Recipes

I adore the way pure maple syrup and soy sauce blend in a sweet and savory way to create an uncontestable glaze for these Maple Glazed Grilled Chicken

The mix of seasonings makes this flank steak extraordinary. You will not bite into a piece of beef marinated with a better blend than this. It makes p

Ancho Chile Lime Chicken Kabobs bring the bright, bold flavors I love to the table. Tender cubes of chicken marinated in olive oil, lime juice, and a

When the winter cold closes in, I take comfort in serving up a bowl of my Wintery Chicken Pasta Soup. With its aromatic base of garlic and onions and

I love creating dishes that swirl together robust flavors and cozy textures. My Pork And Cheese Stuffed Jumbo Shells 2 is a giant meal composed of pas

I enjoy crafting recipes that match flavor with straightforwardness. My Rosemary Chicken spotlights tender, boneless, skinless chicken breasts that ar

My passion is making Hatch Green Chile Burgers. They start off with the perfect blend of ground beef—a mix that’s 80 percent lean and 20 percent f

I love preparing a Chicken Burrito Bowl since it is a dish that is both packed with protein and vibrant in flavor. The bowl starts with diced chicken

I craft delicious, nourishing foods, and my Coriander Crusted Pork Tenderloin is no exception. It has 2 tablespoons of ground coriander in it—not to

I enjoy creating recipes that mix comfort and flavor, like my Chicken Fajita Soup. This soup has all the best bits of a chicken fajita, plus the benef