I never thought a ten minute pan sauce would become my go to, but this Garlic White Wine Sauce did. I start with extra virgin olive oil and lots of ga

I made Corn Bread Stuffing With Bacon And Sage from The Food Charlatan because I wanted a side that surprises, not just fills. Crispy bacon and a hit

I love making corned beef brisket in my slow cooker because it becomes the most tender, fall apart meat you’ve ever tasted. The first time I piled a h

I swear, Crock Pot Cheesy Broccoli Chicken and Rice is the definition of home-cooked comfort food, and I still get surprised how often I crave it. The

I run Karissa’s Vegan Kitchen and I honestly think Vegan Recipes Beginner cooks will laugh at how simple this is. These Easy Vegan Recipes For Beginne

I still can’t get over how a couple simple things, pork tenderloin medallions and cremini mushrooms, can make a weeknight feel special. The pork stays

I never thought a Crockpot Casserole could feel like a secret weapon, but here we are. This dish features rotisserie chicken and seasoned stuffing mix

I wasn’t trying to make a thing of it but this Low Carb Beef Chili kind of happened on a hectic weeknight. I browned the ground beef with a yellow oni

I make Slow Cooker Pork Chili Verde when I want food that surprises me. Big chunks of pork shoulder and bright tomatillos mingle into a sauce that som

I love long spring mornings and this Virgin Lavender Mojito always sneaks into my brunch brain. Bright, slightly floral and totally unstuffy, it uses