Chicken Galliano Recipe

OMG, I just discovered my new signature dish—this creamy Galliano chicken is literally like dining at a fancy restaurant, but from the comfort of my own kitchen! The combo of indulgent sauce with a hint of Galliano and perfectly cooked chicken took my taste buds on a culinary vacation.

Chicken Galliano is a delightful dish that combines the succulent flavor of chicken breasts with the aromatic, herbaceous essence of Galliano liqueur. I love how the creamy sauce, enriched with mushrooms and a hint of garlic, pairs beautifully with the almost imperceptible flavor of thyme.

The touch of fresh parsley adds a pop of color to this otherwise golden-hued dish and makes it a visually appealing experience. And a word about the sauce: it is.not an overly rich, stick-to-your-ribs sort of sauce; rather, it is delicately creamy and perfect in every way.

Chicken Galliano Recipe Ingredients

• Chicken breasts: Lean protein, aids muscle growth and repair, low in fat.
• Galliano liqueur: Sweet, aromatic, hints of vanilla and anise, adds rich flavor.
• Mushrooms: Low-calorie, rich in B vitamins, adds earthy umami depth.
• Garlic: Boosts immune function, heart-healthy, adds aromatic flavor.
• Olive oil: Healthy fat, heart-friendly, enhances flavor, rich in antioxidants.

Chicken Galliano Recipe Ingredient Quantities

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/2 cup all-purpose flour
• 1 cup Galliano liqueur
• 1 cup chicken broth
• 1/2 cup heavy cream
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped (optional for garnish)

How to Make this Chicken Galliano Recipe

1. Salt and pepper the chicken breasts. Dredge them in flour and shake off any excess.

2. In a big frying pan, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set it aside.

3. Make sure the skillet is still hot, then add the sliced mushrooms. Cook until they are beginning to brown and soften, which should take about 5 minutes.

4. Incorporate the minced garlic and the dried thyme adding it to the cooked mushrooms, giving them a good stir to mix, and allowing everything to be in the same 1-2 minute together in the pan until fragrant. Garlic and thyme make a great pairing.

5. Pour in the Galliano liqueur very carefully and heat it until it begins to simmer. Let the liqueur reduce slightly, for about 2-3 minutes.

6. Combine the chicken broth with the chicken and put the skillet back over low heat.

7. Cover and cook the chicken until it is completely cooked through, which takes about 15 to 20 minutes, depending on thickness.

8. Take the chicken out of the skillet. Stir the heavy cream into the sauce, and let it thicken slightly over low heat.

9. Sample the sauce and modify the seasoning with salt and pepper as required. Arrange the chicken on the plate and cascade the sauce over it.

10. If using, freshly chopped parsley can be added as a garnish. Serve immediately.

Chicken Galliano Recipe Equipment Needed

1. Large frying pan or skillet
2. Tongs
3. Knife
4. Cutting board
5. Measuring spoons
6. Measuring cups
7. Mixing bowl
8. Plate (for setting aside chicken)
9. Wooden spoon or spatula

FAQ

• Q: Can I use bone-in chicken for this recipe?A: Bone-in chicken is a viable option, but the cooking time must be modified to ensure the chicken is thoroughly cooked.
• Q: What can I use as a substitute for Galliano?You can use a different anise-flavored liqueur in place of Galliano; for instance, Sambuca or Pernod are excellent choices that would make this drink taste just as good. If you can’t find either, you can use an extract of vanilla with a little splash of any old brandy. This is by no means an exhaustive list; liqueurs, flavored vodkas, and fancy bitters could all step in for Galliano.
• Q: Is there a non-alcoholic version of this dish?A: You can make it non-alcoholic by using vanilla extract mixed with a bit of anise extract instead of Galliano and by upping the amount of chicken broth.
• Q: Can I make this dish ahead of time?A: Indeed, the dish may be assembled ahead of time. It can go into the refrigerator and, once the time for serving comes, be reheated gently on the stove before being served.
• Q: What side dishes go well with Chicken Galliano?A: Complement the creamy sauce with steamed vegetables, rice, or mashed potatoes.

Chicken Galliano Recipe Substitutions and Variations

If you don’t have Galliano, you can substitute with equal parts of anise-flavored liqueur such as Sambuca. You can also make a close copy of Galliano at home by mixing 1 teaspoon of vanilla extract with some yellow food coloring (to get as close to the original color as possible) and using that in place of Galliano. Galliano has an almost exclusively herbal flavor profile.
If you do not have heavy cream, you can use half-and-half or a combination of milk and butter (3/4 cup milk and 1/4 cup melted butter for each cup of cream) instead.
If you’re out of fresh garlic, use 1/4 teaspoon of powdered garlic for each clove of garlic you would normally use.
If necessary, substitute dried oregano or basil for dried thyme, using the same amount.

Pro Tips

1. Even Cooking of Chicken Breasts Before cooking, pound the chicken breasts to an even thickness. This ensures the chicken cooks uniformly, preventing some parts from drying out while others are still undercooked.

2. Mushroom Browning To get a better caramelization and richer flavor from the mushrooms, avoid overcrowding the pan. Cook them in batches if necessary, giving each piece a chance to brown properly before adding the garlic and thyme.

3. Deglazing Effectively After cooking the chicken and mushrooms, use the Galliano liqueur to deglaze the pan. Scrape the bottom of the pan with a wooden spoon as you pour the liqueur to lift any flavorful bits stuck to the pan, enhancing the overall flavor of the sauce.

4. Sauce Consistency If the sauce isn’t thickening as desired after adding the heavy cream, mix a small teaspoon of flour or cornstarch with a bit of water to make a slurry. Gradually add it to the sauce while stirring continuously until you achieve the ideal consistency.

5. Herb Enhancement To give the dish a fresh burst of flavor, add a handful of fresh herbs like parsley or thyme right before serving. This adds a vibrant touch to the dish and complements the rich, creamy sauce.