Bobby Flay Texas Burger 2 Recipe

There’s something about sinking my teeth into a perfectly juicy, cheesy burger with that irresistible homemade special sauce that just feels like the ultimate comfort food. Plus, the crispy bacon and fresh veggies give it that glorious crunch and satisfying taste that keeps me coming back for more!

I enjoy making burgers that harmonize taste and texture, and the Bobby Flay Texas Burger 2 does just that. It has juicy ground beef, crisp iceberg lettuce, and savory American cheese.

The cheese is very important. This burger is topped with crunchy bacon and ketchup, and it has a really delicious combo of flavors.

Bobby Flay Texas Burger 2 Recipe Ingredients

• Ground Beef (80% Lean): Provides essential protein and rich flavor.
• Kosher Salt: Enhances natural flavors without overpowering.
• American Cheese: Classic gooey texture, adds creamy richness.
• Dijon Mustard: Offers a tangy, zesty kick to balance flavors.
• Iceberg Lettuce: Adds crispness and a refreshing crunch.
• Crispy Bacon: Adds savory, smoky depth and satisfying crunch.

Bobby Flay Texas Burger 2 Recipe Ingredient Quantities

• 1 1/2 pounds ground beef (80% lean)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 slices American cheese
• 4 hamburger buns
• 4 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon ketchup
• 1 tablespoon pickle relish
• 1 large tomato, sliced
• 4 leaves iceberg lettuce
• 8 slices crispy bacon
• 1 large onion, thinly sliced
• Pickle slices, for serving

How to Make this Bobby Flay Texas Burger 2 Recipe

1. Heat your grill to a temperature of medium high. If you lack a grill, a large frying pan or pan with ridges placed on the stovetop at medium high will do just fine.

2. Make four equal patties out of the ground beef, being careful not to work the meat too much. Season both sides generously with kosher salt and freshly ground black pepper.

3. Set the patties on the grill that you’ve preheated. For medium-rare, or until they reach your desired doneness, cook them for about 3-4 minutes on each side. During the last minute of cooking, add a slice of American cheese to each patty so that it melts slightly.

4. Mix the mayonnaise, Dijon mustard, ketchup, and pickle relish in a small bowl while the burgers are cooking. This makes the special sauce we put on the burgers.

5. Slice the onion into thin rings and set aside. Cut the tomato into thick slices. Wash and dry the lettuce leaves.

6. Put the hamburger buns on the grill for about 1 minute or until they are lightly golden and toasted.

7. When the burgers finish cooking, take them off the grill and allow them a couple of minutes to rest before serving.

8. Generously spread the prepared sauce over the top and bottom halves of each toasted bun.

9. Layer a lettuce leaf, a slice of tomato, a cheese-topped beef patty, two slices of crispy bacon, and a few onion slices on the bottom bun to complete the burger.

10. If you wish, you can place pickle slices on top, and then put on the crown of the bun. Serve hot, with more pickles on the side if you want. Now dig into your utterly divine burger!

Bobby Flay Texas Burger 2 Recipe Equipment Needed

1. Grill or large frying pan/grill pan
2. Large mixing bowl
3. Small mixing bowl
4. Spatula
5. Tongs
6. Knife
7. Cutting board
8. Measuring spoons
9. Plate for resting patties
10. Serving platter or plates

FAQ

• Q: Can I use a different type of cheese?A: For sure! Although American cheese is classic in this recipe, you could swap it out for cheddar or pepper jack and get a completely different (but still delicious) flavor.
• Q: What’s the best way to cook the bacon?To achieve crispy bacon, do the following:

  Bake slices on a wire rack over a baking sheet at 400°F (205°C) for about 15-20 minutes.

• Q: How do I ensure juicy burgers?A: When forming patties, do not overwork the meat, and make a shallow indentation in the center of each patty to ensure even cooking.
• Q: Can I make this recipe on the grill?A: Indeed, achieving that smoky flavor comes from cooking the burgers on a grill. To get the job done, take these steps: 1. Preheat a grill to medium-high heat. 2. Place the burgers on the grill and cook them for 3-4 minutes per side. 3. Now comes the really important part: make sure the internal temperature of the burgers has reached 160°F (71°C) before you take them off the grill.
• Q: What are some alternatives to iceberg lettuce?A: Romaine and butter lettuces offer the kind of crunch and freshness you want in a salad. Use one of those instead.
• Q: How can I spice up this burger?Make the heat scale higher by adding jalapeños or a dash of hot sauce to the mayonnaise mix.
• Q: Can the burger buns be toasted?A: Yes, provide a light layer of butter on the buns and toast them on the grill or in a pan until they turn golden, which will add additional flavor and texture.

Bobby Flay Texas Burger 2 Recipe Substitutions and Variations

Substituting Ingredients: Ground Beef
Substitute with:
– Ground turkey or chicken for a leaner option
– Plant-based ground meat for a vegetarian alternative.
Cheddar, pepper jack, or Swiss cheese: Swapping these in for American cheese yields flavor profiles that are altogether different and often more interesting.
Kosher Salt: Use sea salt or table salt as alternative seasonings.
Replace iceberg lettuce with romaine lettuce or spinach for a different texture and nutritional profile.
Dijon Mustard: Replace with spicy brown mustard or yellow mustard if you desire a milder taste.

Pro Tips

1. Chill Your Meat Before forming the patties, keep the ground beef cold. This prevents the fat from melting too early and ensures that the burgers are juicy and flavorful.

2. Create an Indentation When shaping the patties, press a small indentation in the center of each one. This prevents the burgers from puffing up in the middle as they cook, ensuring even thickness.

3. Rest the Meat After cooking, let the burgers rest for a few minutes. This allows the juices to redistribute, keeping the patties moist when you take a bite.

4. Add Extra Flavor Brush the bacon with a mixture of maple syrup and a pinch of cayenne before cooking. This adds a hint of sweetness and a little kick, taking the bacon to the next level.

5. Customize the Sauce Adjust the special sauce to your taste. Add a dash of hot sauce for heat or a splash of vinegar for additional tanginess, creating a flavor profile that suits your preferences.