Ground Chicken Picadillo Recipe

This ground chicken picadillo recipe is a game-changer because it combines savory and sweet flavors in such a vibrant, satisfying way, thanks to the unexpected addition of raisins and green olives. Plus, it’s super easy to whip up on a weeknight, making my kitchen feel like a cozy haven of delicious aromas.

My favorite is the ground chicken picadillo, a nutritionally well-balanced and flavorful dish. The addition of paprika and cumin enhances its depth, while the garlic and bell pepper form a delicious base.

Its versatility shines through; I’ve eaten it wrapped in tortillas, over avocado, and on a bed of greens.

Ingredients

Chicken that has been ground: It’s a protein source that offers good leanness; not too much fat; and quite a lot of versatility.

Extra virgin olive oil: Fats that are healthy for the heart; impart richness and flavor.

Onion: Contributes depth and sweetness; contains a wealth of antioxidants.

Garlic: Pungent, aromatic, adds unparalleled flavor, and contains health-promoting allicin.

Sweetness and color characterize the bell pepper.

It is rich in vitamins A and C.

Dried grapes: Sweet and high in fiber and antioxidants.

Olives that are green: They have a briny flavor and are abundant in beneficial fats and vitamin E.

Cumin seeds are a warm spice; they add an earthy flavor and may aid digestion.

Ingredient Quantities

• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 large tomato, diced
• 1/4 cup raisins
• 1/4 cup green olives, sliced
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/4 cup chicken broth
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon apple cider vinegar

Instructions

1. In a large skillet, over medium heat, warm the olive oil. When the oil is hot, add the chopped onion. Sauté the onion until it is translucent, about 3-4 minutes.

2. Add the minced garlic and chopped bell pepper and cook for another 2 minutes, until the garlic is fragrant.

3. The skillet gets the ground chicken. It is cooked until brown, and is broken up into small pieces with a spoon or spatula, for about 5-7 minutes.

4. Combine the diced tomato, tomato paste, ground cumin, ground coriander, smoked paprika, cinnamon, salt, and pepper. Stir well to integrate all components.

5. Include the raisins, sliced green olives, and chicken broth in the skillet. Stir to evenly mix and distribute the ingredients.

6. Lower the heat to maintain a gentle simmer. Cover the pot and continue simmering for about 10 minutes. During this time, the flavors will meld together, and any excess liquid will reduce.

7. Remove the cover from the skillet, and add the apple cider vinegar. Stir to mix, and then cook for another 2–3 minutes to allow the vinegar to fully integrate into the dish.

8. Sample the picadillo and adjust the seasoning with salt and pepper if needed.

9. Take the skillet off the heat and mix in the freshly chopped cilantro.

10. Accompany the ground chicken picadillo with your preferred side. A few suggestions: rice, tortillas, or a nice salad. Enjoy!

Equipment Needed

1. Large skillet
2. Measuring spoons
3. Measuring cups
4. Cutting board
5. Chef’s knife
6. Spoon or spatula
7. Small bowl (for mixing spices)

FAQ

• What can I use to substitute ground chicken?If you prefer, you can use ground turkey or beef instead of ground chicken.
• Is there a substitute for raisins if I don’t like them?You can use chopped dried apricots or cranberries to achieve a similar level of sweetness.
• Can I use a different type of oil instead of olive oil?You can absolutely use canola oil or vegetable oil if you prefer.
• How can I make this dish spicier?To amp up the heat, add a pinch of cayenne pepper or chopped fresh jalapeños.
• Is it necessary to use fresh tomatoes?Canned diced tomatoes can be used as a substitute, although fresh tomatoes add a nice flavor.
• Can this picadillo be made ahead of time?This dish can be made ahead and stored in the fridge. It will keep well for 3 days. Reheat gently on the stove before serving.
• What can I serve with this Ground Chicken Picadillo?Accompany with rice, quinoa, or heated tortillas, and you have a complete meal. An avocado on the side makes it all the better.

Substitutions and Variations

2 tablespoons avocado oil instead of olive oil
1 small red onion rather than a medium onion
1 cup halved cherry tomatoes instead of 1 large tomato
Substitute dried cranberries for raisins, using 1/4 cup.
1 teaspoon allspice, ground, in place of cinnamon

Pro Tips

1. To enhance the flavors, consider browning the ground chicken well before adding the tomato and spices. This will add depth to the dish through caramelization.

2. If you prefer a slightly sweeter balance, soak the raisins in a bit of warm water or chicken broth for about 10 minutes before adding them to the skillet. This will make them plumper and further enrich the flavor.

3. For a slight smoky kick, you can add a pinch more of smoked paprika or even a touch of chipotle powder. Adjust the amount according to your heat preference.

4. If you want the vegetables to have a bit more texture, reduce the cooking time in steps 1 and 2 slightly. This will help maintain their firmness.

5. For extra depth, toast the cumin and coriander in a dry pan for a minute before adding them to the dish. This will release their essential oils and enhance their aroma.