Whiskey And Country Mustard Butter Steak Butter Recipe
This recipe is the ultimate flavor bomb for transforming a simple steak into a gourmet delight, all thanks to that whiskey and mustard butter that I can prep ahead of time. Plus, the anticipation of letting that butter melt over a perfectly cooked steak just brings out my inner foodie and makes me feel like a top-notch chef every single time.
Enhancing steak with bold flavors is something I love, and my Whiskey and Country Mustard Butter is the perfect blend for that. It combines the richness of unsalted butter with the tang of country mustard and a hint of whiskey, making it a delectable addition to any steak.
I think the minced garlic and fresh thyme really kick it up a notch, and the Worcestershire sauce gives it an umami hit that’s hard to beat. Though butter may not seem like a health food, especially when you’re slathering it on a steak, it’s actually quite nutritious—especially when spices and herbs are added.
Ingredients
Unsalted Butter:
Imparts creamy richness; smooths out flavor.
Country Mustard:
Provides heat and acidity; boosts complexity.
Whiskey:
Adds warmth; harmonizes flavors.
Worcestershire Sauce:
Umami enhancement; intricate prompts.
Minced Garlic:
Imparts a delicious flavor; natural preservative.
Fresh Thyme:
Fragrance of a green plant; gives off a fresh note.
Ingredient Quantities
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- 1 stick (1/2 cup) unsalted butter, softened
- 1 tablespoon country mustard
- 1 tablespoon whiskey
- 1 teaspoon worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
1. In a medium bowl, combine the softened unsalted butter, country mustard, whiskey, Worcestershire sauce, minced garlic, fresh chopped thyme, salt, and black pepper.
2. All ingredients should be mixed thoroughly with a fork or spatula until well incorporated and smooth.
3. Put a sheet of parchment paper or plastic wrap on your countertop and spoon the butter mixture onto it, shaping it into a log.
4. Parchment or plastic wrap will work to roll around the butter; just twist the ends and you have a tightly sealed cylinder.
5. Chill the butter log for a minimum of 1 hour, or until it is solid and simple to cut.
6. When you are ready to use it, take the butter log out of its wrapping and slice it into rounds.
7. Prepare your preferred steak until it reaches the doneness you like.
8. Once the steak is cooked, slap on top of it a slice of the whiskey and mustard butter.
9. Let the butter melt over the steak, amplifying its taste. Let the steak and butter cook together, allowing their two essences to blend into one fabulous, mouthwatering flavor.
10. Present the steak alongside any number of your preferred side dishes and bask in the mutual wonderfulness of the steak and the side dishes.
Equipment Needed
1. Medium bowl
2. Fork or spatula
3. Cutting board (for chopping fresh thyme)
4. Knife (for mincing garlic and chopping thyme)
5. Measuring spoons
6. Parchment paper or plastic wrap
7. Refrigerator
8. Sharp knife (for slicing the butter log and steak)
9. Skillet or grill (for cooking steak)
10. Tongs (for handling the steak)
FAQ
- Can I use salted butter instead of unsalted?You are able to do this, but make sure to lessen the amount of salt that you put in the mixture, lest it become overly salty.
- What type of whiskey should I use?Any whiskey that you enjoy will work well, as its flavor will infuse the butter.
- Can I substitute country mustard with another type?Indeed, if you’re looking for a less grainy alternative, Dijon mustard fits the bill quite nicely.
- Can I make this butter ahead of time?Yes! You can make it ahead of time, refrigerate it, or freeze it for longer storage.
- How should I store the butter?Keep in a vacuum-sealed vessel in the cold for no longer than a week. If you want to store it for a longer period of time, put it in the freezer, where it will remain safe for up to three months.
- Is there a non-alcoholic substitute for the whiskey?Apple juice or apple cider vinegar can serve as a non-alcoholic substitute.
Substitutions and Variations
If country mustard isn’t on hand, Dijon works well because it has a smoother texture. Brown mustard adds a little more spice if you prefer that.
Bourbon can substitute for whiskey, providing a flavor profile that’s slightly sweeter and richer.
To obtain a vegetarian version, soy sauce can be used in place of the non-vegetarian Worcestershire sauce.
Use dried thyme in place of fresh thyme only if you have to. It’s potent. Use only 1/2 teaspoon. Use fresh thyme.
Pro Tips
1. Room Temperature Ingredients: Make sure the butter is fully softened to room temperature before mixing. This will help incorporate the ingredients more smoothly and evenly.
2. Finely Minced Garlic: For a more even distribution of flavor, ensure the garlic is finely minced. Larger pieces might clump together and not spread the flavor as well.
3. Chill Thoroughly: To ensure the butter holds its shape well when sliced, chill it for at least 1 hour, but leaving it in the refrigerator for several hours or even overnight will make it firmer and easier to handle.
4. Customization: Feel free to experiment with additional herbs or spices. For example, a pinch of cayenne pepper or a bit of lemon zest can add extra depth of flavor.
5. Presentation: When ready to serve, add a sprinkle of fresh thyme or a small sprig on top of the butter slice on the steak for a touch of color and an added burst of flavor.
Whiskey And Country Mustard Butter Steak Butter Recipe
My favorite Whiskey And Country Mustard Butter Steak Butter Recipe
Equipment Needed:
1. Medium bowl
2. Fork or spatula
3. Cutting board (for chopping fresh thyme)
4. Knife (for mincing garlic and chopping thyme)
5. Measuring spoons
6. Parchment paper or plastic wrap
7. Refrigerator
8. Sharp knife (for slicing the butter log and steak)
9. Skillet or grill (for cooking steak)
10. Tongs (for handling the steak)
Ingredients:
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- 1 stick (1/2 cup) unsalted butter, softened
- 1 tablespoon country mustard
- 1 tablespoon whiskey
- 1 teaspoon worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
“`
Instructions:
1. In a medium bowl, combine the softened unsalted butter, country mustard, whiskey, Worcestershire sauce, minced garlic, fresh chopped thyme, salt, and black pepper.
2. All ingredients should be mixed thoroughly with a fork or spatula until well incorporated and smooth.
3. Put a sheet of parchment paper or plastic wrap on your countertop and spoon the butter mixture onto it, shaping it into a log.
4. Parchment or plastic wrap will work to roll around the butter; just twist the ends and you have a tightly sealed cylinder.
5. Chill the butter log for a minimum of 1 hour, or until it is solid and simple to cut.
6. When you are ready to use it, take the butter log out of its wrapping and slice it into rounds.
7. Prepare your preferred steak until it reaches the doneness you like.
8. Once the steak is cooked, slap on top of it a slice of the whiskey and mustard butter.
9. Let the butter melt over the steak, amplifying its taste. Let the steak and butter cook together, allowing their two essences to blend into one fabulous, mouthwatering flavor.
10. Present the steak alongside any number of your preferred side dishes and bask in the mutual wonderfulness of the steak and the side dishes.
