Author: James Level

Creating vibrant dishes that pack a punch is my true culinary calling, and my Spicy Mexican Chicken does just that. With elongated, tender chicken thi

I enjoy taking tried-and-true recipes and making them straightforward and wholesome. My Spaghetti Bolognese (made with lean ground chicken, crushed to

In my opinion, the Italian dish Beef Tagliata is splendid because it balances flavor with simplicity. It stars 1.5 pounds of tender ribeye steak, whic

I love making comforting dishes that forgo canned shortcuts, like my Creamy Cheesy Chicken Tetrazzini. From fresh ingredients, such as tender, shredde

I love making dishes that cause every ingredient to shine. This recipe for Grilled Ribeye Steaks with Spicy Mustard Sauce is no exception. The ribeyes

I adore making the ideal chili. Anthony Bourdain’s beef chili recipe is my go-to in the kitchen. He uses tender chunks of beef, a rich blend of spices

Buffalo Burgers are a favorite of mine because they are hearty, healthful, and simple to prepare. The ground meat used in them is lean, which offsets

I enjoy making burgers that harmonize taste and texture, and the Bobby Flay Texas Burger 2 does just that. It has juicy ground beef, crisp iceberg let

I adore preparing these tacos because they present a delectable variation on the classic. With 1 pound of ground beef seasoned to utter perfection wit

I adore preparing this delectable flank steak with chimichurri sauce, a matchless mingling of powerful taste and lively freshness. The flank steak, in