I made what I now call Crack Burgers and I can’t stop thinking about them. Using simple ground beef 80/20 and slices of American cheese, they come out
James is a passionate American food blogger who has carved a niche for himself in the world of comfort food. Born and raised in the heart of the Midwest, his love for wholesome, hearty meals is deeply rooted in his family traditions. On his popular blog, James shares his journey of revisiting and reinventing the comfort foods he grew up with.





