Hamburger Potato Soup Recipe

When the weather turns chilly and my cozy socks make their annual debut, all I crave is diving into a steaming bowl of heartwarming homemade beef and veggie soup that practically wraps me in a culinary hug.

I adore the cozy, warm embrace of my Hamburger Potato Soup, a heart-friendly dish that’s packed with protein and nutrients. It starts with a 1-pound portion of ground beef, divided and browned—I use a mix of fresh onion and garlic to keep things sweet and savory.

I almost forget to mention the vegetables that add necessary texture and flavor: a good dice of potatoes, a handful of carrots, and ribs of celery, all swollen with just enough beef broth and tomatoes to make it feel like a complete meal.

Hamburger Potato Soup Recipe Ingredients

• Ground Beef: Rich in protein, adds a hearty, umami flavor.
• Onion: Provides an aromatic base, adds a subtle sweetness.
• Garlic: Enhances depth with its pungent, savory flavor.
• Potatoes: High in carbs, they make the soup filling and comforting.
• Carrots: Offer sweetness, rich in beta-carotene.
• Celery: Adds crunch and a mild, peppery taste.
• Diced Tomatoes: Brings acidity and a touch of sweetness.
• Beef Broth: Deepens flavor with a rich, savory profile.

Hamburger Potato Soup Recipe Ingredient Quantities

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 4 potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 3 stalks celery, sliced
• 1 can (14.5 ounces) of diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 bay leaf

How to Make this Hamburger Potato Soup Recipe

1. In a big saucepan, heat 1 tablespoon of olive oil over a medium flame. Add the ground beef. Brown the beef and break it apart as it cooks. When it is fully browned, remove it and set it aside.

2. The remaining tablespoon of olive oil goes into the same pot. Then, in goes the chopped onion and the minced garlic. Sauté these three ingredients together for about 5 minutes.

3. Put the browned beef back in the pot. Mix the tomato paste in, then cook it for another 2 minutes.

4. Include the diced tomatoes and their juices in the pot and mix well.

5. Add the diced potatoes, sliced carrots, and sliced celery to the beef broth. Stir well.

6. Combine the dried thyme, dried basil, salt, and pepper. Then include the bay leaf.

7. Heat the mixture to a boil on medium-high. Once boiling, reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the vegetables become tender.

8. Seasoning should be tasted and adjusted to the chef’s liking, using salt and pepper as necessary.

9. Before serving, discard the bay leaf.

10. Dish the soup into bowls and enjoy it piping hot, possibly accompanied by some crusty bread.

Hamburger Potato Soup Recipe Equipment Needed

1. Large saucepan or pot
2. Measuring spoons
3. Wooden spoon or spatula
4. Cutting board
5. Knife
6. Measuring cup
7. Can opener
8. Ladle
9. Bowls for serving

FAQ

• Can I use ground turkey instead of ground beef?Certainly, ground turkey can serve as an alternative if a lighter version of the soup is desired.
• How can I make this soup vegetarian?Replace the ground beef with a plant-based protein and use vegetable broth instead of beef broth.
• Can I freeze the Hamburger Potato Soup?Indeed, let the soup cool down entirely; thereafter, seal it in airtight containers and store it in the freezer, where it will remain good for up to three months.
• How do I make the soup thicker?Some of the potatoes can be mashed in the pot, or one can add a slurry of cornstarch and water to thicken the soup.
• What can I serve with this soup?It goes really well with a fresh green salad or some good old-fashioned crusty bread.
• Can I add other vegetables?Certainly, you can add vegetables like peas, corn, or bell peppers for even more flavor and nutrition.
• How long does it take to cook?The overall time for getting everything ready and for cooking amounts to about 40-50 minutes.

Hamburger Potato Soup Recipe Substitutions and Variations

Ground turkey or chicken: Substitute in place of ground beef for a lighter option.
Onion: For a milder flavor, use leeks or shallots.
Beef broth: Substitute with chicken broth or vegetable broth for a different taste.
Sweet potatoes or parsnips can be used for a unique twist: Potatoes.
Diced tomatoes: Substituting crushed tomatoes or fresh chopped tomatoes will yield a different texture.

Pro Tips

1. Enhance the Flavor: Before adding the browned beef back to the pot, deglaze the pan with a splash of red wine or balsamic vinegar to lift the fond (browned bits) from the bottom, adding depth to the flavor of the soup.