Green Chile Chicken Burgers 2 Recipe

I recently made these green chile chicken burgers, and they were an absolute delight. The mix of roasted green chiles and pepper jack cheese gave the patties just the right amount of spice, and the juicy chicken combined with fresh avocado made it feel like a gourmet experience right at home.

I love making recipes that are alive with flavor and healthy ingredients. My Green Chile Chicken Burgers are a perfect case in point.

They use lean ground chicken, which makes these burgers a protein powerhouse. Of course, the real fun with the Green Chile Chicken Burgers comes in the flavor department.

Roasted green chiles provide a slow burn and lots of moisture. Pepper Jack cheese kicks the flavor up another notch.

Cilantro has a natural affinity with chicken, and cumin makes anything with chicken taste even better. All these ingredients together silently sing a song of good nutrition that way too few people would be able to hear, much less believe, if I didn’t put it right here in writing.

Green Chile Chicken Burgers 2 Recipe Ingredients

• Ground Chicken: Lean protein source, low in fat.

• Roasted Green Chiles: Adds smoky flavor and mild heat.

• Cilantro: Fresh herbal taste, contains antioxidants.

• Garlic: Enhances flavor, supports immune health.

• Pepper Jack Cheese: Creamy with a spicy kick, good calcium source.

Green Chile Chicken Burgers 2 Recipe Ingredient Quantities

• 1 pound ground chicken
• 1/2 cup roasted green chiles, diced
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices pepper jack cheese
• 4 hamburger buns
• Lettuce leaves, for serving
• Sliced tomatoes, for serving
• Avocado slices, for serving

How to Make this Green Chile Chicken Burgers 2 Recipe

1. In a big bowl, mix the ground chicken, roasted green chiles, chopped cilantro, minced garlic, ground cumin, onion powder, salt, and black pepper. Combine thoroughly until all the ingredients are evenly distributed.

2. Separate the mixture into 4 equal parts and mold each part into a patty that is approximately 1/2 inch thick.

3. Set a grill or a grill pan over medium-high heat; a stovetop burner works just fine. You want a hot grill to get nice sear marks, and a grill pan is an excellent option for indoor grilling. If you use a grill pan, make sure to use a medium-high to high heat. You can either oil the grill grates (using tongs and a paper towel) or the grill pan to prevent sticking. If you’re making burgers, you can also toast the buns. That part is completely optional.

4. Put the chicken patties on the grill that has been warmed ahead of time. Grill for approximately 5-6 minutes on every side, or until the inside of the patties reaches 165°F (74°C).

5. Approximately 1 minute before the patties are finished, place a slice of pepper jack cheese on each patty. Close the grill lid to slightly melt the cheese.

6. In the meantime, place the hamburger buns on the grill and toast them for about 1 minute. They should be golden brown when you take them off the heat.

7. Construct the burgers by laying a lettuce leaf on the lower half of each bun, topped with a chicken patty that has melted cheese.

8. Sliced tomatoes and avocado make ideal toppings for these patties.

9. To finish assembling the burgers, place the top half of the bun on each one.

10. Immediately serve the green chile chicken burgers while they are piping hot and enjoy!

Green Chile Chicken Burgers 2 Recipe Equipment Needed

1. Mixing bowl
2. Measuring cups and spoons
3. Cutting board
4. Knife
5. Grill or grill pan
6. Tongs
7. Paper towel
8. Spatula
9. Cooking thermometer

FAQ

• Can I use beef instead of chicken for the burgers?Certainly! If you like, you can use ground beef, turkey, or even pork in place of ground chicken; your preference, of course, will dictate which of these meats you choose.
• Are canned green chiles okay to use?Certainly, canned green chiles are an excellent substitute for fresh or freshly roasted chiles when the latter are not on hand.
• Is there a cheese substitute for pepper jack?You may choose any cheese that melts well, for example, cheddar or Monterey Jack, if you want your dish to be less spicy.
• How can I make the burgers spicier?To amp up the heat level, stir in some diced jalapeños or sprinkle in some cayenne pepper.
• Can the cilantro be omitted?If you’re not a fan of cilantro, it can be left out, or you can replace it with parsley and get a different flavor.
• What’s the best way to cook these burgers?They can be grilled on medium-high heat or cooked in a skillet over medium heat. They must reach an internal temperature of 165°F (74°C) to be considered done.
• Are there gluten-free options for the hamburger buns?Indeed, you are able to locate gluten-free buns at the majority of grocery stores, or you can use lettuce wraps as a low-carb substitute.

Green Chile Chicken Burgers 2 Recipe Substitutions and Variations

Finely minced chicken: Alternatives to this are ground turkey or very finely chopped lean beef.
Green chiles that have been roasted: If you don’t have these on hand, make do with canned green chiles (definitely not the same but better than nothing) or fresh jalapeños. In a pinch, using more fresh jalapeños than the recipe calls for will yield a less smoky but still tasty result.
Cilantro: Replace with parsley or fresh basil for a different flavor profile.
Pepper jack cheese: Substitute with Monterey Jack or cheddar cheese for a milder flavor.
Buns for hamburgers: For a more healthful option, use whole wheat buns or lettuce to wrap your burger.

Pro Tips

1. Chill the Mixture Before forming the patties, consider chilling the seasoned chicken mixture for about 20-30 minutes in the refrigerator. This will help the ingredients bind better and make shaping the patties easier.

2. Avoid Overmixing When combining the ingredients for the patties, mix just until combined to prevent the patties from becoming tough. Overmixing can lead to a denser texture.

3. Even Patties Make a small indentation in the center of each patty with your thumb before grilling. This will help the patties cook evenly and prevent them from puffing up in the middle.

4. Extra Flavor For added flavor, brush the patties with a little bit of olive oil and sprinkle a pinch of smoked paprika or chili powder on top before grilling. This can enhance the smoky, spicy profile of the burgers.

5. Cheesy Surprise If you want an extra layer of cheesy goodness, try incorporating small cubes of pepper jack cheese directly into the patties along with the other ingredients. This will create delightful pockets of melted cheese inside the burger.