amino acids.
• Onion: Adds flavor, contains antioxidants, and offers vitamin C.
• Garlic: Rich in antioxidants and has potential immune-boosting properties.
• Green Chilies: Adds heat and vitamin C; contains capsaicin for metabolism boost.
• Pinto Beans: Good source of fiber and protein; supports digestive health.
• Flour Tortillas: Source of carbohydrates providing energy; versatile base.
• Cilantro: Fresh herb adding flavor and vitamin K; aids in digestion.
• Sour Cream: Adds creamy texture; source of calcium and fat.

Smothered Green Chili Burritos Recipe Ingredient Quantities

• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (4 ounces) diced green chilies
• 2 cups cooked pinto beans
• 8 large flour tortillas
• 3 cups green chili sauce
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1/2 cup chopped fresh cilantro
• Sour cream for serving
• Optional toppings: sliced avocado, diced tomatoes, chopped green onions

How to Make this Smothered Green Chili Burritos Recipe

1. Set your oven to 350°F (175°C) to warm up.

2. In a big frying pan, warm the vegetable oil on medium heat. Toss in the chopped onion and the minced garlic, and cook until the onion is soft and see-through, about 3-4 minutes.

3. Put the ground beef into the skillet, cooking it and breaking it apart until it’s browned and not pink. Drain excess fat if necessary.

4. Mix the spices well with the meat. To do this, you should combine ground cumin, chili powder, salt, and black pepper in a bowl, and then add the mixture to the meat. Stir and mix until every part of the meat is coated with the spices.

5. Stir in the diced green chilies and the cooked pinto beans; mix well. Heat through for another 2-3 minutes before serving.

6. Place each tortilla on a plate and cover it with a damp paper towel. Microwave the tortillas on high for 30 seconds, or until warm and pliable. Remove the tortillas from the microwave and fill each one with about 1/2 cup of the meat and bean mixture.

7. Tightly roll up each tortilla, folding in the sides as you go, and put them seam side down in a baking dish.

8. Evenly pour the green chili sauce over the top of the rolled tortillas, making sure they are fully covered.

9. Sprinkle the cheese, which has been shredded, evenly over the top of the burritos that have been covered with sauce.

10. Bake in a preheated oven for 20-25 minutes, or until the cheese has melted and is bubbly. Serve garnished with chopped cilantro, and with sour cream and optional toppings like avocado, tomatoes, and green onions.

Smothered Green Chili Burritos Recipe Equipment Needed

1. Oven
2. Large frying pan
3. Stove
4. Mixing bowl
5. Microwave
6. Baking dish
7. Spatula or wooden spoon
8. Knife
9. Cutting board
10. Measuring spoons
11. Can opener
12. Grater (for shredding cheese)

FAQ

• Can I use a different type of meat?You can replace ground beef with ground turkey, chicken, or a meatless alternative such as crumbled tofu.
• Is there a way to make this recipe spicier?Include more chili powder or add some chopped jalapeños if you want to ramp up the heat.
• Can I use canned beans instead of cooked pinto beans?Certainly! Canned pinto beans perform excellently. Just be certain to both drain and rinse them before putting them to work.
• How do I make the tortillas easier to roll?For improved pliability, each tortilla should be warmed for a brief time in a dry skillet or microwave.
• What can I substitute for green chili sauce?If you can’t locate green chili sauce, feel free to use salsa verde or prepare your own with roasted green chilies.
• Are there vegetarian options for this recipe?Yes, just avoid the meat or use meat substitutes that are plant-based for a version that’s suitable for vegetarians.
• How should I store leftovers?Leftovers can be kept in the fridge for 3 days if they’re in an airtight container. Reheat them in the oven or microwave before serving.

Smothered Green Chili Burritos Recipe Substitutions and Variations

1 tablespoon vegetable oil – may be substituted with olive oil or canola oil.
One pound of ground beef may be substituted with one pound of ground turkey or ground chicken for a lighter option.
A 4-ounce can of diced green chilies can be replaced with fresh high-quality diced jalapeños, if you want this recipe to have a little more kick and a lot more fresh flavor.
2 cups cooked pinto beans—can substitute with black beans or kidney beans.
Two cups of shredded cheese can be substituted for a cheese blend or a dairy-free cheese to make this a vegan dish.

Pro Tips

1. Pre-toasting the Spices: Before adding the ground beef, toast the cumin and chili powder in the pan with a little bit of oil for 30 seconds. This will intensify their flavor and aroma, enhancing the overall taste of the dish.