Jalapeno Steak Sauce Burger 3 Recipe

Get ready to ignite your taste buds with this ultimate spicy jalapeño cheeseburger that’s about to take your grill game to the next level.

I love crafting a burger that balances flavor and spice, and my Jalapeño Steak Sauce Burger 3 does just that. Succulent ground beef seasoned with just the right amount of salt and pepper pairs perfectly with tangy cheddar cheese.

I think the fresh jalapeños and my special jalapeño steak sauce add an irresistible kick.

Jalapeno Steak Sauce Burger 3 Recipe Ingredients

• Ground Beef: Rich in protein and iron, it provides a hearty base for the burger.
• Cheddar Cheese: Offers a creamy texture and adds calcium and vitamin D.
• Jalapeño Steak Sauce: Delivers a spicy kick and enhances flavor complexity.
• Fresh Jalapeños: Adds heat and provides vitamin C and antioxidants.
• Red Onion: Contributes a crisp, tangy flavor and contains antioxidants.
• Lettuce: Fresh and crunchy with fiber for digestive health.
• Olive Oil: Healthy fats with anti-inflammatory properties.

Jalapeno Steak Sauce Burger 3 Recipe Ingredient Quantities

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• 1 pound ground beef
• 4 hamburger buns
• 8 slices of cheddar cheese
• 4 tablespoons jalapeño steak sauce
• 2 fresh jalapeños, sliced
• 1 small red onion, sliced
• 4 lettuce leaves
• Salt and pepper to taste
• 1 tablespoon olive oil

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How to Make this Jalapeno Steak Sauce Burger 3 Recipe

1. In a mixing bowl, season the ground beef with salt and pepper, and gently mix to combine. Divide the seasoned beef into four equal portions, shaping each into a patty slightly larger than the buns.

2. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for about 3-4 minutes on each side or until they reach your desired level of doneness.

3. During the last minute of cooking, place two slices of cheddar cheese on each patty, cover the skillet with a lid, and allow the cheese to melt.

4. Meanwhile, toast the hamburger buns in a separate dry skillet or oven at medium heat until golden brown.

5. Spread about 1 tablespoon of jalapeño steak sauce on the cut side of each top and bottom bun.

6. Place a lettuce leaf on the bottom half of each bun.

7. Add a cheese-topped beef patty on top of the lettuce.

8. Layer sliced red onion and fresh jalapeño slices over the beef patty.

9. Complete the assembly by placing the top bun over the jalapeños and onions.

10. Serve the burgers immediately, and enjoy them with extra jalapeño steak sauce on the side if desired.

Jalapeno Steak Sauce Burger 3 Recipe Equipment Needed

1. Mixing bowl
2. Large skillet
3. Lid for skillet
4. Separate skillet or oven for toasting buns
5. Spatula
6. Knife (for slicing onion and jalapeños)
7. Cutting board

FAQ

• Q: Can I use a different type of cheese? A: Yes, feel free to substitute with your preferred cheese, such as Swiss or pepper jack for added spice.
• Q: How do I make the burgers medium-rare? A: Cook the patties for about 3-4 minutes on each side on medium-high heat.
• Q: Can I prepare the patties in advance? A: Yes, you can shape them and refrigerate for up to 24 hours before cooking.
• Q: Is there a substitute for jalapeño steak sauce? A: You can use a mix of hot sauce and Worcestershire sauce as an alternative.
• Q: How do I reduce the spiciness of the jalapeños? A: Deseed the jalapeños and soak them in cold water for about 10 minutes before slicing.
• Q: Can I grill the burgers instead? A: Absolutely, grilling will give the burgers a nice smoky flavor.
• Q: What’s the best way to toast the buns? A: Lightly brush them with olive oil and place on a hot pan or grill until golden brown.

Jalapeno Steak Sauce Burger 3 Recipe Substitutions and Variations

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• Ground beef: Substitute with ground turkey or a meatless plant-based burger alternative.
• Cheddar cheese: Substitute with Swiss cheese or pepper jack cheese for extra spice.
• Jalapeño steak sauce: Substitute with spicy barbecue sauce or chipotle mayo.
• Fresh jalapeños: Substitute with pickled jalapeños or a milder pepper like poblano.
• Red onion: Substitute with white onion or shallots for a milder flavor.

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Pro Tips

1. Chill the Patties Before cooking, place the shaped beef patties in the fridge for about 10-15 minutes. This helps them hold their shape better during cooking and reduces the risk of them falling apart.

2. Create a Thumb Indentation Gently press a small indentation in the center of each beef patty with your thumb. This prevents the patties from puffing up as they cook, ensuring an even thickness throughout.

3. Caramelize Onions For added sweetness and depth of flavor, consider caramelizing the red onion slices in a bit of oil or butter before adding them to the burger.

4. Optimize Cheese Melting If you want perfectly melted cheese, add a splash of water to the skillet before covering it with a lid during the cheese melting stage. This creates steam and helps melt the cheese uniformly.

5. Spice Level Customization For those who enjoy extra heat, leave the seeds in the jalapeño slices. Alternatively, remove the seeds to reduce the spiciness. Adjust based on your preference.