I make Pulled Pork Carnitas so often that I’ve started calling them my accidental masterpiece, and honestly I still get surprised by how loud the flav

I can’t wait to share my Crockpot Garlic Parmesan Chicken Pasta, a Chicken Pasta Crockpot Recipes option that hinges on an unexpected pantry ingredient. Jump to Recipe Ingredients Print Recipe (No Advertisments) Chicken breasts: Lean protein that fills you up and gives the pasta heft. […]

I made these Air Fryer Cheesy Mashed Potato Balls because I hate wasting food, and honestly they turn leftover mashed potatoes into something a little

I used to ruin chicken all the time until I figured a few tricks that changed everything. In this guide I show how to grill chicken breasts so they st

Ever crave a gyro that actually tastes like Greece? I do, and this recipe nails it. I keep it simple, letting boneless skinless chicken thighs and gar

I never thought a skillet dinner could fool my picky friends until I made my Homemade Pot Pie With Biscuits. The flaky biscuits hiding a creamy fillin

Every once in a while I cook something that makes me pause mid bite. This Smothered Chicken With Creamed Spinach And Mushrooms is one of those dishes.

I never thought a bowl of Avgolemono could be this mischievous. I made it once and kept stealing spoonfuls, amazed that eggs and lemon juice can turn

I never thought a ten minute pan sauce would become my go to, but this Garlic White Wine Sauce did. I start with extra virgin olive oil and lots of ga

I made Corn Bread Stuffing With Bacon And Sage from The Food Charlatan because I wanted a side that surprises, not just fills. Crispy bacon and a hit