Steakhouse Burger Recipe

There’s something almost magical about the smell of a sizzling grill and the moment when you know you’re about to create a burger that’s going to be the centerpiece of your evening. Get ready to dive into this homemade burger experience with me, where every ingredient is just a little part of this savory, cheesy wonderland. Grab your patties and let’s make burger history tonight! 🍔✨

I really enjoy making a flavorful Steakhouse Burger that stands out. The 80/20 ground beef mix we use is rich and delicious, seasoned with garlic and onion powders and combined with Worcestershire sauce.

We use a deep, beefy sauce that makes the patty sing and serves it on a toasted brioche bun with melted cheddar, lettuce, and a wonderfully ripe tomato.

Steakhouse Burger Recipe Ingredients

• Ground Beef: Rich in protein, provides juicy flavor, 80/20 mix for best texture.
• Cheddar Cheese: Adds creamy sharpness, high in calcium, enhances savory taste.
• Lettuce: Adds freshness and crunch, low-calorie source of vitamins.
• Tomato: Juicy and sweet, provides vitamin C and antioxidants.
• Red Onion: Crunchy, slightly spicy, enhances aroma and flavor depth.
• Mayonnaise: Creamy texture, adds moisture and rich flavor.
• Worcestershire Sauce: Tangy and savory, deepens meat flavor with umami.

Steakhouse Burger Recipe Ingredient Quantities

• 1.5 pounds ground beef (80/20 mix)
• 4 burger buns
• 8 slices of cheddar cheese
• 4 lettuce leaves
• 1 large tomato, sliced
• 1 red onion, sliced
• 4 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter, melted

How to Make this Steakhouse Burger Recipe

1. In a big dish, mix the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix with hands until just combined—don’t overwork the mixture. Form the mixture into four patties. The patties should be a little larger than the buns you’ll be using, and each should have a shallow indent made with the thumb in the center.

2. Heat the grill or a large skillet over medium-high heat. Then, brush the grill or skillet with melted butter. This will prevent your food from sticking to either cooking surface.

3. Set the grill or skillet to the appropriate temperature and place the burger patties on the cooking surface. For the first side, allow the patties to grill or cook in the skillet for about 4-5 minutes. Flip the patties and cook for an additional 3-4 minutes on the second side. Remove from heat and serve.

4. In the final minute of cooking, top each patty with two slices of cheddar cheese. Cover the grill or skillet to melt the cheese.

5. While the patties cook, halve the burger buns and toast them lightly on the grill or in a toaster until golden brown.

6. In a small bowl, combine mayonnaise, ketchup, and mustard to create a burger sauce.

7. To put the burgers together, take each toasted bun and spread a tablespoon of the sauce on the bottom half.

8. Put a lettuce leaf on the sauced-up bun, followed by a slice of tomato and some rings of red onion.

9. Place the patty with melted cheese on top of the vegetables. Before this step, make sure you’ve cooked the burger patty. The idea is to place the burger in a way that doesn’t dismantle it or the stack of other vegetables.

10. Complete the assembly by putting the upper half of the bun on top of the patty that is covered with cheese. Serve these steakhouse burgers hot and fresh, with whatever side you like best, and enjoy!

Steakhouse Burger Recipe Equipment Needed

1. Large mixing bowl
2. Grill or large skillet
3. Measuring spoons
4. Spoon or brush for melted butter
5. Small bowl
6. Spatula
7. Knife
8. Cutting board
9. Toaster (optional for toasting buns)
10. Plate or platter for assembling and serving burgers

FAQ

• Can I use a different type of cheese?Substituting cheddar cheese is easy if you prefer a different flavor profile. Consider Swiss, provolone, pepper jack, or any other cheese you enjoy in its place.
• What’s the ideal cooking temperature for the burgers?To achieve a burger with a medium-rare doneness, the internal temperature should fall between 135 and 140 °F (57 and 60 °C); for a medium burger, it should measure 140-145 °F (60-63 °C); and for a well-done burger, the temperature should reach 160 °F (71 °C) or higher.
• Can I prepare the patties in advance?Indeed, the patties can be formed and seasoned a day ahead. Keep them in the fridge, covered, until it’s time to cook.
• Is there a substitute for Worcestershire sauce?In the absence of Worcestershire sauce, you can substitute with soy sauce or a combination of soy sauce and a small amount of balsamic vinegar.
• What’s the best method to grill the burgers?Set your grill to high heat. Grill the patties for approximately 3-4 minutes on each side to achieve a medium-rare burger, adjusting timing as necessary for your preferred level of doneness.
• How can I ensure the burger remains juicy?An 80/20 mix of ground beef helps retain juiciness. Avoid pressing down on the patties while they cook.
• How should I toast the buns?Melted butter should be brushed inside the buns, which then need to be placed cut-side down on the grill. Toast the buns on the grill for about 1-2 minutes—you’re really looking for about 1 minute if you want them to mostly be soft and only lightly crisped, and about 2 minutes if you want them to have a more pronounced crunch. Either way, the toasted buns are an essential component of how to grill burgers.

Steakhouse Burger Recipe Substitutions and Variations

Ground beef: Substitute with ground turkey or a plant-based burger option for a different flavor and dietary preference.
Use Swiss or provolone cheese if you prefer a different cheese profile. But if you have cheddar cheese on hand, then use that.
Greek yogurt or avocado can be used in place of mayonnaise for a healthier alternative.
Barbecue Sauce: Use it for a smoky twist in place of ketchup.
Worcestershire sauce: Employ soy sauce or tamari for a comparable umami effect.

Pro Tips

1. Chill the Patties: After forming the patties, let them chill in the refrigerator for about 15-20 minutes before cooking. This helps them hold their shape better while cooking and enhances flavor melding.