Author: James Level

Indian cuisine is defined by a rich blend of spices, and that tradition perfectly embodies my Indian Style Pork Ribs with Tamarind Date Sauce. They ar

The amalgamation of fresh lemon juice, plain yogurt, and a panoply of spices like coriander, cumin, and garam masala forms a wonderfully fragrant mari

I treasure the wonderful blend of tastes in my Samosa Pot Pie. This dish marries the customary spices of cumin seeds, mustard seeds, and garam masala

I enjoy making classic dishes healthier, and these Indo-Chinese Chicken Manchurian Wings are a delicious alternative that doesn’t involve frying. The

Creating recipes that meld together rich flavors and textures is something I love to do. Here is one: Mutton Mozzarella Nuggets. You start with 500g o

I adore fashioning dishes that have a crunchy twist, and my Oven Fried Cornflake Chevdo Chicken is a beloved favorite. I love how the savory spices—

I adore preparing my own form of Kashmiri Chili Hot Honey, as it is a blend of flavors that are unparalleled. The sweet notes of honey combined with t

I love creating recipes that deliver cozy, flavorful vibes when they arrive at the table. My Sour Cream Chicken Enchiladas contain tender, shredded ch