Author: James Level

I adore the process of making absolutely tasty meals that hit hard, and hit good, and my Bourbon BBQ Bison Meatballs fit that descriptor. Ground bison

Venison Beer Chili is one of my all-time favorites. It’s both hearty and nutritious, packed with protein from ground venison and lots of colorful bell

I adore how the flavors meld in my Chicken with Creamy Dijon Sauce and Mashed Potatoes. I use boneless, skinless chicken breasts; a simple seasoning o

Bold flavors crafted from simple ingredients is what I love, and this Marinated Elk Steak fits the bill. This is a dish where you want to especially f

I adore producing my own air-fryer chicken nuggets because they are so crispy and juicy. I make them with boneless, skinless chicken breasts. I soak t

I relish the scent of a comforting pork roast, particularly when infused with fresh rosemary and my favorite herbal hands-off but fragrant cooking met

These juicy venison burgers are a labor of love. Their vibrant flavors—there’s nothing like them—come from the amazing base of 1 1/2 pounds of gro

Want a different take on tasty crispy wings? Try my Air Fryer Frozen Chicken Wings with Hot Honey Butter. They’re a quick delight. I love how they tas

The stomach-warming, soul-satisfying aroma of my Chicken Fricassee simmering on the stove is nothing short of amazing. It combines bone-in chicken thi

Welcome to my kitchen! Today, I’m excited to share my Easy Chicken Curry recipe. I love how the aroma of fresh ginger and garlic fills the air, mingli