Author: James Level

Making uncomplicated yet scrumptious recipes is what I relish, and these pan-fried biscuits are a case in point. They are so easy to make, calling for

I adore preparing Beef Tournedos Steaks since they are an iconic dish that gives both peasantry and nobility a sense of decadence and comfort. A succu

Chicken Galliano is a delightful dish that combines the succulent flavor of chicken breasts with the aromatic, herbaceous essence of Galliano liqueur.

Creating vibrant dishes that pack a punch is my true culinary calling, and my Spicy Mexican Chicken does just that. With elongated, tender chicken thi

I enjoy taking tried-and-true recipes and making them straightforward and wholesome. My Spaghetti Bolognese (made with lean ground chicken, crushed to

In my opinion, the Italian dish Beef Tagliata is splendid because it balances flavor with simplicity. It stars 1.5 pounds of tender ribeye steak, whic

I love making comforting dishes that forgo canned shortcuts, like my Creamy Cheesy Chicken Tetrazzini. From fresh ingredients, such as tender, shredde

I love making dishes that cause every ingredient to shine. This recipe for Grilled Ribeye Steaks with Spicy Mustard Sauce is no exception. The ribeyes

I adore making the ideal chili. Anthony Bourdain’s beef chili recipe is my go-to in the kitchen. He uses tender chunks of beef, a rich blend of spices

Buffalo Burgers are a favorite of mine because they are hearty, healthful, and simple to prepare. The ground meat used in them is lean, which offsets