Homemade Shake And Bake Pork Chops Recipe
I absolutely love this pork chop recipe because it’s a simple way to elevate a classic dish with pantry staples, creating a perfectly crispy and flavorful coating every time. Plus, the nostalgic shake-and-bake method is a fun and easy way to bring a little retro flair to my cooking routine without a mess.
I enjoy the delightful crunch and flavor of pork chops made with my Homemade Shake And Bake. Simple, wholesome ingredients come together to make a dish that is anything but simple and dull.
Those ingredients—breadcrumbs, smoky paprika, and garlic powder, for instance—sing with flavor. And the protein in the pork chop ensures it will make a hearty meal.
My Shake And Bake is fragrant with toasted herbs like oregano and thyme, which round out the flavor profile.
Ingredients
Pork chops with bones: Full of protein and succulent when properly prepared.
Breadcrumbs: Deliver a delightful crunch, thanks to their crispy coating.
Paprika: Imparts a hue and a lightweight, smoky taste to the coating.
Powdered onion: Enhances flavor by providing a savory undertone.
Powdered garlic: Imparts a strong, aromatic flavor to every morsel.
Salt: Boosts the overall taste, making other spices pop.
Black pepper: Contributes a slight heat that helps other seasonings to blend better.
Oregano that has been dried: Bestows an aromatic, earthy essence from the Mediterranean.
Vegetable oil: Assists breadcrumbs in adhering, providing coating with added moisture.
Ingredient Quantities
“`html
- 4 bone-in pork chops, about 1-inch thick
- 1 cup plain breadcrumbs
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons vegetable oil
- 1 tablespoon dried parsley (optional)
“`
Instructions
1. Set your oven to 425°F (220°C). Prep a baking sheet by lining it with foil; then, place a wire rack on top of the baking sheet.
2. In a big resealable plastic bag, mix together the breadcrumbs, paprika, onion powder, garlic powder, salt, black pepper, oregano, thyme, and dried parsley (if using).
3. Add the vegetable oil to the bag and seal it. Shake the bag well until all the ingredients are evenly mixed and the breadcrumbs are coated with oil.
4. Cold water is used to rinse the pork chops, which are then dried with paper towels.
5. Individually, put the pork chops into the bag with the breadcrumb mixture. Seal the bag and shake well so that the pork chop is coated evenly with the mixture.
6. Take the pork chops out of the bag, shaking off any excess coating, and put them on the prepared wire rack.
7. Preheat the oven to 350°F (180°C). Bake the pork chops for 25-30 minutes in the oven that has been preheated, or until they have an internal temperature of 145°F (63°C) and a golden brown, crispy exterior.
8. Take the pork chops out of the oven and allow them to relax on the rack for 5 minutes before serving.
9. Accompany the crispy pork chops with your selection of sides, like creamy mashed potatoes or tender steamed vegetables.
10. Savor the delightful taste of your homemade shake and bake pork chops!
Equipment Needed
1. Oven
2. Baking sheet
3. Aluminum foil
4. Wire rack
5. Large resealable plastic bag
6. Measuring cups and spoons
7. Paper towels
8. Tongs or clean hands for handling pork chops
9. Instant-read meat thermometer
FAQ
- Q: Can I use boneless pork chops instead of bone-in?A: Yes, you may use pork chops that are boneless; however, they may cook more quickly, so you should reduce the cooking time a little bit to prevent overcooking.
- Q: Can I substitute the breadcrumbs with another ingredient?Yes, you can use panko breadcrumbs to provide a crunchier texture or crushed cornflakes to give you a gluten-free alternative.
- Q: What is the best way to ensure the breading sticks to the pork chops?To help the breading stick better, dry the pork chops with paper towels. Then coat the moist pork chops with the breadcrumb mixture.
- Q: Can I add other spices to the breadcrumb mixture?A: Certainly! You can add heat with cayenne pepper or spice up the seasoning profile with Italian seasoning.
- Q: What should I serve with these pork chops?A: Mashed potatoes, steamed vegetables, or a fresh green salad make excellent companions to these pork chops.
- Q: How do I store leftovers?A: Place remaining pork chops in a container and refrigerate for up to 3 days. To ensure that the pork chops remain crispy, reheat them in the oven.
- Q: Can I prepare the breadcrumb mixture in advance?Q: Can I mix the dry ingredients now and store the mixture until I need it?
Yes, you can mix the dry ingredients ahead of time and store the mixture in an airtight container for up to a week.
Substitutions and Variations
Breadcrumbs: Use 1 cup of crushed cornflakes for a crunchier texture.
Paprika: For a smoky flavor, substitute smoked paprika.
Garlic powder: Instead, use 2 teaspoons of minced fresh garlic, adjusting if you want a stronger flavor.
Salt: If you desire just a hint of garlic flavor with your saltiness, replace salt with garlic salt in preparation of this recipe. Use 1 teaspoon of garlic salt per 1 teaspoon of salt called for in the recipe.
Oregano, dried: Substitute 1/2 teaspoon Italian seasoning for a blend of herbs.
Pro Tips
1. Preseason the Pork Chops: For an extra layer of flavor, season the pork chops with salt and pepper a few hours before cooking. This will allow the meat to absorb the seasoning and enhance the overall taste.
2. Use Panko Breadcrumbs: Consider using panko breadcrumbs instead of regular breadcrumbs for a crunchier texture. Panko crumbs tend to result in a crispier coating.
3. Marinate for More Tenderness: If time permits, marinate the pork chops in a mixture of buttermilk and a pinch of salt for at least 30 minutes before coating them. This can help tenderize the meat.
4. Rest the Coated Chops: After coating the pork chops with the breadcrumb mixture, let them rest on a rack for about 10 minutes before baking. This helps the coating to adhere better, ensuring a crispier exterior.
5. Double Baking for Extra Crispiness: Try baking the pork chops for 15 minutes at the initial 425°F (220°C) temperature, taking them out to rest for 5 minutes, and then reducing the temperature as instructed to 350°F (180°C) to finish cooking. This method can further enhance the crispiness.
Homemade Shake And Bake Pork Chops Recipe
My favorite Homemade Shake And Bake Pork Chops Recipe
Equipment Needed:
1. Oven
2. Baking sheet
3. Aluminum foil
4. Wire rack
5. Large resealable plastic bag
6. Measuring cups and spoons
7. Paper towels
8. Tongs or clean hands for handling pork chops
9. Instant-read meat thermometer
Ingredients:
“`html
- 4 bone-in pork chops, about 1-inch thick
- 1 cup plain breadcrumbs
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons vegetable oil
- 1 tablespoon dried parsley (optional)
“`
Instructions:
1. Set your oven to 425°F (220°C). Prep a baking sheet by lining it with foil; then, place a wire rack on top of the baking sheet.
2. In a big resealable plastic bag, mix together the breadcrumbs, paprika, onion powder, garlic powder, salt, black pepper, oregano, thyme, and dried parsley (if using).
3. Add the vegetable oil to the bag and seal it. Shake the bag well until all the ingredients are evenly mixed and the breadcrumbs are coated with oil.
4. Cold water is used to rinse the pork chops, which are then dried with paper towels.
5. Individually, put the pork chops into the bag with the breadcrumb mixture. Seal the bag and shake well so that the pork chop is coated evenly with the mixture.
6. Take the pork chops out of the bag, shaking off any excess coating, and put them on the prepared wire rack.
7. Preheat the oven to 350°F (180°C). Bake the pork chops for 25-30 minutes in the oven that has been preheated, or until they have an internal temperature of 145°F (63°C) and a golden brown, crispy exterior.
8. Take the pork chops out of the oven and allow them to relax on the rack for 5 minutes before serving.
9. Accompany the crispy pork chops with your selection of sides, like creamy mashed potatoes or tender steamed vegetables.
10. Savor the delightful taste of your homemade shake and bake pork chops!
