Author: James Level

Bold flavors crafted from simple ingredients is what I love, and this Marinated Elk Steak fits the bill. This is a dish where you want to especially f

I adore producing my own air-fryer chicken nuggets because they are so crispy and juicy. I make them with boneless, skinless chicken breasts. I soak t

I relish the scent of a comforting pork roast, particularly when infused with fresh rosemary and my favorite herbal hands-off but fragrant cooking met

These juicy venison burgers are a labor of love. Their vibrant flavors—there’s nothing like them—come from the amazing base of 1 1/2 pounds of gro

Want a different take on tasty crispy wings? Try my Air Fryer Frozen Chicken Wings with Hot Honey Butter. They’re a quick delight. I love how they tas

The stomach-warming, soul-satisfying aroma of my Chicken Fricassee simmering on the stove is nothing short of amazing. It combines bone-in chicken thi

Welcome to my kitchen! Today, I’m excited to share my Easy Chicken Curry recipe. I love how the aroma of fresh ginger and garlic fills the air, mingli

The way I so thoroughly enjoy the vibrant tastes of Roasted Chicken Provencal is unmistakable. My recipe employs a whole bird, cooked to tender and ju

Succulent chicken thighs and earthy cremini mushrooms are combined in my Chicken Chasseur recipe with a dry white wine and chicken stock sauce that is

I have a passion for making dishes that are full of flavors and contrasting textures, and this Chicken Terrine is a highlight. It uses tender, boneles